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SUPER EASY House Special Fried Rice • Yangzhou Fried Rice 扬州炒饭 w/ Char Siu & Shrimp / Prawns Recipe 

Spice N' Pans
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This is our easy and yummy version of House Special Fried Rice cooked in Chinese style 招牌炒饭. Just so you know, there's no single right way to cook this house special fried rice. Every restaurant as their own style of cooking. We have created this based on some of your preference e.g. some of you like sesame oil, oyster sauce, onions, garlic etc in your fried rice. Hope you'll like it!
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
Fry (A) together
0.5 tablespoon of sesame oil
150g of cabbage - cut into cubes
1 cup of mixed vegetables (consist of corn, peas and carrots)
Fry (B) together
2 tablespoons of sesame oil
3 pcs of shallots - sliced thinly
4 cloves of chopped garlic
120g of prawns w/ veins removed & cut into bite sizes
Last fry - Putting the entire dish together
-----
Some cooking oil
6 eggs
4 bowls of rice (cook 2 cups of raw rice in your rice cooker as usual - put rice in fridge after in has cooled down)
1 tablespoon of light soy sauce
0.5 tablespoon of oyster sauce
0.5 teaspoon of salt
Add fried (B)
150g of char siu - cut into cubes
Add fried (A)
2 stalks of spring onion
A few dashes of white pepper
Add another 0.5 teaspoon of salt or to taste
===
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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6 июл 2024

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Комментарии : 369   
@RicoJuggin
@RicoJuggin 5 лет назад
Very delicous dish I tried it I love your accent by the way I told my friend who work at a Chinese restaurant about your method on how to cook this brilliant dish he tried it many people love it thank you
@spicenpans
@spicenpans 5 лет назад
Thank you so much for trying our recipe. Wow. Thank you so much too for telling your Friend about us. We feel so honoured!!! 😋😋😋😋
@rishisingh2057
@rishisingh2057 4 года назад
Spice N' Pans sddddddddd
@rishisingh2057
@rishisingh2057 4 года назад
Spice N' Pans %
@fari1830
@fari1830 5 лет назад
I love it! Especially since you thoroughly explain the steps.
@spicenpans
@spicenpans 5 лет назад
Thank you so much Fari 🙏🙏🙏
@brendagreen1683
@brendagreen1683 5 лет назад
Yum looks really tasty chef Tyfs!!!!👍😋
@spicenpans
@spicenpans 5 лет назад
Thank you so much Brenda!!
@susanc9178
@susanc9178 5 лет назад
Thankyou! will definitely be trying this and may I say you have a very likable pleasant personality in explaining your recipes could watch and listen to your cooking skills for hours! 😊
@spicenpans
@spicenpans 5 лет назад
Thank you so so much for your kind words, Susan :))))
@g3dhanyanair384
@g3dhanyanair384 Год назад
Your recipes have always been really really good. Tips are helpful too. Thank you ✌🏼
@Creativefairy1980
@Creativefairy1980 5 лет назад
Thank You Very Much for your great recipes everytime 🙏🏼😍😍
@spicenpans
@spicenpans 5 лет назад
Good morning Nur 🤓 Thank you so much too 🙏🙏🙏 Wishing you a wonderful Sunday! ⭐️
@annevaleriee
@annevaleriee 5 месяцев назад
thank you for making this video! I will try it out this weekend :)
@sonjas2023
@sonjas2023 4 года назад
This tasted so amazing!!! Thank you for teaching us!
@spicenpans
@spicenpans 4 года назад
You’re most welcome, Sonja. Stay safe and have a great weekend!
@doreenhor4150
@doreenhor4150 4 месяца назад
Dear chef, your recipe never fails! thumbs up
@VerilyVerily
@VerilyVerily 4 года назад
Made this for dinner yesterday. Delicious! Recipe is a keeper. Thank you.
@spicenpans
@spicenpans 4 года назад
Thank you so much for using our recipe. Woohooz! We’re so happy that you enjoyed it. Yay!! 👍🏻👍🏻👍🏻
@ireneang3331
@ireneang3331 5 лет назад
I can guarantee it's super delicious, cant wait to try it for my family. Thank you Chef!
@spicenpans
@spicenpans 5 лет назад
You’re most welcome Irene. Happy cooking!
