BBQ Cinco De Mayo! | Chuds BBQ

Подписаться 393 тыс.

Просмотров 107 тыс.

50% 1

Subscribe to ‪@WilsonsBBQ‬
Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
Salsa Verde (Food Processor)
12 Tomatillos
3 Jalapeno
3 Galic
1/2 Onion
Cilantro
1 Lime Juiced
1/2 Cup Oil
Braise
Lard
1 Orange
1 Yellow Onion
1 Mexican Coke
1 Cinnamon Stick
5 Garlic Cloves
3 Bay Leaves
1Tbsp Cumin Seeds
1Tbsp Oregano
1 5oz Can Evaporated milk
►Full list of things I use and recommend:
www.chudsbbq.c...
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
madeincookware...
►Made In Carbon Steel Set
madeincookware...
►Made In Wok
madeincookware...
Knives
_________________________________________
►8" Chef’s Knife
madeincookware...
►6" Nakiri
madeincookware...
►Boning Knife
amzn.to/2zRXeZu
►Bone Saw
amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
weberinc.sjv.i...
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8....
►Deep Fryer
amzn.to/3aOYISS
►Vitamix Blender
www.tkqlhce.co...
►Kitchenaid Mixer
amzn.to/2IrAFir
►Food Processor
amzn.to/389w3Go
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharco...
►Wagyu Tallow
amzn.to/3laAWak
►Dough Conditioner
amzn.to/3YBWNZh
►High Temp Cheese
amzn.to/37W8MsR
►Pink Salt
amzn.to/2MYdPxY
►Sodium Citrate
amzn.to/3f3Zqw1
►Hog Casings
amzn.to/2Ccn4Ze
►Sheep casings
amzn.to/323XOgX
Small Cooking Tools
_________________________________________
►Garlic Mandolin
amzn.to/3u144YO
►Pepper Cannon
www.mannkitche...
►Instant Read Thermometer
www.thermoworks...
►Flame Thrower
www.chudsbbq.c...
►Fire Blower
amzn.to/2YFG4Z4
►Cold Smoke Generator
amzn.to/3KkUxOy
►Injector
amzn.to/34wtJIr
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
Welding Tools
_________________________________________
►Blowtorch
amzn.to/2W25lLk
►Welder
amzn.to/3RRGghP
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/3nMxF0Q
►Pipe Level
amzn.to/3cdNqGL
Camera Gear
_________________________________________
►Camera
amzn.to/3JToTuG
►Camera Lens
amzn.to/3lchQTK
►Tripod
amzn.to/3x3He0J
►Drone
amzn.to/2V7VIwK

Опубликовано:

30 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 187

@DentalBeaker 5 месяцев назад

How this channel doesn’t have a million subscribers I’ll never know. Keep on truckin Brad!

@quackstopr 5 месяцев назад

It's a matter of time. Best bbq content out there. Probably the most entertaining cooking content period.

@trapshooter2165 5 месяцев назад

Love your content but for some reason I like when you do your videos in the backyard instead of the Chud Shop. Not that I don't like the Chud Shop but being in the backyard it feels like real home BBQ instead of being indoors.

@Cheeseybacun 5 месяцев назад

I agree with this 100%. The backyard is so much better.

@mitchg5809 5 месяцев назад

I think he said in a recent video that his porch balcony is about to collapse or something lol. Maybe that’s why

@goofsaddggkle7351 5 месяцев назад

Not crazy about the flies landing on the food all the time. Will take the Chudshop now 100%

@dbettis6477 5 месяцев назад

I agree backyard is much better than the chud shop

@dylanconrad6930 5 месяцев назад

Backyard for the win

@draculero 5 месяцев назад

as Mexican I was thinking at the start of the video "I'm going to advise Brad the usage of coca cola and milk when I finish to see this", and then, out of nowhere booooooooooom Mexican coca cola and milk!! I salute you man

@draculero 5 месяцев назад

BTW carnitas means literally "little meats"

@dougharris2875 5 месяцев назад

It never fails, every time I open up some meat I hear you saying "PAT IT DRY"!

