Bay Scallops with Garlic on Blackstone Griddle 

CITY GRILL'N WEBSITE:
www.citygrilln.com
CITY GRILL'N FACEBOOK LINK
/ city-grilln-1732931650...
Ingredients:
1-2 pounds bay scallops
1/2 cup A No.1 Seasoned Flour
3 to 4 tablespoons butter
2-3 cloves garlic, minced
Kosher salt, to taste
Freshly ground black pepper, to taste
Directions:
Clean and remove muscle from scallop (the muscle is the small piece attached to the scallop, this becomes chewy when cooked).
Pat scallops dry with paper towels.
Put the flour in a shallow bowl; roll the scallops in the flour to lightly coat, dusting off any excess.
Preheat Blackstone Griddle to 350-400 degrees.
Heat the butter over medium-high heat. When the butter is hot, lightly brown the scallops about 90 seconds, stirring frequently.
Move cooked scallops to the cool side of the griddle as to not to cook the scallops further.
Optional on medium high side of the griddle add vegetables (mushrooms, Green Beans etc.) cook until almost done.
Move all the scallops to the hot side of the griddle and add the minced garlic, salt, and pepper; stir to blend with vegetables.
Continue to cook and turn for about 1 1/2 to 2 minutes longer, lowering the heat if needed.
Serve with hot cooked pasta or rice.

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