I use my homemade Char Siu to prepare perfectly cooked BBQ fried rice! This dish is bursting with flavor and carries the delightful wok aroma, which I eagerly anticipate despite using a portable gas stove with moderate heat. Accomplishing this with such truly satisfying.
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Recipe:
(Please download the recipe and read the full details at tasteasianfood.com/BBQ-pork-f... )
Ingredients
150g Char Siu
350g overnight cooked rice
1 small carrot, cut into small dice
1/4 cup of frozen peas
2 eggs
1 tablespoon chopped garlic
1 stalk green onion, cut into thin rings
1 table sesame seeds (optional)
1/4 tsp salt
2 tsp light soy sauce
2 tsp oyster sauce
Dash of white pepper
1 tsp sesame seeds
3 tbsp vegetable oil
Method:
Preparation:
- Cut the Char Siu into small dice.
- Dice the carrots, thinly slice the green onions, mince the garlic, defrost the frozen peas, and beat two eggs.
- Scramble the two beaten eggs with some oil. Then, use a spatula to break the eggs into small pieces.
Stir-frying:
- Heat some oil in the wok over medium-low heat and sauté the garlic until aromatic.
- Add the cooked rice to coat each grain with oil. Break up any lumps.
- Add the carrots, peas, cooked egg pieces, light soy sauce, sesame oil, white pepper, and oyster sauce.
- Slowly increase the heat from low to high.
- Now, add the BBQ pork and half of the green onions.
- Stir-fry over high heat until you can smell the wok aroma).
- Finally, dish out the fried rice and sprinkle the remaining green onions and sesame seeds before serving.
#CharSiuFriedRice #BBQPorkFriedRice
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Website: tasteasianfood.com/
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22 май 2023
