BBQ Pulled Pork Shoulder | How to Make Perfectly Juicy Pulled Pork Every Time

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Chef Tom brings the flavor with this perfectly tender smoked Boston butt pulled pork shoulder, cooked on the Yoder Smokers YS640 Pellet Grill!
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RECIPE COOKED ON: www.atbbq.com/yoder-smokers-y...
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Опубликовано:

19 июн 2024

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Комментарии : 433

@nguye578 5 лет назад

Don't forget that you can also freeze it down into zip lock bags. Then if you want some on a week night, you can just drop the entire bag in a simmering pot of water for like 10-15 minutes.

@troygreen9321 5 лет назад

Man, you guys have really educated me to my mistakes and me a damn good cook and show off in the backyard. Thanks a million and keep it coming please.

@MrGuitarJockey 3 года назад

@Marshall William You’re right no one gives a shit about something that’s fake.

@alejandroalejandro1562 2 года назад

instablaster...

@jessefretwell 5 лет назад

I love this channel! I never realized how long the video is until it's over. Chef Tom is always engaging and informative. Still keeps it simple. Such a great format. No cringy intros or BGM. I think there needs to be a compilation of Chef Tom saying "YodersmokerYS640pelletgrill" I've gotta get me one of those! I like what Traeger does as well.

@cyndip5107 3 года назад

This is next on my list of cooks/smokes - so far EVERY one I’ve made has turned out perfect. Love your YT channel. Keep em coming!!

@evansherlock 5 лет назад

This is my go to video/recipe on doing smoked pork shoulder. Great video, thank you for this. A really good walkthrough and process driven education on how to complete this smoking.

@captainobvious4516 5 лет назад

“A shoulder massage” 😂😂😂 hilarious Chef Tom!

@rigilchrist 5 лет назад

You are really good at teaching. Thanks so much!

@richhunter515 5 лет назад

Top notch instructions and video quality! Pretty excited to smoke a pork shoulder this week

@donovanstockton44 5 лет назад

Top notch! Very helpful and straightforward. Followed the recipe and it was a home run.

@EthEdr 5 лет назад

Just phenomenal. Thank you!

@TheNachoDaddy 5 лет назад

Another great video Chef Tom! Can't wait to try this in my backyard.

@RipeSteel 3 года назад

Looks so amazing! I'm definitely making this!

@waisydesk8 4 года назад

Oh it’s on this weekend! Thank you for this recipe.

@mikej7237 5 лет назад

In my mind, I'm sitting on a park bench...both legs swinging...humming a happy tune and smiling while the juice from this delicious pork runs down my beard! Awesome!!!!

@wfodavid 4 года назад

Pure ART!I just finished eating and I'm already hungry!

@Goodtimerob 4 года назад

Chef Tom! Awesome video here and others as well. You're very clear, concise and articulate with your instructions and explanations. Thank you for sharing.

@sethboardman2150 4 года назад

I really enjoyed the video!! Could you do a video that uses typical kitchen ingredients for homemade rubs, marinades, and sauces? Sometimes it would be nice to not have to buy so many extra things that you may not typically have. Thanks!!

@aarongorham6950 3 года назад

Did the trick where you cut out the membrane today and it made a HUGE difference. Thanks for the tip!

@Roo-hl2fu 3 года назад

I'm loving the trimming techniques, thanks chef Tom! you're my new go to channel for BBQ as I learn new ways to prepare food for my family and friends.

@ivse9696 5 лет назад

I love this channel and Chef Tom is a great teacher for BBQ 👍👍👍

@Freshiz325 5 лет назад

Chef Tom, thanks for cranking out the content week after week. It's really appreciated! You are a beast!

@reececaldwell9443 5 лет назад

Thanks Chef Thom, always greats vids.

@marcusorillious8339 3 года назад

Well done, looks amazing! Smoking one tomorrow. Thanks for sharing your skills with us.

@0xb1sh0p8 5 лет назад

Been using your previous pulled pork recipe for awhile now and it's always a huge hit..can't wait to try this one. That marinade/bath sounds damn good. Ordering it now.

@larrymangold1048 4 года назад

I think I found my new favorite BBQ videos!

@kpkelsey 4 года назад

I learned so much just now. Taking my pulled pork up another notch! Thanks!

@shutterbiker 3 года назад

I followed your plan today. It turned out fantastic. Thanks!

@josephbarr1659 3 года назад

This has been a huge help to me this morning in trying to get dinner on the smoker. Found it a little bit late in the process, but I’m doing another one tomorrow, so can’t wait to rewatch this and get an even better finished product tomorrow. Have a ton of questions, but I have to get to work soon. Be back soon...

