How To Smoke A Pork Butt for Beginners | First Time Pulled Pork On A Smoker

Подписаться 100 тыс.

Просмотров 534 тыс.

50% 1

Special Thanks to The Ridge Wallet for sponsoring this video! Check them out here: www.ridge.com/bbqlab/
Use code "BBQLAB" to get 15% off your purchase
#sponsored
The goal of this video is to answer the question that I'm getting about 5-10 times per week from friends and friends of the channel of, "How do I smoke my first pork butt for pulled pork?"
In this video, I try to answer all of the questions people have asked me lately, so let me know in the comments if there's something I forgot, and I'll jump in and answer there.
Some of the links below are affiliate links, and you'll support our family by allowing us to earn a commission if you click on a link and make a purchase. We thank you for supporting us as we continue to bring you the best in outdoor cooking!
► Shop our favorite products:
thebarbecuelab.com/shop/
Outdoor Cooking Appliances
_________________________________________
► Pellet Grill: thebarbecuelab.com/recommends...
► Offset Smoker: thebarbecuelab.com/recommends...
► XL Kamado: thebarbecuelab.com/recommends...
► Gas Grill: thebarbecuelab.com/recommends...
► Outdoor Griddle: thebarbecuelab.com/recommends...
► Pizza Oven: thebarbecuelab.com/recommends...
Accessories
_________________________________________
► GrillGrates: thebarbecuelab.com/recommends...
► Grate Cleaning Brush: thebarbecuelab.com/recommends...
► Grill Cleaning Spray: thebarbecuelab.com/recommends...
► Grilling Gloves: thebarbecuelab.com/recommends...
► Nitrile Gloves: thebarbecuelab.com/recommends...
► Apron: thebarbecuelab.com/recommends...
► Grill Tools: thebarbecuelab.com/recommends...
► Large Spatula: thebarbecuelab.com/recommends...
► Burger Press: thebarbecuelab.com/recommends...
► Vacuum Sealer: thebarbecuelab.com/recommends...
► Pork Racks: thebarbecuelab.com/recommends...
► BBQ Sprayer: thebarbecuelab.com/recommends...
► Cooler: thebarbecuelab.com/recommends...
Fire Starters
_________________________________________
► Electric Fire Starter: thebarbecuelab.com/recommends...
► GrillGun: thebarbecuelab.com/recommends...
► Lump Charcoal: thebarbecuelab.com/recommends...
► Smoking Pellets: thebarbecuelab.com/recommends...
► Fire Starter: thebarbecuelab.com/recommends...
► Kindling Cracker: thebarbecuelab.com/recommends...
Thermometers
_________________________________________
► Instant Read Thermometer: thebarbecuelab.com/recommends...
► Infrared Thermometer: thebarbecuelab.com/recommends...
► 4 Channel Thermometer: thebarbecuelab.com/recommends...
► Control Fan: thebarbecuelab.com/recommends...
► Probe Storage: thebarbecuelab.com/recommends...
Outdoor Kitchen
_________________________________________
► Doors & Drawers: thebarbecuelab.com/recommends...
► Refrigerator: thebarbecuelab.com/recommends...
► Ice Maker: thebarbecuelab.com/recommends...
► Sink: thebarbecuelab.com/recommends...
► Gas Grill: thebarbecuelab.com/recommends...
► Pro Burner: thebarbecuelab.com/recommends...
► Griddle: thebarbecuelab.com/recommends...
► Pellet Grill: thebarbecuelab.com/recommends...
Consumable Items
_________________________________________
► Mail Order meat: thebarbecuelab.com/recommends...
► BBQ Rub: thebarbecuelab.com/recommends...
► All Purpose Rub: thebarbecuelab.com/recommends...
► Duck Fat Spray: thebarbecuelab.com/recommends...
► Butcher Paper: thebarbecuelab.com/recommends...
► Foil Bucket Liners: thebarbecuelab.com/recommends...
0:00 Introduction
0:52 The Recipe
2:41 The Rub
4:30 The Meat
6:49 The Trim
7:36 Should We Use A Binder?
8:55 Fat Cap Up Or Down?
11:00 How Will I Get The Right Color On The Bark?
13:00 3 Hour Check In Point/Spritzing The Pork
14:27 How To Schedule Check In Times
14:50 Why To Wrap A Pork Butt In Foil
16:45 Pulling The Pork Off The Grill at 150° Internal
17:25 How To Wrap A Pork Butt In Foil
18:55 Putting the Pork Back On The Grill Until It Hits 203° internal
20:20 Checking Internal Temperature With An Instant Read Thermometer
21:35 Letting the Pork Rest for 1 Hour Minimum
23:02 Pulling the Pork After The Rest Period

