BBQ Sauce Ingredients 1 cup Water 150g tamarind 150g Dried Plums 150 g Dried Apricot 2 tbsp Olive Oil 4 cloves Garlic 1 tbsp Brown Sugar As per taste Salt 4 Red Chili 2 tbsp Chaat Masala 10g Mint Cooking Method 1- In a pan, add water, tamarind, dried plums, dried apricot and boil it. 2- After that, strain it. 3- In a cooking pan, add cooking oil, garlic, brown sugar, prepared pulp, salt, red chicli, chaat masala, and cook for a while.
