BBQ Italian Beef! | Chuds BBQ

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Italian Rolls:
450g Water
20g Yeast
40g Olive Oil
30g Sugar
690g Bread Flour
20g Dough Conditioner
20g Salt
Giardiniera:
5g Thyme
5g Oregano
20g Garlic
3 Chili flake
1/2 Head Cauliflower
2 Cups Baby Carrots
4 Stocks Celery
12 Serrano
1 Red Bell
1 Green Bell
5-6 Garlic
1 Cup Greed Pitted Olives
Jus
1Q Beef Stock
2Q Water
2tbsp bouillon
7 cloves garlic - crushed
1 T Salt
1/2 Cup Rub
4 Bay leaves
Rub
20g Fennel
10g Coriander
15g Oregano
10g Basil
5g Thyme
15g Garlic
15g Onion
12g Pepper
5g Chili Flake
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nakiri
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Wagyu Tallow
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Опубликовано:

29 сен 2024

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Комментарии : 209

@ChudsBbq 4 месяца назад

Get Your Favorite Ridge gear Now For Up To 40% Off! ridge.com/chudsbbq

@PBP20DD 4 месяца назад

Another good one Bradley, I'm from Chicago and I used to chow down on Italian beef with hot peppers all the time, (sometimes with Italian sausage in the sandwich also), now living in Australia, they don't have Italian beef sandwich here, making me home sick mate 😋👍

@jgarcia4499 4 месяца назад

As a Chicagoan, You did us proud!!!! Bari has the best giardiniera, they put some pickled eggplant in it...Yum!!!!

@disgruntledgrunt2492 4 месяца назад

Looks absolutely amazing. The only thing better (IMHO) than a beef is a combo. Italian beef with an Italian sausage, sweet peppers and giardiniera. Recommend trying one next time you hit the Windy City Smokeout. Thanks for a recipe that this Chicagoan can pull off, now that I don't live there anymore.

@martinusriovanni4632 4 месяца назад

"Want some ketchup too?" As a Chicagoan, I respect this line.

@traylorkarttech4432 3 месяца назад

“If you are over 10 and ask for ketchup you will be asked to leave”. Best sign in Chicago

@karma201 4 месяца назад

I wish there was some kind of decoder key that would explain the inside joke associated with the rando items in your knife roll at the beginning of each video. I'm sure there are some people, somewhere, that are laughing hard. 🤔

@MTRCustomLeather 4 месяца назад

Yeah, I've always wondered myself.

@toranas1500 4 месяца назад

I'm just waiting for the day when it's pixelated and we can only wonder what's really there

@argemy 4 месяца назад

waiting for the day the story behind gets revolved…

@roviasmilonas8910 4 месяца назад

Me, I think it's about the waiting associated with BBQ...

@starshipduck 4 месяца назад

I've been watching him for some time now and his lives and I don't think there is a rhyme or reason to how he chooses them. He mentioned in one of his lives he gets these from the audience delivered and he chooses something to put on it. Sometimes it matches the food or the season but usually just random.

@DJ-fn3jm 4 месяца назад

I was shocked when the dough screamed when you slashed it! 🤣🤣

@timgregson5533 4 месяца назад

The best Italian beef I ever ate had an Italian sausage in the middle of the beef. Something tells me that would be right up your alley!

@cliffvictoria3863 4 месяца назад

Tim, beef and sausage combos are also well liked in Chicago. The sausage adds flavor.

@blogauthor3375 4 месяца назад

Combos are my favorite Chicago food

@edfaulk2868 3 месяца назад

I’m close to Chicago and a joint I go to a lot has the combo and it’s called The Homewrecker! I also think Chud would like Maxwell Street Polish

@J.C.Clements 4 месяца назад

You know it's good when Brooke houses a whole sandwich. Looks amazing!

@ajvot71 4 месяца назад

Italian beef is my favorite sammich and you just knocked it out of the park!

@mack7170 4 месяца назад

Shoutout to Adam - criminally under-viewed channel!