Хобби

Опубликовано:

10 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 535

@rjsewell4844 2 года назад

Awesome looking pork my friend! 👊💪👊

@TheBarbecueLab 2 года назад

Thanks RJ! You putting smoke in the air today or did you cook on race day?

@rjsewell4844 2 года назад

@@TheBarbecueLab we did on race day bro! 5 lbs of burgers. Some monsters and some smashed using our handy Sasquash press! Game changer man!

@TheBarbecueLab 2 года назад

@@rjsewell4844 Sounds awesome. Keep lighting those fires man!

@maxartusy6378 7 месяцев назад

Yes, beautiful as long as you do not bother to eat it. My third attempt using this approach. ZERO smoke on the pork, but BEAUTIFUL bark. U-tub strips off these comments as they are not loving . Temp of 275 decomposes the smoke leaving nothing left. Must smoke at about 180F for about 4 hours. Then there is SOMETHING surviving. Not much however. I would bet this is removed in a day or so. Yoder explains the dynamics of smoking on an offset smoker. Also accurate scenarios for cooking on a pellet grill. Smoker stick is needed to get ANY smoke to the meat. This video gives you a solid B-minus BBQ as a result. Bark exquisite, taste ho-hum.

@MrDavidwesty 4 месяца назад

I saw no bark that I am used to seeing with a pork rub. Butt had a different look. I may try this and see, but currently I prefer a Lamberts rub on my pork butts.

@iroman68 Год назад

I got a Pit Boss Pellet Grill/Smoker and I followed all the steps on your video and let me tell you that the pork butt turn out... AMAZING!!!! And this is the first time that I smoked meat, never done it before.

@claudiahaggard9062 8 месяцев назад

Help me to learn how to use my new smoker and pellet grill!

@pattrujillo6899 7 месяцев назад

Love my pit boss! I learned how to smoke RU-vid videos and Diners Drive in and Dives

@xDATD9UDEx 2 дня назад

im about to do the exact same thing right now my brother with the same set up as you. hope it turns out amazzinng

@gallodeoro4169 Год назад

David! Thank you so much doing this video. You covered all the topics perfectly. You are a god send. I followed all the steps and ended up with a perfect pulled pork. You taught me so much. You’re a terrific man and I owe you a debt of gratitude. Merry Christmas!

@TheBranchRanch74 Год назад

Perhaps the best pellet smoker video I have watched. Great, simple, complete. Total confidence builder !

@johnconnett9475 Год назад

I watched your video several times and made notes as I went. I've smoked brisket for years and my grand daughter always asks for one on her birthday, but I think we may have a new winner here ! My wife is the pickiest eater I've ever known and even she exclaimed how good the pork butt was ! Excellent meal this evening and looks like there will be several more ! Thank you!!!

@kenwalsh686 Год назад

Awesome video David! Thank you for being so detailed as you walked through the steps. I just bought my first smoker and will take your advice and keep it simple to start.

