BBQ Pig Shots 

Nice work

They look so good and easy! Some jalapeño would be awesome in those, thanks for the recipe 😊

Had an idea, don't know if it will work, but wanted to write it down here so I don't forget when I come back to actually try making this recipe. I like the idea of preparing and freezing stuff in batches for different meals. For this recipe I'm thinking instead of tooth picks, thin metal BBQ skewers, through the sausage cup bases. Essentially, lining up 4-6 cups on each skewer (depending on length) with a 1/2 inch (finger width) gap between each one. Fill the cups, top with BBQ sauce, put all the prepared skewers on a baking sheet and freeze. After their frozen pull them (hence the finger-width spacing) off the metal skewers, bag them up. and toss them back in the freezer until you are ready to cook them. I think this is one of those "wish you could have them more often, but kind of a hassle to make" type of recipes. The kind of recipe that you can make once in a big batch and eat several times before having to make them again. There are only 2 possible issues I can think of, one major and 1 minor: Minor Issue: The bacon cups fall apart when cooking because they wont have toothpicks in them to hold them together. Possible solution is to put a toothpick through the hole in the frozen cups before cooking. Major Issue: Cooking from frozen leaving the center still cold or frozen based on the original 25-30 minute cooking time. Possible solution is to thaw first, after putting in toothpicks (see above) or with adequate spacing, adding 5+ minutes to the cook time and aiming more for that 30 minute mark.

Oh that's just lovely. I am a sucker for over the top things like this. :D Just as a riff, a tiny amount of minced onion in the bottom might be good, and i think a bit hotter could be good. Those are not criticisms, i just like to cook :D Wonderful video, and keep being amazing :D

Hi hope you're having a lovely week, here is my 2cents for what its worth. You have a great voice to listen to so that half the battle but it would be nice to see your face from time to time this will help people be more engaged, It would be nice to see your face while you describe what your about to make instead of the long intro screen. Speed up each individual step after you have shown one or two cycles, add the recipe down below or on the screen and most importantly if you want your subs to sky rocket you must eat what you make and film your description and reaction to the food. If you make something like tomato sauce you could showcase it in a follow up video by making a recipe with it, thus encouraging people to keep coming back. You most defiantly have what it takes to be a RU-vid star so never give up and just keep tweaking your style also don't be afraid to take ideas from other popular, similar channels. Wishing you all the best and many blessings.