BBQ Tri Tip on Weber Kettle

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Tri Tip grilled on the Weber Kettle and brushed with a homemade BBQ Sauce. This was the best Tri Tip I've ever eaten! Recipe is below!
Meat was provided by Lobel's of New York
www.lobels.com
Recipe courtesy of Lobel's
www.lobels.com/Tri-Tip-Roast-...
Ingredients
1 (2 lb.) Tri-Tip Roast
2 Tbsp. olive oil
Rub
1/2 tsp. kosher salt
1/2 tsp. celery salt
1/4 tsp. black pepper, freshly ground
1/4 tsp. granulated garlic
Sauce
1/2 cup ketchup
2 Tbsp. white wine vinegar
1 Tbsp. Worcestershire sauce
2 tsp. molasses
1 tsp. soy sauce
1/2 tsp. prepared chili powder
1/2 tsp. granulated garlic
1/4 tsp. celery salt
1/4 tsp. liquid hickory smoke
Directions
1) To make the sauce: In a medium saucepan, combine the sauce ingredients with 2 tablespoons of water. Bring to a simmer over medium heat and cook for about 1 minute, stirring occasionally. Set aside half of the sauce for dipping.
2) To make the rub: In a small bowl, thoroughly mix the rub ingredients with your fingertips.
3) Allow the roast to stand at room temperature 20 to 30 minutes before grilling. Lightly coat the meat with the oil and season with the rub, pressing the spices into the meat. Grill over Direct Medium heat until well marked on both sides, about 10 minutes, turning once. Move the roast over Indirect Medium heat and cook to the desired doneness, 20 to 30 minutes more for medium-rare, brushing the meat with the remaining half of the sauce on both sides and turning it over every 5 minutes or so. Remove from the grill and let rest for 5 to 10 minutes. Cut the meat across the grain into very thin slices. Serve warm with the dipping sauce.
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Опубликовано:

6 июл 2024

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Комментарии : 107

@onegunsalute1202 5 лет назад

Hey T-Roy and Cheers as allways "bottoms-up"! Just dropping in to say you should feel honored to be one of the few youtubers sticking with a true flame and not stooping down to the depths of electric "smoke". Every weekend i BBQ and get remarks that I must haul my smoker over to the inlaws because their traeger just doesn't compare! BTW I smoked two briskets for the fourth of july "one dried aged", the first ones in my WSM and all I have to say is it's like fishing with dynamite!

@anthonydenowski4051 5 лет назад

T-Roy, thanks for sharing. It is hard to get tri-tip in NE Wisconsin, but I have asked the butcher and he was able to get me some this spring. It was raining the day I cooked it, and I did it in the oven low and slow 225 deg F to internal temp of 110 deg F about. Then pan seared it on all sides, then back into the oven to finish it off until internal temp was about 130 deg F. I let it rest for 10 to 15 minutes. My lady friend and I thought it was very flavorful. Extremely delicious cut of meat. Can't wait to get another one and cook it on the Weber Kettle. Cheers T-Roy!

@CookingwithKory 5 лет назад

Looking absolutely delicious! Great cook!

@kendarnell 5 лет назад

Looks so good! Gonna give it a try when I get home.

@danssmokintreasures 5 лет назад

Did my fist Tri-Tip this weekend. Came out perfect. Thanks for the instruction.

@bigcanobbqshow9144 5 лет назад

Great video thanks for sharing and definitely trying this recipe out.

@GreenhornBBQbeer 5 лет назад

Tri tip is an awesome cut. California original, Cheers!

@OldManCookin 5 лет назад

Looks real good! I'm gonna have to find some tri-tip and give that sauce a try.

@TheDoctor_TheAsylum666 5 лет назад

I'm a new subscriber and new to the smoking game. I just wanted to say your videos are very helpful.

@jimhallmark8680 5 лет назад

I haven't tried doing a Tri-Tip yet but all your stuff comes out just great. keep up the great videos.