@grey5135 Год назад

This was so informative I really appreciate the explanation as to why you are taking each step. I'll be starting my pork butt in the morning tomorrow and I'm definitely using this video as my recipe and guideline. Excellent video 👍🏼

@UAL012 Год назад

David, this is a great video and I really appreciate your taking the time to do it. I followed most of the steps you laid out and we had a great meal with plenty of leftovers. I used the salt & pepper combination you suggested and it worked great. The only things I did differently was to use a throwaway pan and wrapped the butt in it. It kept the juices and made it extremely tender. Also, I have a Trail Embers vertical smoker using charcoal to cook it. We rested it for 2 hours loved every bite.

@TheBarbecueLab Год назад

That’s great Jay! I’m glad it worked for you. Thanks for taking the time to leave a comment and let us know how it went. All the best!

@Chefbiggfluff Год назад

Your humbleness & kindness comes through the screen. Great content as always… Thank you & keep the content coming. 👍🏿🔥🔥🔥

@TheBarbecueLab Год назад

Thank you! Will do!

@stevehenderson2571 7 дней назад

I’m FAR FROM a backyard chef but have a Country Smoker Portable Wood Pellet Grill that I used and “followed your EZ directions”. I have no thermometer probes other than the instant temp you used for tenderness check and the iffy gauge on the smoker lid. I told our friends that 4 of us are going to be guinea pigs. I actually let it rest for 4 hrs in a cooler & waited for them to arrive before tearing into it. WOW … we were all impressed. It was an incredible success. AND the bone slid out with ease. Thank You

@fn6266 10 месяцев назад

Great video - I just nailed my first smoked pork butt today after following your walkthrough. MUCH appreciated!

@smarcanthony Год назад

Just smoked my first pulled pork following your recipe. Perfect result! Friends and family loved it. Thanks for sharing your expertise with the world, BBQ Lab!

@TheBarbecueLab Год назад

So glad that you tried it and it worked out for you Steve! Thanks for letting us know!

@chocothemagnificent1019 Год назад

Great explanation! Excellent teaching!

@johnjernigan8286 Год назад

Great video, very thorough. I will definitely smoke one. Looks super easy. Thanks so much!

@shadwell749 7 дней назад

This is the best how to smoked pork video I've found and easy to follow. Came out amazing

@mrhardless7962 Год назад

super informative! thanks again

@user-ig5hr8ee2l 8 месяцев назад

followed your directions today....one of the most tender, juiciest pork butts I have ever had....Thanks!

@georgecook1374 Год назад

great vid!!! i did one about 2 years ago was so easy todo...................... Now I just got to figure out making a brisket 1st try it ended up being tough.

@kennethdavenport2913 11 месяцев назад

Great tutorial. Took the mystery out of the process!

@benrink1586 9 месяцев назад

Thank you for making this video was very helpful. Smoked a butt today. Family loved it.

@matthewgutierrez9596 9 месяцев назад

Love your video easy and thorough

@uniquewide 11 месяцев назад

I followed the instructions and it was perfect.

@dprescott1970 Год назад

This was an incredible video. I wish I had access to this when I first started doing BBQ. 😊

@jimeverett8607 11 месяцев назад

Never smoked anything. Followed your instructions on my new/used wsm. Fantastic! Thanks 👍👍👍

@ThomasButryn 25 дней назад

Great show! Thanks.

@chewdoggbig8538 Год назад

Thanks, David. The pork turned out great . Excellent video.

@stephensummerlot3288 3 месяца назад

Great video. Thanks!

@sharlapatriot2725 10 месяцев назад

I'll be doing this tomorrow on my pellet grill. Thanks man... my 1st try & I'm excited!!

@bryanroberts2884 Год назад

Loved how informative this video is and I'm currently sitting in front of my smoker cooking as we speak. Thinking of doing a whole smoked turkey for Thanksgiving this year and was wondering if you would make a video?

@tatehay3381 5 месяцев назад

Followed this with the exception using RubTown rub and it was the best easiest way smoke a Butt. Thank you for the video.

@kennethausmus1265 Год назад

Great video! Very knowledgeable

@BattmanETX Год назад

Thank you, David. I just pulled my second one off the smoker and put it in the cooler to rest. The last one turned out great and I can’t wait to pull this one! Cheers.