@cwg73160 4 месяца назад

No. That’s a horrible thing to say. Blind praise doesn’t help anyone. The lack of views are all on him. He has 370k subscribers, but there’s a reason his videos aren’t breaking 100k views within a couple of weeks. You have to go back 10 months for that. It looks like he’s oversaturating the channel with videos, and it’s always with the same old stuff. He needs to try something new, or he’ll never grow viewership.

@thricegreatart 4 месяца назад

At Al's Italian Beef in Chicago, they definitely will put cheese on it and in fact my favorite order is the combo with cheddar and hot peppers.

@zackdufrene3174 4 месяца назад

Bro!!!! I love your work. Not too many people understand the gratitude you experience when working this hard for the bite! You're an inspiration bud. Love what you're doing. Keep it up big dog! Omp!!! Bite sounds...lol

@tjazz89 4 месяца назад

Finally! I was beginning to think it wouldn't happen. Haha. Now I have to make it. Thanks chud!

@hjalmarfossi5728 4 месяца назад

If the late Cubby Obrien were alive today, He'd be rolling in his grave over this!

@7frodo7 4 месяца назад

Made my first pickled veg yesterday some red onion and cucumber in a brine with chilli, garlic, mustard seed and basil tried some a couple hours later with a rotisserie chicken on my smoker. MAN very tasty just leaving them now for a few days. Deffo be doing again!.

@AdamWitt 3 месяца назад

@toranas1500 4 месяца назад

I grew up in Chicagoland and there's nothing wrong with cheese on the beef. Load that up!

@jnorth3341 4 месяца назад

I've always seen provolone as an option, I like them with an Italian sausage on it as well.

@MrGeeMoney1983 4 месяца назад

Extra Dipped with Cheese and Hot Peepers. Only way I eat it!

@DaveScottADV 4 месяца назад

Yeah, we always do mozz and sweet peppers or giardiniera

@Ycytd5d78vcy 4 месяца назад

As a guy from over by there, the cheesey beef is an approved Chicago food

@swishmcgee4496 4 месяца назад

Hey Chud can you do like a tour of your backyard bbq area.

@kentonyoderii3443 3 месяца назад

My wife is Sicilian/ ltalian west coast born . I love cooking on the BBQ. We have been making Italian roast beef and sangweeches for ever !! Smoked or not smoked they are fantastic. The only thing we do different is toast the rolls on the grill or flat top then dip the face of the sangweech in the au jue before assembly. P S. we raise Carmen sweet peppers to pickle give them a try. Thanks for sharing your craft . God bless you always

@bobboyoop1141 4 месяца назад

Geez thanks Brad! Lol. I was just rearranging cupboards yesterday and was looking at the 2 unopened quarts (water-bath canned) of the gardeniera I made in the fall and was thinking, "Boy, Italian beef sounds good...". So next weekend I'm trying your recipe for the roast on the smoker! My last batch was pan seared then finished in the insta pot with seasoned red wine broth that eventually became the au jus. Hopefully the top sirloin is on sale! Lol

@jordanbarr1452 4 месяца назад

Those extended chop scenes are so ridiculous and I couldn't love it more. Continued awesome content!!

@JoshJones720 4 месяца назад

I love that he uses pro-level equipment in his videos and doesn't dumb-down the recipes to make them more approachable.

@knoxavebbq 4 месяца назад

i approve of this video

@scottpaugel7433 4 месяца назад

Garlic butter the bread and toast it then add mozzarella or provolone

@seanryan8016 4 месяца назад

I have said it before and i will say it again, how has this guy not got more subscribers? The content is next level

@24kachina 3 месяца назад

TWO THINGS. How the hell does this channel - by far the best BBQ and overall cooking channel on YT, have only 372K subscribers. SPREAD THE WORD PEOPLE. Second, giardiniera is the secret to life, well made it is one of the best things ever. Add a bunch to a chopped cheese on good bread and you will smile all week. Simplified recipe: chop celery, broccoli, cauliflower, fresh garlic, and copious amounts of fresh serrano chiles. Blanch in boiling heaviliy salted water for 2 minutes and shock in ice bath. Place in jar or plastic container and fill with 2/3 olive oil, 1/3 red wine vinegar. Add small green olives, a goodly amount of oregano, and adjust salt and pepper to taste. It's FANTASTIC. As you eat it, periodically add more raw chopped celery and broccoli and cauliflower. You can keep the oil and vinegar base going for months. Try it, you will like it.

