BBQ Ribs, No Wrap - Lump Coal and Hickory on Offset Smoker  

Damn Man you are a season vet with BBQ, i love watching your videos while Barbecuing cos you do make it feel like iam right there with ya sipping a few brews love it

I’m a new offset owner from England in awe of American BBQ, your videos are so helpful thank you

Hello, Tony! I’m a new subscriber to your channel and to smoking with fire. I’ve used an electric smoker with a little success but I’m told by a neighbor that smoking with fire is a different beast altogether. I’ve stumbled across your videos and I love your simple but complete instructions and suggestions. I’m really looking forward to trying your methods and adding a few twists of my own. ie; I make a homemade barbecue sauce that uses apple preserves and cinnamon. This goes great on ribs! Keep up the good work with your videos, we’ll be watching for the next one! You and your family stay safe and stay well, my friend! 🙏🏻

Gotta love it when the standby wood catches fire. It's happened to me at least once every time I've used my smoker. All 3 times. LOL

With the colder months here and thought on just giving you something different, I would love to see some cold smoked cheese and possibly cold smoked salmon.. I cold smoke a variety of cheese in the winter months on my offset but not too many people do videos on it bc well... It's not meat🤣 would love to see you do a video on that as this is the video you made that made me subscribe and follow you.. awesome video bud👍

Im a New Subscriber Toney 2024!!! Just got a new oklahoma joe highland doing my first ever cook. Baby back ribs & saint Louis ribs on it!!!!

excellant. thank u

Hi, i made the ribs for my sister birthday today cause are her favourite dish , propably beginner's luck but they were amazing. Thanks to your tips, to keep a wood on the left of the fire for backup and managing the temperature from the other video. Smoke on 👍!

Love watching your videos. I've smoked some ribs and man they came out great thanks to your videos

Love your video's thanks

Sorry, how many hours did you cocked the ribs ? At 120° Celsius right ? Thanks.

Hey brother can you make a video of how you sealed off your smoker so smoke won't escape from the front, back and sides? Great vid

i wrap, butvnot for 2 hours. Ribs fall off too easily. I'm a Neanderthal, like to bite the meat off the bone but it still being tender. I usually do 1.5 hours max. Getting great pointers from you. Thank you

do you have a video on smoking short beef ribs? Just them

do you add more seasoning at any time during the smoking process? a friend who competes they almost all do about halfway thru the process. I add more when i wrap

Why do you have foil in the pit? I tried it last week and there was an aroma. So this weekend, I went back without the foil

Do you spritz your ribs? A chef friend of mine told me apple cider vinegar dries out the meat, he uses only water. Any thoughts?

When the meal pulls away from bone-are you lookin🎉for a certain length or is it a time thing

Oh, and I never see you use anything but rub, why don’t you use any pepper?

What is the internal temperature of the ribs when you pull them off?

Please make a brisket video !

Is there such a thing as TOO MUCH RUB when you’re smoking ribs?