@chaximushoffman8102 Год назад

Good video, thanks.

@sandyschmitt768 10 месяцев назад

There is so much great information that he goes over and gives the reasons why you should do this or that and gives pros and cons of a certain way to prepare! Love these informative videos and I will always look forward to see more and feel like I can do this too! Thank you for taking the time to go through step by step to suceed! Sandy S.

@howardmathison2114 Год назад

Cooking a pork butt would be a great way to try before I attempt a prime rib. Thanks for the video, it was great!

@ndiguy40 10 месяцев назад

Great video! Very detailed

@richhahn7852 Год назад

Thank you for this video

@Doug6714 Год назад

Great video. It will guide anyone who hasn't smoked a butt before. I am not a pitmaster as you are. I have been smoking meat for over 20yrs. I love to make BBQ. I am smoking one for Christmas to take to my wife's cousin's house. They always enjoy it. Merry Christmas and keep smoking.

@rodneyhardee2527 Год назад

Thanks for the tips.

@TheBarbecueLab Год назад

You bet!

@dwprocashforcars Год назад

Thank you 😊 pork looks great 👍

@phillipgampper1247 Год назад

I'm cooking one tomorrow on my new Treager 1300. Looking forward to BBQ success!

@bigjplay Год назад

This was an awesome video! I just bought a pellet smoker and pork butt is definitely on my list! Thanks so much!

@M_GTG 14 дней назад

I have never smoked a large pork butt before, but I followed your directions and want to say I was incredibly happy with the results. Thank you for the great video.

@user-qg8xu6xe2j Год назад

Awesome video..I used only salt and pepper and it was great..thanks for your experience

@davidorr3874 8 месяцев назад

I'm letting my first pork butt rest as I write this. I followed your video and I'm so glad that I did. Thanks for not over powering your voice with cheesy background music. I look forward to more of your videos.

@beardeddragon7612 Год назад

26:54 I live just North of Indy. I just bought a cheap pellet smoker a few months ago. I used your recipe. And it is DELICIOUS!! Thank you very much!

@TheBarbecueLab Год назад

Love it! I'm glad to see someone else in Indy lighting up the grill in the snow. Looks like we're getting 5 inches on Tuesday and Wednesday, so i'm positioning my grills for easy shoveling access today, lol. Thanks for the comment, and all the best!

@masterchiefmasterchieflopez 7 месяцев назад

Great video, TY

@dillionhatfield3446 Год назад

Like the details, enjoyed watching. Really appreciate the fact that you took your time and didn’t care about the length of video. Got in depth and didn’t talk like someone who smashed a 8g rock before the video! I’m a newbie and found this video to be a lot more informative than other ones, thanks!

@TheBarbecueLab Год назад

Glad it was helpful!

@rhpmovies Год назад

Bought a Masterbuilt Electric smoker last weekend. Smoking my first pork butt today. I'm in process ... using your recipe. I'll keep you updated!

@anothersomebody8195 Месяц назад

You're apparently putting the slow in slow cook. 😉

@waynesimmons7052 Год назад

Used this video yesterday for my first pork butt smoking. Turned out absolutely amazing. I was so happy the bone slide right out. It was a cold day here in MD had trouble keeping 250 on my Basspro electric smoker. Worked through though. Meat thermometers were a couple of degrees off. Lol. I pulled it at 203 and only let it set for about 30mintues. So tender ,juicy and flavorful!!! Best pulled pork we have had in a long time. Put it in at 9am and we ate at 6pm!!! Ty for video

@TheBarbecueLab Год назад

Thanks for taking the time to come back here and leave a comment on how it went Wayne! Glad to hear it was a winner. Keep putting that smoke in the air my friend.

@rogerspence8360 Год назад

I’ve smoked many butts in the past but it had been a few years and after watching this video I smoked 2 eight pounders and they were awesome. Thanks for the content, great job!

@TheBarbecueLab Год назад

Congratulations Roger! Thanks for taking the time to leave a comment and let us know how it went.