@septanos 4 месяца назад

Chud, you always make me hungry at the wrong hours

@jwdeepsky 6 дней назад

Went to chicago and came back to this video. No wonder I liked this sandwich better than a cheese steak from Philly. It's much more complex

@MrGeeMoney1983 4 месяца назад

@ChudsBbq, I know you don't know Me, but I think we're Kindred Spirits! 🤣A smoked Italian Beef??? You got my mouth watering over here! I'm a Chicago Kid living in Georgia and I miss that damn sandwich so much! If you know, You know! And if you don't, you haven't lived!

@shannonmcafee4169 3 месяца назад

I was just looking for a recipe for sausage with honey in it. THEN! I started thinking about honey baked ham. ??? There's no recipes for a honey baked/smoked sausage.

@vaoutdoorssportsman3555 4 месяца назад

Looks great! Some homemade ALL DRESSED KETTLE COOKED CHIPS would compliment that sandwich beautifully!!!

@DoremiFasolatido1979 4 месяца назад

I'd definitely have to go a lot finer on the veg pieces. I really can't stand chunky veg for the most part. Most of the time I prefer it to be barely detectable while eating. I just don't like the texture of most vegetables...no matter how they're prepared. Although, it's funny that I absolutely HATE ALL fruit textures. Grapes, apples, oranges, bananas...I like the flavors just fine (some I even really love)...but the way they all feel in my mouth is just...fucking disgusting. Every single fruit that exists...

@BenFeldman-kz7gt 4 месяца назад

Bradley, Looks delicious, but how could you not do this while your good Chicago friend Joe Yim was not visiting? Hopefully, you saved him some. Keep up the great content!👍

@jmpav123 4 месяца назад

take some of that down to the chud shop and make cheesy beef pizza... all the same ingredients, easy on the red sauce and put as much mozz as you want. GAME CHANGER pizza.

@tallinvegas 3 месяца назад

So I’m making this for Father’s Day, you mean 10G of coriander and not 100? It looked like wayyyyy too much when I was measuring everything this morning.

@j777 4 месяца назад

Oh you "stole" my favorite trick (meat above bouillon). Just saying that cause I'm surprised I don't see it more often. I was trying to emulate a French recipe on the kamado. I use onion, carrots, celery, herbs in the bouillon. I like how you did it!

@gregsavchuk3239 4 месяца назад

Brad, Wow! And yes Adam has a kick channel too. I'd be so tempted to add a dollop of horseradish mayo, but the Chicago Police would probably arrest me. Kind regards to all...

@jesperdahl1486 3 месяца назад

"Chicago Italian beef sandwich". Without sausage or even a "Chocolate cake shake". Blasfemi

@Nyghtprowler 4 месяца назад

Uh oh... Im a chicago boy and Italian beefs here are an institution... there is a very specific flavor / mix lol and it can't be tinkered with. I'll reserve judgement till the end of the video though cuz I trust brad lol. Ok... now to watch.

@BenjaminPhillips-zn2mu 4 месяца назад

I love you ! Yet, WTF with those carrots! My Chicagoan wife does not understand. Still watching!

@radicalmoderate2730 3 месяца назад

Great Video gonna try this next week BUT YOu have to DIP the entire SAMMY for true Chicago Style lol

@athf2k10 3 месяца назад

No cheese on an Italian beef, thank God you said. Sure occasionally youll see someone do it here in Chicago but totally not needed and IMO takes away from the sandwich. Beef, giardinera, jus. All you need

@epiccipe9119 4 месяца назад

Long time subscriber, first time commenter. Please do your version of Nashville hot chicken.

