The credits are a hoot! This is the fifth (and by far the best) bay scallops tutorial video I have watched on RU-vid. The only one that actually explains anything! :)
@@kudzu_ I soak them in cold water in the fridge with a tablespoon of baking soda. It takes the “fishy” taste out. Also you can do this with chicken and it tenderizes it and takes the yucky chicken-y taste down a notch. It’s how a lot of Asian restaurants tenderize their chicken. Try it!
If your goal was to not over cook them, why didn't you turn off the burner (the blue burning gas is highly visible) or remove the pan to a burner that has been off? They look good, but are they rubbery?
I cooked mine in regular butter for a few minutes and didn't add anything else. They weren't rubbery but the more scallops I ate the more bitter they tasted. How can you get the bitter metallic taste out of them?
Hey! What do you expect from a RANK AMATEUR! I like to remember that time when Julia Child was making an omlet on TV and dropped it! She just put it back together and said something like "they'll never notice it!" 😁