@JLProduction28
@JLProduction28 3 года назад
Uncle Roger will love this , yummmm
@thithanht1321
@thithanht1321 5 лет назад
Looks soo good ! Thanks for this nice recipe Chef !
@spicenpans
@spicenpans 5 лет назад
Thank you so much too, Thi!
@danimatnava
@danimatnava 2 года назад
This is my hubby favourite, thanks for sharing
@jocelynquetoriano8261
@jocelynquetoriano8261 5 лет назад
Thanks for sharing your recipes.That's delicious fried rice.
@spicenpans
@spicenpans 5 лет назад
Thank you so so much, Jocelyn 🙏🙏
@amonrah1788
@amonrah1788 5 лет назад
Thank you for your amazing recipes.
@spicenpans
@spicenpans 5 лет назад
Thank you so much too, Amonrah 🙏
@sharonwong2904
@sharonwong2904 5 лет назад
beautifully and delicious cooked fried rice - I'm going to add some fried salted fish it'll be so yumyum 👍👍👍
@spicenpans
@spicenpans 5 лет назад
Thank you so so much Sharon!
@peaceharmony4879
@peaceharmony4879 5 лет назад
Thanks Chef's. Another mouth watering dish. 😋😋
@spicenpans
@spicenpans 5 лет назад
Thank you so much Peace Harmony 🙏🙏🙏
@lilykow7458
@lilykow7458 5 лет назад
Thanks vert much for your quick response. Will definitely look out for your post on Saturday.
@spicenpans
@spicenpans 5 лет назад
👍🏻👍🏻👍🏻 let us know what you think k. Happy cooking!
@tank_2142
@tank_2142 4 года назад
Yummy. Looks very delicious
@hktan88
@hktan88 5 лет назад
Have try ur way of cooking fried rice and it turns out very delicious! Thanks. 😊👍
@spicenpans
@spicenpans 5 лет назад
Thank you so much for using our recipe, Hk! :)))) Glad you enjoyed this recipe. Yippee!!!
@sjkvt1819
@sjkvt1819 5 лет назад
All ur dishes are looking soo yummy. Thanks a ton for sharing
@spicenpans
@spicenpans 5 лет назад
Thank you too SJ 🙏🙏🙏
@zallymornique2402
@zallymornique2402 5 лет назад
Thank chef Good n looked delicious Chinese fried rice.. Tq for sharing the yummy recipe 😊👍
@spicenpans
@spicenpans 5 лет назад
Thank you sooo much, Zally 🙏🙏🙏
@teddys6653
@teddys6653 5 лет назад
Thank you for explaining everything!
@spicenpans
@spicenpans 5 лет назад
You’re most welcome, Teddy!
@Rebecca-dm5ul
@Rebecca-dm5ul 5 лет назад
Yummy. Looks like yeung chow fried rice. Can't wait to try this. Thank you chef.
@spicenpans
@spicenpans 5 лет назад
Thanks so much as always, Rebecca 🙏🙏🙏
@shaanz2.087
@shaanz2.087 4 года назад
I love your simple videos.
@shutxupandsmile
@shutxupandsmile 4 года назад
Thank you spice n pans. You make it looks so easy. I am trying to learn to cook so I can make dinner for me and my fiancé. I'm excited to try this
@spicenpans
@spicenpans 4 года назад
You’re so sweet to your fiancé 👍👍 hope she enjoys your labour of love. Happy cooking!
@catladyjai1113
@catladyjai1113 5 лет назад
I didn't know what to cook for lunch but after watching this video I'm definitely trying this recipe. You explain things very well!
@spicenpans
@spicenpans 4 года назад
Thank you so so much Phoenix Princess! 🙏🙏🙏 we’re so sorry for replying to your message late
@jsmooth6311
@jsmooth6311 5 лет назад
Love your intake on fried rice... Excellent☺
@spicenpans
@spicenpans 5 лет назад
Thank you so much J Smooth! 🙏🙏
@sorrowzombie
@sorrowzombie 5 лет назад
I'm definitely gonna try this. Official fan of your channel
@spicenpans
@spicenpans 5 лет назад
Hehe thank you so so much, Tae! So sorry for our late reply.