@lestergarris3000 5 месяцев назад

😂😂😂 100% agree

@frcShoryuken 5 месяцев назад

with the subscribe bell too lmao

@LabCat 2 месяца назад

I legit reach for the paper towels before I even open a package of meat.

@lindenweng7655 5 месяцев назад

Am I the only one who Likes the video before it even starts?

@lychanthropeusa 5 месяцев назад

Nope

@deangustafson7533 5 месяцев назад

I have yet to see a bad Chud’s video!

@davidames9098 5 месяцев назад

I always look forward to the easter eggs in the knife roll

@mikepomeroy 5 месяцев назад

I think this was the first 'repeat' of the knife roll surprise, but the first time he has interacted with it. One of these days, Im going to create a list of all the Easter eggs.

@robertarmstrong1140 5 месяцев назад

He uses other things as an Easter egg. Like shadow puppets. Lol

@lychanthropeusa 5 месяцев назад

It's nice to know I'm not the only one that looksfor that second slot in the knife roll. ❤

@TMac0925 5 месяцев назад

Me too!

@thorjustin95 5 месяцев назад

Great take on carnitas. Love the fact you used the Mexican coke in it too. Lot of people miss this step. Verde sauce is always a great addition to anything coming off hot coals.

@ajtuck93 5 месяцев назад

Simulation confirmed. Spent all night last night researching a good way to smoke carnitas. This video appeared the next day.

@WastedTalent- 5 месяцев назад

I had to put my official taste tester to sleep last week. It's so weird when I drop something while I'm cooking and no one's there to eat it.

@johnnckee8245 19 дней назад

Sorry for your lost buddy

@elipolancojr3219 5 месяцев назад

Wow those carnitas look great. How you add the BBQ aspect of it is just genius.

@Amocoru 5 месяцев назад

Carnitas has to have that crisp at the end. It's not carnitas without that final step. This looks incredible.

@CH-ec5on 5 месяцев назад

The moth that lands on Bradley's cap.

@brianseem 5 месяцев назад

Looks great. I suspect that your issue with the salsa was probably too much onion. Every time I’ve messed up a salsa and had it look like that and taste off it was too much onion. For that amount of salsa I’d probably use 1/4 to 1/2 of an onion.

@jessetovar1980 5 месяцев назад

Next time, try it with the quero "pork skin" WAY better!!!

@bar-b-querangers256 5 месяцев назад

How about the tortilla recipe? Thanks!

@thresherhorn 5 месяцев назад

carnitas "eggs benedict" is absolutely a play. can recommend. toast or bread of choice, carnitas, queso, caramelized onions, poached eggs or over easy egg, serrano salsa, lime sour cream sauce. insane

@BigPeter1313 5 месяцев назад

Could you use the remaining liquid as a stock or the base for a BBQ sauce??

@b-radkisuke8773 5 месяцев назад

First time seeing welp that's out of propane 😔

@0956y 4 месяца назад

Enjoying the hell out of this during a 48 h fast

@Jyes12345 5 месяцев назад

It's become a weekend habit now for me to watch a chuds video before I start smoking. I swear man, I search RU-vid for something bbq related and put chud after just to check if you've got a video on it.

@williamsippel4435 5 месяцев назад

Definitely dig the addition of the Coke and evaporated milk! Very interesting... I've done a variation on this where I cooked it in a Dutch oven in the "braise" or confit and periodically stirred it to get proper smoke adhesion. I'm going to be trying this method next, though!

@davidmoss2177 5 месяцев назад

can you reuse the lard with the coke and milk

@thommysaraceno2862 5 месяцев назад

um... that grill :) more please

@zacharywhitney7295 5 месяцев назад

That first taco squeal sounded unmistakably like fireworks

@edwardrice146 5 месяцев назад

Woodford Double Oaked is great. If you want a great Double Oaked Rye, Sagamore Spirit in Baltimore, MD is awesome as well.

@adamyoho7853 2 месяца назад

I just made this recipe today. It was amazing. The only thing is that is needs more seasoning badly. We chucked a ton of salt in. Could have used more…ooomph. Thanks, Brad.

