BBQ, Asian, and Mexican in ONE - Smoked Brisket Egg Rolls - Crazy but DANG GOOD! 

Here's another leftover brisket recipe I've been wanting to try... Smoked Brisket Egg Rolls, but Mexican style with quesadilla cheese, homemade Ranchero sauce, and a queso dipping sauce... these brisket egg rolls were fantastic!
The key is to heat up the leftover brisket in the warm Ranchero sauce, and then shred it for the perfect Mexican brisket filling - this stuff would be great for tacos or enchiladas too! Then, just add the leftover brisket to egg roll wrappers with some shredded cheese, and fry until golden brown.
A dang good leftover brisket appetizer recipe! Enjoy!
#bbq #brisket ‪@GrillwithWeber‬ #cooking #eggrolls
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