@marvintodd2829 Год назад

thanks for the awsome teaching, I will be smoking 2 pork butts on my weber kettle in the morning 12/11 2022 i will try the kosher salt, pepper, with garlic vs carolina style. I will message you back ,and let you know which one came out the best. keep up the great vids

@claudemills1961 9 месяцев назад

I'm trying it tomorrow! 🎉

@norbertomoran4575 4 месяца назад

Super nice guy. Great presentation. Thx.

@crazyldy002 Год назад

WOW you did a wonderful job, thank you for sharing, God Bless you and yours

@TheBarbecueLab Год назад

Thanks for the kind words Linda! Blessings right back at you.

@jeffreyallen2778 17 дней назад

Going to be doing my first pork butt this summer. Good video. Thank you.

@greatghost2293 Год назад

BUUSSSIN,, thanks pimp. this works magic.

@williambelott1897 2 года назад

David, fantastic video for newbies I applaud you👏, I am a veteran Pitmaster as you are, and for you taking the time to do this is phenomenal

@TheBarbecueLab 2 года назад

Thanks William. Keep putting that smoke in the air!

@atteberryjames8994 Год назад

Good, Informative video. One of the BEST !

@TheBarbecueLab Год назад

Thanks Atteberry, all the best!

@DaleWyman 22 дня назад

Smoked a 6lb Boston Butt for the 1st time yesterday and it came out fantastic! Great video and thanks for sharing it! Liked & Subscribed. 👍🏻👍🏻

@user-eb2bv3tc4z Год назад

This was very helpful! I made a few mistakes, but I will try again soon I am using a masterbuilt electric smoker. once I get the hang of it I think I will purchase a pellet smoker

@jimlow6824 Год назад

Great video! After wrapping in foil I put it in the oven at 250 degrees, no need to monitor heat anymore and just wait for internal temperature to hit 205 degrees.

@TheBarbecueLab Год назад

Every now and then i'll take my bbq meats and stick them in the oven after the wrap, so that's a great technique since they won't take on any more smoke flavor. In most cases, i'll usually just let it run on the pit since it's already fired up, but both methods work great!

@aaronmcnear2366 Год назад

This is the second time I have use this recipe today I put a little bit of brown sugar on it. Thank you for the ease and simplicity it is greatly appreciated.

@albertperez7930 Год назад

Hi Aaron. Have you tried without the brown sugar & why do you prefer to use it?

@Munoz9583 Год назад

You just earned a new subscriber

@TheJstewart2010 9 месяцев назад

Thanks so much for putting this out! After watching, I had enough confidence to try my first Boston butt, doing it exactly the way you described and it came out great. I really appreciate you going over every step very clearly for someone like me who has never smoked any meat before. I used a wood chip box on a gas grill since that's what I have and we couldn't be happier with the results.

@TheBarbecueLab 9 месяцев назад

Congrats Jon! Glad to hear that you had a great cook. Here’s to many more!

@user-nm8dd1vz8n 9 месяцев назад

Don't let anyone tell you that you can't cook good food with a gas grill and a smoke box. Your biggest problem is going to be temp accuracy, as your grill's built in thermometer if it has one is garbage. If you have an ambient probe like in this video, you can produce phenomenal que on a budget without buying a dedicated smoker and it's going to be 75% as good as a dedicated pellet grill. Anyone who says otherwise is an elitist and hater.

@TheJstewart2010 7 месяцев назад

+@@user-nm8dd1vz8n I definitely agree that it certainly can be done on a gas grill and smoke box. That said, shortly after doing my first pork butt, I bought a second-hand pellet grill. It needed some repairs, but they're very simple mechanically and the ignitor was easy to replace. It's so much nicer not to have to go out every 20 minutes and change out the wood chips in the smoke box. I only paid a total of $135 for my used pellet grill and new ignitor, and it's definitely worth it for the convenience. Without that first success with the gas grill under my belt, though, I wouldn't have wanted to invest the money in a pellet grill.