@jamesharris9159
@jamesharris9159 2 года назад
Thanks for the info 💯💯💯
@jumblestiltskin1365
@jumblestiltskin1365 5 лет назад
I love watching your videos. You are very easy to listen to and simple to understand and follow and the recipes. Well done dear chap.
@spicenpans
@spicenpans 5 лет назад
Thank you so so much, Jumble stiltskin 🙏🙏🙏🤓
@allih451
@allih451 5 лет назад
So delicious I made your regular fry rice and my family loved it.
@spicenpans
@spicenpans 5 лет назад
Hi Alli. Thanks so much for using our recipe! Glad to know that your family enjoyed it. Woohooz.
@erikayo811
@erikayo811 2 года назад
Super duper yummmm!!!! Tried and approved!
@siewpinglee8051
@siewpinglee8051 3 года назад
Yummy and is delicious
@MsPokepie
@MsPokepie 4 года назад
Hi I love this fried rice thank you so much
@niranx_yt7084
@niranx_yt7084 5 лет назад
This is the best food I have taken in my life I wish i can take it morning, afternoon night Love ur rice Gosh Chinese are life saving The rice is wonderful thank u so much
@spicenpans
@spicenpans 5 лет назад
Wow. Thank you so so much for your kind words NiranXNaruto Guy 🙏🙏🙏🙏
@drstit
@drstit 5 лет назад
Great recipe. Thank you.
@spicenpans
@spicenpans 5 лет назад
Thank you so much Ake!
@Garapetsa
@Garapetsa 3 года назад
I just made this but didn't have shrimp. Followed recipe as best I could. Used 3 eggs. Came out wonderful. I added a little lemon juice at end with my green onion since I'm Greek. I also made mongolian pork to accompany. Thanks for the recipe!
@spicenpans
@spicenpans 3 года назад
Thank you so much for using our recipe. We’re very happy that you liked it 🤓🤓
@sandracannon1747
@sandracannon1747 5 лет назад
Love these recipes. Love the Korean and Chinese recipes the best. Thank you.
@koreanmtnbiker2931
@koreanmtnbiker2931 5 лет назад
We Koreans use less same oil. He use way too much.
@spicenpans
@spicenpans 4 года назад
Thank you so much Sandy!! 🙏🙏🙏
@michelleannsadio2623
@michelleannsadio2623 5 лет назад
This is really the perfect fried rice 😍
@spicenpans
@spicenpans 5 лет назад
Thank you so much for being so kind, Michelle b
@danielmcturk3961
@danielmcturk3961 5 лет назад
Love this channel. If you want the taste and salt of the soy sauce without the liquid make a well in the center of the rice add the soy sauce. It will boil off quickly.
@spicenpans
@spicenpans 5 лет назад
Awesome sharing. Thanks so much Daniel!!
@stanlee3597
@stanlee3597 5 лет назад
Simple dish.. Yet divine
@spicenpans
@spicenpans 5 лет назад
Hehe yes no sweat bro. Just stir fry everything together and one meal is settled 👍🏻👍🏻👍🏻 have a great week ahead!
@joshuasmith9568
@joshuasmith9568 5 лет назад
man i love your vids thanks for this recipe
@spicenpans
@spicenpans 5 лет назад
Thank you so so much Joshua! 🙏🙏🙏
@jgbnino8157
@jgbnino8157 5 лет назад
Looks amazing. I will make this.
@spicenpans
@spicenpans 5 лет назад
Happy cooking, J G B Nino :)))
@Arkianii
@Arkianii 5 лет назад
You make me feel soooooooo hungry right now. Will make and bring it it to work for company next holiday potluck!!!!
@spicenpans
@spicenpans 5 лет назад
Hehe. Thanks so much Jeff!
@shuzhenlabrum6637
@shuzhenlabrum6637 5 лет назад
Fried rice is one of my favorite too :))) I never sick of fried rice . Thanks for the recipe
@spicenpans
@spicenpans 5 лет назад
You’re most welcome Shuzhen!!
@michaelyeow4470
@michaelyeow4470 5 лет назад
Just in time for lunch chinese fried rice. Thank sir yummy
@spicenpans
@spicenpans 5 лет назад
Thank you too Michael!