@ericramirez9240 5 лет назад

🦗🦗🦗🦗🦗🦗🦗😱😱😱😱😱😱!!!! Lol. I went to work at 5 in the morning and my first step outside I accidentally stepped on a Sacuidea. Scared the crap out of me because of still being dark and half asleep along with their ear piercing scream. Needless to say I didn't need Coffee or a 5 hour that morning to get me going. Congrats on all your success this year and glad to say I've been reppin T ROY since the 40,000 sub mark a few years back. Much love!

@DeadBrokeBBQ 5 лет назад

That chat looked fabulous T-Roy and I am going to try that sauce you cooked up!! Thanks for sharing bro!!!

@jeffincabo 5 лет назад

Troy enjoyed it man ! This is why everyone loves you, your honesty !

@NorthTexasBBQAddicts 5 лет назад

That looked great!

@LassesFoodAndBarbecue 5 лет назад

Nice looking tritip Sir. And the sauce sounds really good also!

@CookinWithJames 5 лет назад

doesn't matter if it was in the fridge, looks good!! love me some tri tip!!

@JonathanBeltran 4 года назад

Thanks T-Roy! Been learnin' a lot from you. New to BBQ and smoke, appreciate these!

@SmokinJoesPitBBQ 5 лет назад

Nice T-Roy! This kind of stuff happens brother. That tri tip looked really good.👍🏼

@tri-tipjunkie 5 лет назад

Nice looking tri-tip that is one on my favorite cuts of beef. I'l defiantly give that bbq sauce a try. Thanks

@RobsBackyardBBQ 5 лет назад

Looked delicious T-Roy - what temp were you aiming for when you had it on there?

@CookingwithStephennJacklyn 5 лет назад

Great cook on that Tri tip T-Roy looks fantastic.

@tammyb8742 5 лет назад

You need your own show. I would watch it!

@texastsredbarncookn2667 5 лет назад

Love watching your videos my Texas brotha.

@johnmal801 4 года назад

Thanks Partner, You boost my cooking knowledge..

@stangmann1521 5 лет назад

Great cook , I saw some nice looking tri - tip @ Costco the other day , must give it a try on my Weber... !

@williampuckett2729 5 лет назад

Summer grilling in Texas at it's finest! The cicadas are the soundtrack to our outdoor fun here in Central Texas as well. Tri Tip looks amazing T Roy

@bigredsoutdoorkitchen4292 5 лет назад

Great video T-Roy! A Tri-Tip is on the short list for one of my next cooks!

@offthewallsbbqmore4821 5 лет назад

Fine looking tri-tip 🤤🤤 great video brother thanks for sharing! CHEERS 🍻🍻🍻

@thegrumpyolgringo 5 лет назад

Never had Tri Tip but someday, liked how you cooked it, like a thick steak, quick and easy. Nicely Done. Thanks for sharing. 😎.

@garrywiggins5886 5 лет назад

Love the fact that you keep your videos real!! After all, what’s a couple of degrees over between friends 😊👍

@CookingWithCJ 5 лет назад

Love that Tri Tip brother! Cheers to ya!

@DavidSmith-uw3bw 5 лет назад

Love smoking tri-tip with the charcoal snake on my 22" and in my offset. Thank you for the new sauce recipe.

@sman2000ifly 5 лет назад

Just got my first tri tip. Hadn't found it till now at WinCo. Meat looks great can't wait to fire up my kettle this weekend

@1984BBQ 5 лет назад

Great cook T -Roy ... That Tri -Tip turned out Excellent and that bbq sauce looked really good as well , it gave the tri tip a nice shine to it ... Cheers

@Texas2.5 5 лет назад

For folks that are having a hard time finding tri-tip in your area of the country, that's exactly why channels like T-ROY COOKS are showing you where to get it from great suppliers like Lobel's and others. Cheap? No. But special things rarely are. If you want to try something badly enough, there are options out there (even a $1,000 Australian wagyu steak like Guga Foods just cooked up... I won't be ordering that one 😂). Give tri-tip a whirl, you won't regret it! Smoke on, y'all 👉💨

@jessicanelson1050 5 лет назад

I made a tri tip in the pressure cooker the other day. It came out a little tough. I am sure this method is 100x better.