@sreginkc Год назад

Great way to introduce us to smoking a pork butt. Thanks and I also agree with your comment about socializing over food. We can be careful but enjoy the companionship. I have enjoyed yours today. Nicely presented.

@TheBarbecueLab Год назад

Thanks for watching Sreginkc - I appreciate you taking the time to leave a comment, and have a great holiday season!

@masterchiefmasterchieflopez 8 месяцев назад

thank you

@jefffitzpatrick7561 9 месяцев назад

Absolutely awesome! Winner first time I tried it

@TheBarbecueLab 9 месяцев назад

Yeah Jeff!

@BigLewBBQ 2 года назад

Good thorough tutorial.

@TheBarbecueLab 2 года назад

Thanks for the love Lew!

@ednealis1759 10 месяцев назад

First attempt at a pork butt, followed directions by the numbers, it was FANTASTIC!!!!!!

@TheBarbecueLab 10 месяцев назад

That's awesome! Congratulations! Here's to many more to come.

@itsoneducation9698 6 месяцев назад

Thanks

@TexasMyTexas Год назад

Trying a pork butt for the first time today…rolling out the pellet grill now… wish me luck!! 👩🏼‍🍳

@CatfishWeekly Год назад

Awesome video!!

@davejennings4863 11 месяцев назад

Excellent video! I've been cooking butts for about 2 years and every step I've learned was covered very well. The question I have is about wrapping. I've been told to use butcher paper to wrap (amd i have), but I was wondering what the difference was using foil vs butcher paper? Is there a benefit? If there is, what would it be? Thanks. Again, it is an excellent video for anyone from beginners to those of us who need a refresher. 🙂

@TheBigman603 4 месяца назад

I love doing the butter and brown sugar honey wrap halfway through. Absolutely incredible

@ChristopherMattoon-zm4jw Год назад

Advice for cooking day before/storing over night and reheating?

@cynthiaguarnotta817 10 месяцев назад

Thank you so much! I have a Treager and I m going to now do just as you taught me here, I love my Treager!! Thank you very much! Im in pig heaven!! God bless you!

@mikecadney4141 Год назад

Thanks for the awesome video Dave. I'm a long time griller but very new to smoking and pellet grills, your videos are very informitive and easy to follow. Just waiting for a good sale on bone-in pork butt to try your method, I might however add a bit of chipotle chilli powder to the mix. Thanks again, have a great summer, it's gonna be a good one.

@TheBarbecueLab Год назад

Sounds awesome. Melissa doesn't like Chipotle powder so much, so that the 1 spice I need to use sparingly, even though I love it. Add some in for me!

@jeanleigh185 Год назад

Hey I'm new at smoking food, your video was great and helpful, I get so confused! I've been researching for a year, thanks to a great video of directions! Am smoking a pork shoulder tomorrow, crossing my fingers

@TheBarbecueLab Год назад

Keep us posted on how it goes!

@Symbioticombs 6 месяцев назад

Thanks so much, I'm preparing my pork butt now and I'm about to smoke it on my new pellet grill.

@tpcdelisle 21 день назад

Great video. I'm already experienced and actually judge bbq on the Memphis in May circuit. I thought you did a great job explaining. When I throw mine in a cooler, I lay some towels over the wrapped pork butts and if I have the time, I'll let them rest up to 8 hours. At that point, they are still quite hot when pulling with your hands. The long rest time really helps for timing your dinner so you don't have to be exact. 😋👍

@robertschoening6101 2 года назад

That looks amazing. Cant wait to try it!

@TheBarbecueLab 2 года назад

Let us know how it goes Robert!

@curtisdrakesr4900 2 года назад

You never use smoked paprika or dehydrated brown sugar?

@TheBarbecueLab 2 года назад

I like cooking pork with sweet rubs on it from time to time, but mostly I cook them pretty straight up and let people doctor them up on their plate when served. Just depends on the audience I suppose.

