Those chicken legs look so delicious, CJ. Yum! That fillet knife is gorgeous, too. I will have to save up all my pennies to buy one of those. Thanks for sharing your recipes and videos. Happy New Year.
Hey thanks for another video quick question I use your recipe for chicken leg quarters using the air fryer method which was great can you use that for this or do you prefer the grill I’m not sure win to air fry versus grill
Hey thanks! You know it’s just a feeling when I decide what I’m cooking. There’s no right or wrong way with it. It would work with air fry too. I just tend to show off the grill features more.
Is it a pain to clean all that burnt sauce or is the grill non stick enough that burnt sugary sauce come off easy? A video showing that would be great! Appreciate the amount of content you put out.