@leslieong1931
@leslieong1931 5 лет назад
thank you for sharing this recipe
@spicenpans
@spicenpans 5 лет назад
Thank you too Leslie 🙏🙏🙏
@donrobertsalazar1125
@donrobertsalazar1125 3 года назад
Uncle Roger approves! 👍
@spicenpans
@spicenpans 3 года назад
Haha thank you Uncle Roger!!!
@ShahromAbRahman
@ShahromAbRahman 3 года назад
This is not uncle roger
@pratimarai490
@pratimarai490 5 лет назад
Your recipe are all very tasty. I really enjoy trying after watching ur video
@spicenpans
@spicenpans 4 года назад
Thank you so much 🙏🙏🙏
@lindaparker6102
@lindaparker6102 4 года назад
Something called deliciousness ! Looks so good ! Very good presentation Sir ! Please define Char Siu for me ! Thank you!
@spicenpans
@spicenpans 4 года назад
Thank you so much, Linda. Here’s a video of us making char siu (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-na40VFx4Jhw.html) It’s basically BBQ Pork in Chinese Style. Happy cooking!
@geetanjalirai7676
@geetanjalirai7676 Год назад
I love you ,you are so genuine.Big thanks.
@spicenpans
@spicenpans Год назад
Big thanks to you too, Geeta!
@ardrie
@ardrie 5 лет назад
i love the recipe and also the way you talk its a nice accent its a thumbs up from me
@spicenpans
@spicenpans 5 лет назад
Awww thank you so much Ardrie. You’re seriously the first person we’ve come across who likes Singaporean accent. Thank you so so much. 🙏🙏🙏
@Jose-Gonzalez-cfl
@Jose-Gonzalez-cfl 5 лет назад
Then I'm the second person who likes this accent :)
@kumkumshaw
@kumkumshaw 5 лет назад
Well detailed recipe. Simple and tasty.
@spicenpans
@spicenpans 5 лет назад
Thank you so much, Kum Kum 🤓🤓🤓
@edithsembrano5777
@edithsembrano5777 5 лет назад
I gonna try this so soon for my family to taste this special and yummy fried rice hope i can do it well, again thanks for sharing😊
@spicenpans
@spicenpans 5 лет назад
You’re most welcome Edith. Hope your family likes it. Happy cooking!
@tingtuygameplay
@tingtuygameplay 2 года назад
*Good-looking and delicious😋😋👍👍*
@palomahealing5073
@palomahealing5073 5 лет назад
Love it....you know, I love to add soybeans to fried rice myself! But it's an awesome recipe..😃
@spicenpans
@spicenpans 5 лет назад
Hope you'll enjoy this recipe. Happy cooking, Ada :))
@marig6184
@marig6184 4 года назад
Your videos are excellent.
@TheKamakuraGardener
@TheKamakuraGardener 5 лет назад
Well presented! 🤤🤤🤤🤤🤤👍🏾👍🏾👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👏🏾
@spicenpans
@spicenpans 5 лет назад
Thank you so much, Kamakura Gardener 🙏🙏🙏 have a great weekend!
@morganmuniandy7587
@morganmuniandy7587 3 года назад
Well explained
@LessTalkMoreDelicious
@LessTalkMoreDelicious 5 лет назад
Looks delicious! 🍚🍳😋
@spicenpans
@spicenpans 5 лет назад
Thank you so so much, LTMD 🙏🙏🙏
@callmewaves1160
@callmewaves1160 4 года назад
Thanks for this recipe! I am going to try this tonight with the ingredients I have, as it's midweek on my off week(I get paid fortnightly) so I am using lup Chong, onions, peas, corn, carrot, garlic, Pearl mushrooms, light soy sauce, black bean sauce to replace the oyster sauce (the thinner liquidy kind of black bean sauce without the beans in it).l and of course, eggs. I know it won't be quite the same but I have a feeling it will still be amazing
@melissavanderross7106
@melissavanderross7106 4 года назад
This was very good! Tried it tonight with some bacon (spiced with hoisan sauce and honey) instead of char Sui as I can't find char Sui here in our stores and making it would take too long. But even with that substitute it was very delicious!
@MsPokepie
@MsPokepie 5 лет назад
Very very good explanation thank you
@spicenpans
@spicenpans 5 лет назад
Awww. thank you so so much, Arlyn. You're very very kind. Have a wonderful Sunday!