@drumsbyjones 5 лет назад

You just put a smile on my face! That’s some true love for bbq I see right there! Keep it up! 👍🏻❤️

@one2exile 5 лет назад

I made this, i thank you for the expert advice.. My guest loved it.

@joef.2908 5 лет назад

I just want chef Tom to narrate my days in a head set, just explaining everything!

@lafinitryder 5 лет назад

This looks phenomenal!! And I agree, you have to have something acidic to help cut the richness of the fat. I love vinegar based cole slaw on my pulled pork.

@abrahamvargas2010 5 лет назад

This is by far the most intricate and best pulled pork technique I have seen on RU-vid to date

@williephillips925 5 лет назад

Chef you are awesome thank you for sharing

@userbosco 5 лет назад

Your production quality keeps raising the bar. Great video!

@jimneidert571 4 года назад

Tom gives the best presentation on pulled pork I have seen. Thanks Tom!

@georgebatchelor6726 4 года назад

One of the best if not the best I have seen. Very informative. I’m doing this tomorrow.

@80redbarron 4 года назад

Did this on Sunday. Amazing flavor. Probably the best port butt I've done. Thanks for the seasoning tips.

@billygarfield5520 5 лет назад

Looks fabulous!!

@patrickdix5865 5 лет назад

I saw the title and thought, "Great... another pulled pork video." ATBBQ, that was awesome! That's like pulled pork 3.0. Nicely done.

@JackArctic 5 лет назад

This is an absolutely amazing channel. Chef Tom is really smart and knows a lot about cooking BBQ. Taught me a ton! Thanks!

@vinnyleo74 4 года назад

Really awesome video. Excellent info for all steps of the process. I tried it and the pork was really tasty!

@gregsoucie 3 года назад

Awesome stuff. Will be making this one too. Dig your videos man. Great work.

@LoFiMofo 5 лет назад

That looks amazing. I've done many pork shoulders but have yet to inject, think i will next time. I agree on pulled pork pizza and tacos, always a hit.

@JamesExcell-InterJex 4 года назад

Just plain apple juice will do the trick. It's amazing stuff!

@GreenhornBBQbeer 5 лет назад

My God! I'm motivated to try this now!

@abrahambrockway4286 5 лет назад

Looks great

@soneares9172 5 лет назад

That's real deal competition BBQ.

@christopherritter4149 3 года назад

You know he is a true pit master when he himself smokes.

@grasscutter1963 5 лет назад

I love ❤️ everything about your videos. I love all of the different rubs, souses that you show us, I have bought several and love them. One of these days I’m going to get me one of those smokers. Thanks again Tom, what awesome videos you put out. My library is getting stuffed with them.

@TimSheets 5 лет назад

That looked delicious!

@sneekyb 5 лет назад

Love it!

@bitmasterb 5 лет назад

Another killer video / recipe thank you! Never made pulled pork before and I’ve been searching for the right method - found it !

@christophermccook8591 5 лет назад

Just found your channel and these videos are awesome! Also your camera person does an excellent job, probably the highest quality production I’ve seen for BBQ videos!

@davidescobar9422 3 года назад

Awesome video!! most entertaining and informative that I’ve seen. Helped out a bunch! Thank you

@robertzuna861 3 года назад

I have ordered all the ingredients and will be making this Wednesday. I am soooo excited! I'm a new subscriber and can't wait to see all your ideas, this looks fantastic! Thanks!

@michaelreynolds3592 4 года назад

Wow. Just wow. People just cant appreciate how PERFECT the prep work is on this piece. No waste. Perfect trims. I dont agree with the seasonings, but thats all relative and opinions. But just the sheer perfection before its even on heat is just absolutely remarkable.

@MrUwphotography 3 года назад

I have watched a number of RU-vid videos on smoking pork shoulder since I became interested in it. I have watched this one a few times and yesterday improved my process thanks to you. Your information on trimming the butt, injecting, rubbing and smoking is on point. Your temperature and wrapping information cut the time dramatically from what I was doing and improved the end product. This channel is my go to source for all things BBQ.

@allthingsbbq 3 года назад

Wow! Thank you for taking the time to comment, we hope that you hang out with us each week as new videos are released! Thanks for watching!

@robertthibodeaux4435 3 года назад

I really like how you trimmed and split it a little to get more bark coverage! Excellent video, best I’ve seen on pork shoulder!

@ryantakamine 5 лет назад

This is by far the best pulled pork recipe video on RU-vid.

@jigidyJay 2 года назад

Hey chef Tom you’re awesome. I am giving this one a go. Just wrapped with the marinade. It smells amazing!

@stronghammap 3 года назад

This channel has helped me change my perception on adding heat/spice to my food. Thanks and please keep cooking!