@missglass101 Год назад

I'm just curious to see what the fat side look like? I love this video, I've smoked a few and had some issues and I think you've answered my quest to getting to the best! Do you serve the fat side with your pork? THANKS AGAIN

@bendunford8732 9 дней назад

Thanks!

@TheBarbecueLab 3 дня назад

Thank you for the Super Thanks! I hope your cook came out fantastic!

@jnchoate 9 месяцев назад

Awesome video, David! Got my first offset smoker a few weeks ago, and I've already successfully smoked a few chickens, but for this opening weekend of College Football, I'm smoking a pork butt, and this video is my guide. Can't wait to report back! Thanks for this content!

@TheBarbecueLab 9 месяцев назад

You've got this! Enjoy getting to know your smoker. With an offset, knowing your pit and how it reacts to the elements is the key. Can't wait to hear how it goes!

@xelusional9892 Год назад

Gonna be smoking my first pork butt Saturday for my birthday, your video is very informative and I feel confident after watching. Will update how it went!

@TheBarbecueLab Год назад

Glad it was helpful! Keep us posted on how it goes.

@JUSTTOTHEN Год назад

Awesome video! What did you do with all the juice/Aju?

@blakebenson9505 Год назад

I will be trying it tomorrow morning on my Oklahoma Joe offset. I am nervous and excited to seeing how it goes. I will be back with pictures and a review hopefully. :) Thank you for the help. Sending some BBQ love from Wharton, TX!!!!

@TheBarbecueLab Год назад

You've got this Blake! Keep us posted, and go get 'em!

@Michaeljordan147 Год назад

Great video, subbed

@TheBarbecueLab Год назад

Thanks and thanks!

@dylanbishop8550 5 месяцев назад

Very informative with good context. Can you do a boneless pork shoulder video?

@xfcter2 6 месяцев назад

I have to say I think this is the best pork but vid I have seen, and I have watched a lot! Very informative, leaves a lot of customization options for you to make it your own way with keeping the basics at hand. Awesome job BBQ Lab! Well Done! Thank you!

@markmorgan5482 12 дней назад

I have smoked a mountain of pork butts, and this video is a great basic primer for getting fantastic results. There are a dozen things you can try and an endless variety of rubs, etc. But this will work for you if you have never smoked meat. Guaranteed. Good video.

@curtrobinson6883 8 месяцев назад

I use a camp chef pellet smoker and have one resting right now. After letting it rest I will use bear claws to shred it. Tomorrow I’ll cut my slaw. Your expiation was spot on. I just use a different rub. My total cook time was 9 hr @250degrees for a 8.5lb butt.

@damianlove4235 Год назад

Just smoked my first pork butt yesterday. Wish I would've seen this first but the algorithm took some time to update suggestions for me I guess lol. I didn't completely mess it up but this video has some great tips to get a solid foundation of a process that I will definitely be incorporating into my next attempt. I made sure to subscribe so before I venture into the land of brisket or something I'll make sure to check your channel first!

@TheBarbecueLab Год назад

Glad you got out there and got a pork butt on the grill Damian! When you’re ready to give brisket a go, here’s one I recommend starting with. It’s a great recipe to give it a first go. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vL5ppmMCKAs.html

@Tennjed1959 Год назад

Great advice for this newbie! I just purchased my first pellet grill and the first thing I cooked was a pork butt following this recipe. It turned out tender, moist and tasty. The wife loved it too! Thank you for sharing and making it easy!!!

@TheBarbecueLab Год назад

Glad to hear it was helpful David! What are you planning to cook next?

@jaredverke3455 Год назад

Thanks for the video. How about one with bone in and one with bone out. The Costco near me sells them with no bone in and split in two. Thanks again

@sherrycraft6557 Год назад

COOL I like pink salt!!!

@jerrypredmore8793 Год назад

This is my next quest in my 2005 Masterbuilt propane smoker. I’m ok on ribs or steak or chicken. Haven’t tried big pork but now is the time. Thank you. When I graduate I’ll try a new Oklahoma Joe reverse flow smoker my retirement toy hehehe.