@rosietan1
@rosietan1 5 лет назад
Way so sumptuous & easy to prepare. Definitely delicious 👍😋 Thanks for the recipe chef.
@spicenpans
@spicenpans 5 лет назад
Thank you too, Rosie 🙏🙏🙏
@linalewa4935
@linalewa4935 5 лет назад
I love it 😍😍😍
@spicenpans
@spicenpans 5 лет назад
Thank you so much, Lina 🙏🙏🙏🤓
@noseyloft
@noseyloft 5 лет назад
very informative. thanks
@spicenpans
@spicenpans 5 лет назад
Thank you so much, Gonny05
@blackhorse7553
@blackhorse7553 5 лет назад
Will try it one of the day👍
@spicenpans
@spicenpans 5 лет назад
Happy cooking, Black Horse :))
@CindysHomeKitchen
@CindysHomeKitchen 5 лет назад
This Chinese Style Fried Rice looks amazing and sooo tasty too, save me a plate!
@spicenpans
@spicenpans 5 лет назад
Hehe. Thank you so much Cindy!
@uyak5099
@uyak5099 5 лет назад
Cindys Kitchen v
@ed8742
@ed8742 5 лет назад
I like the sesame-oil-method. Never tried it like that. Thnx
@spicenpans
@spicenpans 5 лет назад
You're most welcome, Piranha :)) Happy cooking!
@tessamae4477
@tessamae4477 5 лет назад
Hi, This is a very delicious "Fried Rice"! I wanna make all my fried rice in this manner from now on! Thanks!
@spicenpans
@spicenpans 5 лет назад
Happy cooking, Tessa 😋
@tmaimoon2
@tmaimoon2 5 лет назад
Wow looks yummy
@spicenpans
@spicenpans 5 лет назад
Thank you so much, Tasneem 🙏🙏
@melvanabila8038
@melvanabila8038 5 лет назад
Hi..i'm your new subscriber..i love the way u cooking..greeting from indonesia😙😙
@spicenpans
@spicenpans 5 лет назад
Good morning Melva! Thank you so much for subscribing to our channel and for your kind words. We are so sorry for our late reply. Hope everything is well in Indonesia. 🙏🙏🙏
@Benjimikey
@Benjimikey 5 лет назад
I replaced the rice with cauliflower rice and it was awesome Keto meal. Thanks for the recipe
@spicenpans
@spicenpans 5 лет назад
Awesome replacement. Thanks so much for sharing, Benjimkey 🙏🙏🙏
@michelleannsadio2973
@michelleannsadio2973 5 лет назад
This the perfect fried rice for me
@spicenpans
@spicenpans 5 лет назад
Thank you sooo much, Michelle 🙏🙏
@ranjuzamanvlog7051
@ranjuzamanvlog7051 Год назад
Yummy.
@falanke1
@falanke1 3 года назад
this is our old school fried rice!
@jonrend
@jonrend 5 лет назад
Excellent
@spicenpans
@spicenpans 5 лет назад
Thank you so much Jon!!
@brianvittachi6869
@brianvittachi6869 4 года назад
Good presentation. Easy to follow. I will substitute char siew for lap cheung. Thank you.
@spicenpans
@spicenpans 4 года назад
Happy cooking, Brian
@Talon828
@Talon828 5 лет назад
You make my mouth water
@spicenpans
@spicenpans 5 лет назад
Thank you so much, Lloyd 🙏🙏🙏
@CKH479
@CKH479 5 лет назад
Love love friedrice.zhu shan.❤💙👍👌💞😙
@spicenpans
@spicenpans 5 лет назад
Thanks so much Kok Hui! 🙏🙏
@jl1741
@jl1741 5 лет назад
I cook something like this with spam!!! My favourite!
@spicenpans
@spicenpans 5 лет назад
Spam is our favourite too! 🖐🏻🖐🏻🖐🏻🖐🏻🖐🏻
@mattye880
@mattye880 4 года назад
Mmm looks so delicious
@spicenpans
@spicenpans 4 года назад
Thank you so much
@kathlyntay3002
@kathlyntay3002 3 года назад
Hi Roland, I did according to your receipe is only that I didn't put in the prawn. Realized that the rice is not as dry as your but overall is taste good. Thanks for sharing.