@ronzufelt1428 5 лет назад

Looked great. Living in Calif. tri-tip is easy to get. One of my favorite meats. Marinate over nite in soy sauce and Stubbs soy, garlic and red pepper flakes. 50-50 mix. So great and juicy.

@FireWaterCooking 5 лет назад

I have 2 Tri Tips in the freezer right now, A domestic Wagyu and a black angus... i need to cook them up this weekend! Great Video Troy!

@Viewtoagrill 5 лет назад

They look like they know what they are doing at lebell’s and you look like you know what you are doing in the back yard... great cook Troy!

@Jim_Curtis 5 лет назад

Is it better to add oil to brisket or tri tip before adding a rub when smoking it? Some people say to do it, some don't. What's the reason behind doing it or not doing it?

@thegalleryBBQ 5 лет назад

Troy love the homemade sauce and rubs. it's tough to get the tri-tip here in NJ... anywho. awesome cook as usual. this weekend I'll be filming your Chuck Roast recipe that we spoke about(email). but of course Ill be adding a slight twist toward the end:).... thanks, Bud!

@kingkielbasa2991 5 лет назад

Great tri tip you cooked there Troy all you need the next day is make you a tri tip sandwhich with some grilled onions toasted hoagie roll and some of that Lobel's bbq sauce that i need to try. Also need to give Lobel's beef a shot mannn they have some great beef T-roy great video brother

@PicklesBBQandCooking 5 лет назад

Hey that’s some good looking tri tip Troy even if you had to reshoot. :) The sauce and rub are good simple delicious recipes! Take care brother!

@4seasonsbbq 5 лет назад

Great lookin Tri-tip T-Roy. I've over cooked a few steaks and still they were juicy and a little pink, just goes to show with good quality meat you can mess up a little. Cheers brother and keep cookin responsibly. 🍻🍻

@thebaldchef14 5 лет назад

As always Troy you are the grill master! Nice prime Tri-Tip recipe! Looks oh so good. When are you coming up to Virginia I need some pro tips.

@a075923 4 года назад

Looks great! Tri Tip roast is my favorite beef cut.

@sillygoose4176 5 лет назад

Experiment with Tri-tip, season it with Montreal steak seasoning or Chupacabra seasoning. I prefer Chupacabra but I've made great Tips with Montreal. Use Weber kettle or any grill similar to that. Put all charcoal on one side of grill and put Tritip on the other side with no charcoal under it. So it will cook indirect heat the entire cook. Add some wood chunks on top of charcoal to keep the smoke rolling. Never sear it. Just let the grill get real hot inside, this will give you a great bark and it will look seared when your done if you get it hot enough inside and add enough wood. Cook til thickest part of tip is 150 degrees if you want medium. 140 for medium rare. 130 for blood. I like 150, but, the outer edges are well done because its thinner there. You gotta know how your friends and family like their doneness. unless you just crush it yourself then cook it til your desired doneness. I've grilled tritips on the Gabby's Grill and took the center to 150 degrees but the center was bloodier than when I smoke a tip but still take it to 150. Tritips are my favorite thing to cook and to eat. Try this way ( all indirect heat) and compare it to when you sear it and see which you like the best.

@juliankirby9880 5 лет назад

Hey T-Roy! I have a group of questions for you for one of your q&a videos! What is your opinion on using lava rocks on charcoal grates underneath the food when putting the charcoal on the other side for indirect cooking? Does it defeat the purpose of indirect cooking? Would it allow us to use less charcoal because they hold heat pretty well? Do you think it would have a negative impact on air flow?

@itsamazingcj_grant_foodtra2348 5 лет назад

Good deal, can’t wait to finish video, made me hungry thinking about it

@jrocthadino 5 лет назад

Best intro EVER

@huggyjd 5 лет назад

Where you get that cool cutting board?

