Now the offset smokers are probably the most difficult to set up and maintain, but they produce the best BBQ in our opinion. I'll be showing you step by step everything you need to know so you can start, maintain and cook on one stress free.
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We'll cover off getting it started, maintaining a good fire, temperature management, what to look for, tips & tricks and we'll also smoke some beef ribs along the way!
So sit back, enjoy the video and you'll be running an offset like a true Pitmaster in no time!
Here's some of my most commonly used prodcuts:
My BBQ rubs and Oklahoma Joe's Smokers (use code RU-vid10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a RU-vid member!
Join this channel to get access to perks:
/ @lownslowbasics
#howtouseanoffsetsmoker #offsetsmoker #lownslowbasics
9 май 2024