@adamgc73
@adamgc73 5 лет назад
I love making fried rice sooooo easy 😀
@spicenpans
@spicenpans 5 лет назад
We agree!!! 👍🏻👍🏻👍🏻👍🏻
@MatsMonsen
@MatsMonsen 5 лет назад
I usually do this with bulgur instead of rice - works really well also, plus got a bit more fiber :) agree with the people mentioning the dialect also, reminds me of my years living in Penang, thumbs up
@spicenpans
@spicenpans 5 лет назад
Thank you so much Mats! 🙏🙏🙏
@ttnt8883
@ttnt8883 5 лет назад
I just did your recipe, hubby loved it, thank you, never cooked chinese fried rice before, it came out really good 😃
@spicenpans
@spicenpans 5 лет назад
Thank you so much T TNT, for using our recipe. Glad that your hubby enjoyed this fried rice. Woohooz!!
@HueTran-mo5su
@HueTran-mo5su 5 лет назад
Sound yummy yummy
@spicenpans
@spicenpans 5 лет назад
Thank you so much Hue 🙏🙏🙏
@jumblestiltskin1365
@jumblestiltskin1365 5 лет назад
Fairly sure I've commented on this recipe before but hey...have another one! I love this recipe and you have a nice conversational way of presenting Sir. I would make this every night if my family would let me.
@spicenpans
@spicenpans 5 лет назад
Thank you so so much, Jumble stiltskin :)) you're very kind. Thank you so much for using our recipe :)
@diana-alexandrai.5809
@diana-alexandrai.5809 5 лет назад
These days i made my own imaginary combination, a combination of rice with mustard bio seeds. With an added of salt, pepper and coriander, grinded. Sunflower oil! Now everyone can do as they please. Important are mustard seeds. I added the seeds when the rice is boiled in half. And like a dessert is good a red apple sliced with slices of garlic! Eaten together . The taste is formidable!
@spicenpans
@spicenpans 5 лет назад
Yum! Thanks so much for sharing Diana. That sounds awesome 👍🏻👍🏻👍🏻
@petrongulo3018
@petrongulo3018 5 лет назад
VERY DELICIOUS
@shagerlzpipi2603
@shagerlzpipi2603 5 лет назад
Chinese fried rice nice.. I like huhu
@spicenpans
@spicenpans 5 лет назад
Thank you so so much!
@rotitelor
@rotitelor 5 лет назад
Made this today in Oregon. Turned out fantastic.
@spicenpans
@spicenpans 5 лет назад
Thanks so much, rotitelor for using our recipe 🙏🙏🙏 We’re happy to know that you enjoyed it. Yay!!
@user-jv7mi3kz7r
@user-jv7mi3kz7r 2 года назад
また美味しそうで羨ましいです。
@petersmith6423
@petersmith6423 5 лет назад
Good teacher.......
@spicenpans
@spicenpans 5 лет назад
Thank you so much, Peter 🙏🙏🙏
@steryjendeese476
@steryjendeese476 5 лет назад
Maybe I'll try to learn to cook stir fry rice Chinese food 😋
@spicenpans
@spicenpans 5 лет назад
Hihi Steryjen. Chinese cooking is really easy to master. We’re sure you can be an expert in no time. Happy cooking!
@lilykow7458
@lilykow7458 5 лет назад
Thanks for sharing. Yet another great recipe. Just wondering if you have a recipe how to make superior stock for pun Choy? Tqvm.
@spicenpans
@spicenpans 5 лет назад
Hi Lily. Look out for our new upload this Saturday. We will be showing you how to make Fortune Abalone Pot. You can use the sauce for your pun choy. Happy cooking!
@akiedvone933
@akiedvone933 Год назад
Thank you
@beebohuggs2587
@beebohuggs2587 5 лет назад
I just subscribed gave a thumbs 👍🏼. And goin to try this @ home 🏡 Thanks 🙏🏼
@spicenpans
@spicenpans 5 лет назад
Thank you so much Beebo!!!
@lizagagnon5540
@lizagagnon5540 5 лет назад
Thanks for sharing delicious?
@spicenpans
@spicenpans 5 лет назад
Thank you so much, Lenelle 🤓🤓🙏🙏🙏
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