@jacklamotta0015 5 лет назад

Great lookin Tritipp💪👍greetings from Germany✋

@victorbitter583 5 лет назад

Nice one TRoy. I have a couple of Tri Tips that are about 30 oz each. They have next to 0 marbling and I'm not sure I want to bbq them. How would this cut go in a low n slo stew or curry? cooked for 2-3 hours? I'll wait until tuesday for the answer. cheers.

@shawnncheriyoung3597 5 лет назад

I like the way you measure your ingredients... That's the way I do it. If you can't eyeball it, you can't highball it!

@dwprado25 5 лет назад

Nicely done, T-Roy. I was just in Austin for the first time a week ago and I don't know how you BBQ outside in that humidity. This California boy can't handle that. Lol. Love your channel.

@gohr13 5 лет назад

A congrats from Scandinavia you've got over 200 000 subscribers.

@blackackcl 5 лет назад

Man brother Troy that T-Roy tip looks amazing! I definitely want to try my hand at grilling one of these. Great video as always, cheers brother!

@kevinmurphy506 5 лет назад

What part of the beast is tri tip

@_carlos_e_ 5 лет назад

I'm originally from CA so anytime I can find a tri tip, I will snatch one up! I'm always sure to find some at HEB in Pflugerville (Pecan & Dessau) but they look NOTHING like that Lobel's cut! Yours came out amazing looking, kudos! Yeah, those cicadas sound like ever lasting maracas! Cheers!

@JoshandBabe 5 лет назад

Great cook T Roy. I have never put bbq sauce on a tri tip. Now I kind of want to experiment. Damn camera setting. I have had that happen to me. Great job!

@Sunshinechicc 5 лет назад

I love your vedio this you ! God bless u,🤗

@TexasStyleCuisine 5 лет назад

Well I guess even the best of us can make mistakes. lol Thanks for sharing buddy that tri tip looked excellent

@LouisatRshackBBQ 5 лет назад

Tri tip is so good even the next day as sammiches.

@TROYCOOKS 5 лет назад

Yeah buddy!!! Thanks for watching Louis.

@Texas2.5 5 лет назад

Sauce on beef! Love it! Time and a place for everything and sometimes a guy just wants a nice smooth, sweet changeup. Looked awesome, Troy 👉💨 -Jonathan

@70sbbqfreak74 5 лет назад

Gd morning T-ROY,first of all I really enjoy your videos they’re awesome, what’s the difference between the Weber kettle and the regular Weber grill??

@theguyshow3392 5 лет назад

T-Roy love your videos! I must try a prime Tri Tip and yes they have a wonderful meaty flavor! Cheers T-Roy!

@user-uh2sd3um3w 5 лет назад

Good

@byronchandler5000 5 лет назад

Hi, Troy. That's one impressive BBQ, buddy. What's your best tip for making roasted turkey look so juicy?

@evolvegod8761 5 лет назад

Its been awhile since you did a lobels cook, great meat.

@wellbbq 5 лет назад

T-Roy can cook!! lookin' good Bro!!

@stephanieyeminez89 5 лет назад

We've been too Texas and i heard that sound. I asked my friends mom what those were in the tree she told me they were crickets. I said ok I'll be by the car. William laughed me. Lol. William says hi hope all is well. 😀

@TROYCOOKS 5 лет назад

Yeah, they can get pretty loud at sunset. All is good! Hope y’all are doing well also! Tell William hello!!!!

@benbryce2788 5 лет назад

that's a good looking Tri Tip my man!

@michaelduncan2759 5 лет назад

We used to spray with equal parts beer, red wine, teriyaki sauce, and water. Deliciousness.

@chrisbrennan2208 5 лет назад

Tri-Tip is my favorite, coming from California. I like to marinate mine in a cup of Coke, Soy Sauce, and Worcestershire. Let it go over night, then use your favorite rub and cook it up. Tri-Tip is really good on a reverse sear.