@goofsaddggkle7351 4 месяца назад

Think maybe normal size carrots then mandolin slice would have made for the better bite. Man the aujus and the whole beef cook looked amazing

@alexaguillon7904 4 месяца назад

Wrong. Ricobenes breaded steak sandwich is Chicago’s greatest sandwich 💅💅

@alessandrocucchiaro9020 3 месяца назад

Italian here! Never seen a sandwich with giardiniera...sorry! But great job anyway as usual!

@Min-Pins 4 месяца назад

No "snake in my boot" !? My day has been ruined

@rooseveltward2356 4 месяца назад

Or rookie move after don't forget the sides folks😂😂😂 as a chicago native he forget cheese and he needed to put in a pizza oven that how it was made on taylor street ( little Italy )

@beerme8314 4 месяца назад

Fastest chop in the midwest no editing (central?) either way bootsnake Approves 👍

@AndyGenova-jr9ol 4 месяца назад

Lov your channel was that toiletpapper in your beard ???? Still a big fan

@yyycma3 4 месяца назад

You did Chicago proud. Looks great!

@Teamphi19132 4 месяца назад

The philly version would have sharp provolone and broccoli rabe with spicy mustard optional

@cliffvictoria3863 4 месяца назад

Mozzarella cheese on these sandwiches is totally Chicago. You can add some to the sandwich and melt it in a broiler or just let the heat from the sandwich melt it. Some people love the cheese (me) and some don't.

@petergplus6667 4 месяца назад

Anyone know why you throw the perfect meat into hot water before serving? Doesn't that "water" down the meat and consistency?

@StitchJones 4 месяца назад

Here we go... Porter Road ad..... Nope, sorry not giving it a thumbs up.

@de.velop519 4 месяца назад

I know nothing about video editing but I assume the vegetable chopping was time consuming?

@bs7497 4 месяца назад

da Bears!! da Cubs! da Sox! da Bulls! da Bears! da Bears! da Bears!! Denis Rodman approves!

@michaelmilitello5644 4 месяца назад

Next challenge: 100% homemade New Orleans muffuletta

@bstineman 4 месяца назад

whooo whoo! you listened! Now to just toss an italian sausage into that bad boy and make it a combo!

@emmgeevideo 4 месяца назад

"bag boy"?

@bstineman 4 месяца назад

@@emmgeevideo darn typos (fixed)

@mywilltolive1 4 месяца назад

Great sandwich Brad! How about some smoked oxtails?

@AndyGenova-jr9ol 4 месяца назад

Ps thats called gar deniaya pickled vegetables italian food from sysily

@maximvsx8226 4 месяца назад

Personally, I would have put shredded very sharp provolone on that sandwich.

@RobJKlein 4 месяца назад

Looks great. We always leave the a off of giardiniera. And always have it with cheese.

@chisoxplaya 4 месяца назад

Great vid! You can add shredded mozzarella and not get kicked out of Chicago

@nates9321 4 месяца назад

When are the Chud branded grill thermometers coming back in stock?

@aroettgen87 3 месяца назад

Do you ever bless your neighbor with some of your kick ass cooking? Lol if soo....is his house for sell?

@jamey612 3 месяца назад

@ChudsBbq Is there a printable version of this or am I missing it?

@a.toddmoore7262 4 месяца назад

Dude! Awesomeness sandwich, but please put some more of the veg on it!

@fread51 4 месяца назад

Hey Brad next to Chicago pit beef would a Texas twist

@mattlindquist312 2 месяца назад

HEY!! ARE YOU MESSING WITH ME??!?!?! DO YOU OFF CAMERA REPLACE EVERYTHING?? WIZARDRY!! SORCERER!! THAT BREAD! BEEF! THE AU JUS!!!!! JUST.. MAGIC. ART. ITS AS IF GOD SAID, YOU MY SON WILL TEACH THE FATHERLESS, THE MEN IN THEIR 30S BEGINNING THEIR JOURNEY INTO SMOKED GRILLED OF THE QUE'NESS(COOLNESS)

@tjpiper6517 3 месяца назад

"I knew this would be a real 'Bear' of a video to make." I see what you did there 👍

@quadfather504fpv9 4 месяца назад

I have a question , what exactly is post oak an how does it differ from say red oak or one of the other oak species?