@martinflores7354 5 месяцев назад

Looked on store. And wow that chud box is expensive as hell. Could get an offset for about that cost. It’s a nice fancier pot box barrel smoker but worth almost 3k with tax and shipping. I’m good I’ll go to academy and pick up an old country and load it in my truck. Don’t price yourself out the market. Wow. I’d even take a SNS grill. Wow just wow

@mikepomeroy 5 месяцев назад

Holy fool! I always get nervous watching anyone use a mandoline. I once sliced off the side of a fingertip slicing cucumbers on one of those. I'm OVERLY cautious now when I use it. I even bought one of those chain-mail gloves.

@bradymarsh3444 4 месяца назад

I never comment on videos but I feel like I have to after making this over the weekend. I might never make regular pulled pork again! Unbelievably good! 100% recommend everyone try’s it

@STOK5OH 5 месяцев назад

Man, I'm back from overseas for a visit and was planning on getting a chud press to take back with me. When will they be in stock again? 😔

@jamesking9807 5 месяцев назад

The "too much sweetness" in the salsa verde most likely came from too much roasted onion. Try using half the amount. Great looking carnitas!!!

@PuroPinchePyro 4 месяца назад

Try making carnitas the original way but smoked with your technique, they use a lot more other cuts than just pork butt and I know you'd snap on that recipe

@Dock0001 Месяц назад

We love carnitas here in SoCal. Cooked a nice batch on my Chudbox, best ever!

@progambol 5 месяцев назад

More importantly, as an Aussie. We don't find any of this is in a grocery store. We have to looking for these cuts. I literally cannot find a pork belly rind off.

@shotrecoil8750 4 месяца назад

Have been watching your channel but barb has got you beat being from Brownsville tx and have tried hers and it’s still not it and it’s not a knock she has lost her way and chub stay in Austin it suits you not a knock either … it’s just to hard to compete down here en el 956 which is why she didn’t open her spot down here 😢now I’m not throwing shade to anyone but once you leave the valley 956 hard to replicate

@brandonwendorf1 4 месяца назад

You need to try to recreate the Barbacoa from Lone Star Taco Bar in Allston, MA. Actually, travel there first, and then come back and make it.

@stvmassacre 4 месяца назад

I make tacos and burritos out of damn near everything I make when I have leftovers. Don't let it go to waste people. Slap it in a tortilla.

@RBCbomber 5 месяцев назад

Sci-fi taco squeal 10:29

@martinflores7354 5 месяцев назад

I’ll stick to watching the vids. Only imagine what is pepper costs

@victorstone9051 5 месяцев назад

I just made Pork cheek carnitas in the crock pot and they were so good!!

@abmtz8537 5 месяцев назад

Only thing I would change is replacing the jalapeños with serranos in the salsa.

@taccosnachos 4 месяца назад

What grill did you cook the veg on? CHUD griddle?? 👀

@jacklawson1367 5 месяцев назад

I’d eat the ingredient content but, without the bread stuff, just saying.

@andrewgow8619 4 месяца назад

Looks delicious, but the lard quantity… Good Lord.

@papo517 4 месяца назад

Man that look really good I want some like that the way you made them good job on the food you made 😋

@Alex-ye1br 5 месяцев назад

Fun fact: Cinco de Mayo is not recongnized as a Mexican holiday!

@fanatikaa496 5 месяцев назад

Hello sir Can u Make a sausage video about diffrent casing and their effects ?

@Dexterity_Jones 5 месяцев назад

Fun fact; Cilantro is the plant, Corriander is the seed of that plant!

@DonGebhardRealtor 5 месяцев назад

I like this collaboration between @Chud and @WilsonsBBQ..good stuff! . #BrokerDon

@LD.Walker 4 месяца назад

You should have had Dave be the official taste tester. You just need to have a dog suit around the shop.

@dajarman22 5 месяцев назад

Does anyone know when the grill will be released? Or a price point?

@johnmathis7316 4 месяца назад

I would like to see a mushroom Swiss burger sausage from the Chud

@ShortArmBBQ 5 месяцев назад

It’s far superior to pulled pork. Carnitas is just 🤌🔥

@debcarpenter8519 3 месяца назад

I almost choked when he said the radishes smelled like butt holes. 🤣🤣

@kingoffongpei 5 месяцев назад

Aw, wanted to see how he handles the tricky side of the bone but he skipped it

@eddielopez6796 4 месяца назад

What kind of toaster over do you have that can fit that container???