@digitalayon 5 лет назад

wow.......Tri-Tip and you didn't invite me?! :) Looks great T-Roy.....KEEP IT UP BRO!

@beersn0b 5 лет назад

That was a big dash. You're far more brave with liquid smoke than me. Looks delicious, regardless! :-)

@SmokedReb 5 лет назад

Thanks for sharing, Troy. I feel your pain with the video quality I have certainly been there and, of course, you don't know it is bad until after the fact. Cheers!

@michaelduncan2759 5 лет назад

Oh man, love me some Tri-Tip. Would love to see it done on the Baby’s over red oak with Susie Q’s. Very central coast that way.

@trevorbouma707 5 лет назад

Hey T-Roy, I really like your channel. Quick Question, What does it mean to "Always cook responsibly"? Cheers from Michigan!

@GrillTopExperience 5 лет назад

That was a good catch T-Roy. I usually eat everything and then realize I messed up the footage. Still looked good after a night in the ice box!

@rootboycooks 5 лет назад

Nice piece of meat! Rock On T=Roy!

@gregswartz8924 5 лет назад

Hi again Troy! Started watching this yesterday but got backed up with dinner and such. Finishing it today... I can appreciate trying many flavors/sauces with the Tri-Tip, as it accepts them really nicely. But I have always roasted mine with a little lemon-pepper to medium rare, and they turn out fantastic. This is a cut that really holds its own regarding flavor. I think all the sauce and such is overkill. @Gary_Tingler When I first came out to TX, 20+ years ago, the "Tri-Tip" was not really known here. (Yes, originally from CA) Once it was correctly described as the "lower sirloin tip", the butchers at least knew what I was talking about. Of course, that used to be a cut ground into hamburger. So you had to get a butcher that had access to the entire animal. If you come across a butcher that doesn't know about "Tri-Tip" (very rarely now-a-days) aske about the lower sirloin tip and they can still get it for you.

@johnmanthey2683 5 лет назад

I could see thin shaving that and put it on a toasted bun, some bacon and a thin sliced aged cheddar and a touch of Sue Bee Louisiana honey bbq sauce. Wow.

@yeahman1975 3 года назад

That sound makes me miss Texas so bad

@garytingler3222 5 лет назад

Love a good Tri Tip, I cannot find one in VA. That makes me sad

@80Smetalrox 5 лет назад

Heck, it even looked good straight out of the fridge,,, thats what I;m talking about y'all

@valentyn55 5 лет назад

If this meat is so good why are you putting BBQ sauce on it? Lobel's of New York Prime mind you.

@1969MARKETING 5 лет назад

tri tip makes great bbq

@onegunsalute1202 5 лет назад

Aahhhhmmeeennnnn 🙌🙌🙌🙏🙏🙏

@robbiewhite323 5 лет назад

Why put butter on a filet? I’m totally cool with the homemade sauce on the tri tip

@Mr.Saephan503 5 лет назад

Val Nesenjuk - to make it even BETTER duh LMFAO

@jonathanfrench5323 5 лет назад

BonoVoxPoke approves!!! great video for a "great: soon to be best friend!

@kevinnashskitchen3517 5 лет назад

Me likey 👍

@sgt.hollowpoint6968 5 лет назад

Lee-Roy

@kylebriggs1789 5 лет назад

I think i remember tri tip being a cheaper cut years ago

@androo_ 5 лет назад

looks great, maybe its time to start throwing the cicadas on the weber kettle

@chadwallace3598 5 лет назад

Had too many beers huh Troy? Lol

@TROYCOOKS 5 лет назад

I don’t know what you’re talking about? 😂

@jimwu8557 5 лет назад

I pull it off the grill at 133.

@johnmanthey2683 5 лет назад

No offense bud. I get a chuckle out of you pro trillers with your cooking gloves. You make this look like major surgery at the Mayo Clinic. I understand about sanitation and hygiene but, seems to take the “hands on” fun out of it. Looks great.