@edwardhartman8575 4 месяца назад

Brooke is such a "normal" looking beauty!!

@lonniet.2816 4 месяца назад

CAN YOU PLEASE DELIVER TO ARIZONA. 😋 THAT LOOKS GREAT!!

@bobhinley5410 4 месяца назад

Since the beef has little to no fat, the AuJus need’s Tallow.

@LeRoyandLewisBBQ 4 месяца назад

This is an opus

@whitetiger6868 4 месяца назад

Nothing wrong with adding some cheese to the beef, it's a cheesy beef

@cliffvictoria3863 4 месяца назад

Companies use vegetable oil because it's cheaper.

@CosmoCanCook 3 месяца назад

A real “Bear” to shoot… Italian Beef…. I see what you did there… well played

@grassrootztakulusroq8011 4 месяца назад

No sir brad Cheese is definitely ok on an Italian beef as long as it's mozzarella Portillos is a Chicago staple Lived here all my life Next time your here....go to the villa park Portillos They are the only family owned stores, the rest are franchise Nothing wrong with a cheezy beef They also have the best Gardinera on earth.....Marconi Gardinera Sorry for being the padawan that mouths off to the jedi....but I gotta hold on this one buddy!

@DaveScottADV 4 месяца назад

Portillos has been garbage for years.

@Stan_L 4 месяца назад

Great video! Thanks for sharing.

@checkoutTinyHouseTravelers 4 месяца назад

How long did that Giardiniera cutting scene take to edit?

@davekragness4725 4 месяца назад

That sandwich looks scrumptious! Now I'm craving a NOLA muffuletta and a Schlotzky's Deluxe Original (love their bread!!)

@donhgr 4 месяца назад

It does have cheese on it and sometimes a whole Italian sausage too

@CrazyT502 4 месяца назад

That horse fly puked all over your dough 😢

@puinsaibilly 2 месяца назад

Stunner. I’m narrowing this one.

@jameskocsis7632 4 месяца назад

As a native Chicagoan, well done sir! If you’d like to kick this sandwich up a notch or three add a grilled Italian sausage link at the bottom. We call them combos. Fan-taste-ic!!!

@TomRil 4 месяца назад

Brad where are you getting your post oak

@dialect1luv 4 месяца назад

keep cauliflower out of giardiniera

@brwhyon 4 месяца назад

Nice job. I've been making my Giardiniera by fermenting it, tastes so much better than the fresh stuff I used to make, real funky flavor.

@caseywilson812 4 месяца назад

What to look for in getting a meat slicer?

@michellefrazier2129 4 месяца назад

I love your videos and I have learned a lot from your detailed videos. I do have a question. Have you ever done turkey ribs or turkey tips? I know it’s not common especially in Texas.😂

@johnreed2409 4 месяца назад

Bovril is awesome. I’m in an Oklahoma band that tours over in the UK a few times a year. I live on that stuff during a UK winter!!!

@cliffvictoria3863 4 месяца назад

Bradley, I lived in Chicago for 49 years. I now make Chicago beef sandwiches down here in Florida. Places like Portillos actually don't use a lot of seasoning on their beef. I will have to try this recipe and see if it improves the sandwich. Thanks!

@bswd 4 месяца назад

Great looking sandwich. Time to move to the other side of the Great Lakes and make a BBQ version of Buffalo's 2nd most known culinary delight, Beef on Weck. Don't forget the homemade horseradish!

@cannistershot2277 4 месяца назад

Love watching your channel! Everything is scratch-made... come to watch one meal, walk away with multiple recipes. I have that same slicer - it is sooo nice. Use it on homemade bacon a lot.