@AaronGonzalez-rv6ul 4 месяца назад

Do you like Serrano or jalapeño for salsas? Me use both

@yoderrrrr2003 5 месяцев назад

1792 Full Proof, gotta love it

@bourbonbrewque9433 2 месяца назад

Mexican dude approved Bradley!!!

@vanger1211 5 месяцев назад

I get a bittersweet feeling when I see that you’re at the chud shop because that means Bones might be there

@jaredwilson6214 5 месяцев назад

Where do I get lard at? Don't have time to render my own.

@TRE601 5 месяцев назад

Carnitas “Kinda looks like little meat”.

@kylegerry1168 4 месяца назад

bring back "welcome back TOOOOOOOO"

@davidfuller581 5 месяцев назад

1, that looks killer. 2, How do you like that Breville food processor? My Cuisinart is about to kick it.f 3. Griddle when?????

@tlc2011jlc 4 месяца назад

I thought that was Wilson's BBQ

@adammoore7447 5 месяцев назад

Carne = meat ; carnitas = "little meats"

@craigjohnchronicles2504 5 месяцев назад

Sweet Jeezus! That looks phenomenal. Kinda makes me want to lick my computer display...

@bradhill9228 5 месяцев назад

that definitely looks Fantastetic! And to finish it of with Double Oaked Woodford, my favorite Bourbs. Keep em coming, Luv your vids bro

@danpanter8174 4 месяца назад

Tried the recipe today in preparation for Cinco de Mayo tomorrow. The pork (carnitas) turned out great but I missed adding the cumin and Mexican oregano to the salsa verde because it wasn’t in the ingredients list. I thought something seemed off so I watched the video again and there it was near the end of adding ingredients to the food processor. Oh well, family is coming over tomorrow and I’m sure everything will be gone by the end of the day. On another note, I also had a glen carin of Woodford Double Oaked after my cook since it was the first Saturday in May.

@NorthWoodsWes 5 месяцев назад

Yall know the drill!! Let's go!!

@sgdfly8715 5 месяцев назад

I played in a golf tournament in South Pittsburgh, Tennessee last weekend. The guy who did our bbq catering knew who you were and we had a nice chat about some of your best recipes and the chudbox. Random, but you’ve got a pretty cool community built up.

@AnonymousGrunt 4 месяца назад

CHORIZO VIDEO!!! PLEASSSEEEEE!!!!!

@Teamphi19132 5 месяцев назад

Carnitas breakfast casserole

@jesusl.4228 4 месяца назад

props on the traditional mixed with the BBQ! they looked sooo good. but i will throw in this, little missed opportunity to pickle the red onions instead of raw. very good pairing to have the fattiness of the carnitas with the pickled onions to cut through it. keep on keepin on CHUD!!!! you did carnitas proud!

@MrBear2073 5 месяцев назад

I love that you used the Mexican coca cola. The only thing I'd say as a Mexican is that my preference with carnitas is to eat them with freshly made corn tortilla. That said, the taco you made looked damned good though.

@Jonbob836 4 месяца назад

Carnitas benny hello!

@brianburton1099 5 месяцев назад

This looks outstanding! My only question is how you would put it in a sausage? Especially considering the texture is so important.

@JeffAshcraft-cq6wy 4 месяца назад

It’s funny you said little meats because the what carnitas translates to. My favorite taco of all time! Thanks for sharing your recipe 🌮

@mickclark7558 5 месяцев назад

Nice Revive finger board

@kaydee2037 5 месяцев назад

Great video as usual.. But I really like the ones when you’re in your backyard more instead of the shop.

@garyclark1135 5 месяцев назад

How many different things have you had in the knife wrap other than the skateboard? I've seen several. 😂

@colbymoore12 5 месяцев назад

Did you pull out the post oak?! lol

@raulpena1286 5 месяцев назад

Hey brad carnitas would mean something like beefies or little meats. Also something usual apart from the salsa verde is diced onions with diced habaneros that gives the carnitas an awesome favor