@michealtomlin9556 5 лет назад

I cooked this, this weekend! I Agree with all your tips!... do a video on the pulled pork pizza please... or even tacos

@christopheritsdaperrperry2857 10 месяцев назад

You the man Chef Tom! It's a lot easier for me to try new stuff with videos like these out there showing you how to do it right!

@elusivesambar8657 Год назад

Thanks Tom, your videos are my go to, whenever i want to see how to cook a particular cut i find your videos consistently fantastic and always produce great results. My favourite tip was loading a stick in the front of the fire pit to warm up and combust without the dirty smoke. Thank you

@hellcreek2962 5 лет назад

Great video, got a few tips i cant wait to try on my next pork shoulder. Your a meat magician Tom, thanks.

@3lmo2004 3 года назад

really good thanks!

@JillianNorwood 3 года назад

That looks so good!

@cptnalgren 3 года назад

How did i not find this sooner, great video, great tips, and can't wait to try it out for myself! Thank you :)

@mannvsfood 4 года назад

looks amazing my brother!

@stormrevenant 5 лет назад

Good god that is phenomenal

@natedoglara 3 года назад

Thanks for the video

@ScottLKN 7 месяцев назад

Thanks for the tips Chef Tom! Just found this video and it really helped up my pulled pork game. I used to leave the fat cap on but, you're right, it just gets in the way of extra seasoning. I never wrapped my pork shoulder in foil before but, it really helped me avoid the bitter, burnt meteorite bark that I get without wrapping. When it was all done, I separated the fat from the juices and added it back to the meat, plus adding about half of cup to a cup of NC Vinegar Sauce for extra flavor (mostly cider vinegar with some sugar, salt, a squirt of ketchup for color, and red pepper flakes).

@kellyhay79 5 лет назад

Oooo that looks awesome!!

@samuclem 2 года назад

Every time I look at this video I feel excited! It looks soo delicious :D

@alexm2245 4 года назад

Chef Tom, your videos are great! It would be great to see a smoked kingfish dip recipe.

@toothybj 3 года назад

Thanks! Going to smoke a ~5 lb pork butt tomorrow for pulled pork. Your video is very informative & easy to follow for us non-pros 👍

@matthewcorpman8705 5 лет назад

Thanks for the wonderful video. I am a newby at this and am trying to learn as much in a short window.

@pim1234 4 года назад

Just what I need, I am bbq'ing my first PP this weekend !

@fedex405 5 лет назад

FANTASTIC!

@Churrascarte 5 лет назад

Awesome... congratz for the video.

@scotthanson7840 2 года назад

I really enjoy your vids. You have very detailed prep work and always add extra steps. You are my "go to" for beef and pork. Thank you for the extra efforts you give us.

@allthingsbbq 2 года назад

Thanks for watching!

@jjvaleriol 5 лет назад

Great performance!!! Lovely recipe

@nicksanchez6667 5 лет назад

This is the most informative vid I've ever seen on Pork Shoulder. I really love the idea of cleaning out all the silver skin etc. prior to cooking rather than the traditional way of just cooking with that inedible stuff intact. Great job Chef Tom!

@ZmannR2 3 года назад

This is the BEST recipe I’ve seen on RU-vid. I however take my time and keep it at 235 the entire cook

@rz5541 Год назад

The man never misses, amazing recipe that’s a little different than the typical take on pulled pork.

@eysikal 3 года назад

Looks awesome. Super Bowl party finna be lit.

@danielchase262 Месяц назад

Awesome videos! I love that you use American Made Yoder!

@charcoalbbqkitchen 5 лет назад

Very nicely done. Awesome channel!

@MjrLeegInfidel 3 года назад

GREAT video!

@gadgetgirlretires 5 лет назад

I love your videos. What internal temp should the pork be when you pull it and wrap it?

@jgoree8319 4 года назад

Excellent Video

@brianholguin442 5 лет назад

I'm crying right now. It's so beautiful.

@getoutandgrill 5 лет назад

Interesting trimming method. I will give that a try.

@chriscat9 5 лет назад

The best way to do it in my opinion. There is plenty of fat running throughout the meat. Also the seasoning can penetrate the meat as fat will block it.

@ianosborne2500 2 года назад

Best production quality on RU-vid among all the bbq channels I watch. Love it.

@allthingsbbq 2 года назад

Thanks for watching and taking the time to comment!

@DrTasteGoodBBQ 5 лет назад

Fantastic!

@danielsferdian6405 5 лет назад

Thanks for the great recipes Chef Tom. How about some outdoor heaters! It looks colder than So Cal!

@joesiu93 5 лет назад

I made two of these for a party over the 4th of July and if you look at chef's face at 14:46 when he tastes it, it is the same face my guests made. I can't overstate how good this recipe is.