Brisket Cooked in 5 Hours on Weber Kettle

Подписаться 355 тыс.

Просмотров 237 тыс.

50% 1

I show you how to smoke brisket in 5 hours on the Weber Kettle using the Slow 'n Sear. It's Hot & Fast and mighty fine eating!
This video was shot using my Canon EOS R and 24-105mm lens in full auto mode.
Items used in this video:
Slow 'N Sear Affiliate Link
abcbarbecue.com?afmc=1h
Veterans Q BBQ Rubs & Sauces
veteransq.com/
Mojobricks:
mojobricks.com/
Pork Belly Wood Works (Cutting Boards)
/ porkbellywoodworks
==================================================
T-ROY COOKS Merchandise
troycooks.myshopify.com/
=================================================
Click here if you are interested in supporting T-ROY COOKS
www.paypal.me/TroyCooks
Thank you very much for the support!!!
====================================================
Amazon Store for T-ROY COOKS
www.amazon.com/shop/t-roycooks
=============================================
ThermoWorks Affiliate Links:
Smoke - www.thermoworks.com/Smoke?tw=T...
Smoke Gateway - www.thermoworks.com/Smoke-Gate...
Thermapen Mk4 - www.thermoworks.com/Thermapen-...
Thermopop - www.thermoworks.com/ThermoPop?...
Chef Alarm - www.thermoworks.com/ChefAlarm?...
Dot - www.thermoworks.com/DOT?tw=TRO...
Infrared Laser - www.thermoworks.com/IRK-2?tw=T...
==============================================
Follow T-ROY COOKS on Social Media:
Facebook:
/ troycooksgoodfood
Twitter:
/ t_roy_cooks
Instagram:
/ troy_cooks
Website:
www.TroyCooks.com
Music:
T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith.
Written by: Troy Smith and Nick Tornatore
Performed by: Nick Tornatore
DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

Хобби

Опубликовано:

15 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 749

@TERMINATOR1959 3 года назад

Used all the information I learned from TRoy to do a 7 lb brisket flat today on my 18 1/2 in Webber using the SnS Charcoal basket for my grill. It doesn't have a water pan so I just used a disposable aluminum pan filled with water. Pulled it at 212 degrees after 6 hours at 300-325 degrees. It was awesome. Thanks for showing us how its done TRoy!

@user-jg5gt5rg7t 10 месяцев назад

aye man. T roy could suck at cooking and I would STILL WATCH his videos. He is so damn wholesome. 🙏

@SmokyRibsBBQ 5 лет назад

Hey Troy! Your making me hungry for brisket brother! Great job on the brisket! Looked mighty inviting! Cheers!

@TROYCOOKS 5 лет назад

Thanks Rus, I have been wanting brisket and the weather cleared up for a day. Now we’re getting slammed by storms again. Cheers brother!

@mattpoochi6964 4 года назад

I love when experimentations turns out wonderful! That’s the best way chefs grow. Thank you for the video

@trippmiller6199 5 лет назад

Best brisket I’ve ever done was hot and fast method similar to this. Great work Troy!!

@kj4unxpondosinatra937 4 года назад

Great video. I’m going to cook my first brisket this weekend on my Weber kettle after watching you for several months. Have a great holiday weekend and cheers my friend.

@adolfohernandez6134 5 лет назад

The best and most simple way to make a brisket...looks amazing man!

@hoss6048 5 лет назад

Thanks T-Roy. Always getting new ideas watching your channel.

@fredbulkley9747 5 лет назад

Great to see you back out on the patio! Your brisket looked awesome. I've been doing mostly hot-and-fast briskets lately, but today I decided to go low-and-slow for a brisket I'll be serving tomorrow. Sometimes it's good to get back to the basics.

@TROYCOOKS 5 лет назад

Hey Fred, I actually do prefer the low & slow cooks because I get to relax and smell that great BBQ cooking for a longer time, but when you don't have much time for a cook, hot & fast will definitely work. I appreciate you watching!

@szphotography 5 лет назад

Man, I absolutely love the Royal Oak XL Cut! I've been using it for the last couple of months for smoking and grilling, and it is fantastic. Burns hotter, burns longer than their standard lump, and overall is a really great charcoal.

@dklarsen1705 5 лет назад

Another home run Troy! Keep up the good work, cheers!

@cbyrd2productions 5 лет назад

Ole T-Roy, cooking responsibly again! Great video, Troy!

@TROYCOOKS 5 лет назад

Yeah, I took a short vacation, but I'm back in full force now!!! I'm glad it's BBQ season again! Thanks for watching!

@dekowi988 5 лет назад

Awesome Troy, good looking brisket. I like how you were saying, "I like my brisket like I...." Good catch 😂

@JusPiddlinBBQ 5 лет назад

Great video Troy, and great tip about keeping your brisket cold to take in more smoke! Nice!

@MrDoneboy 5 лет назад

T-Roy, this is Don down in Houston. I have always used Royal Oak charcoal since I was a young nubbin! The late Daddy was my first BBQ Guru, and I have met plenty more since then. Thanks for your videos, as they show new ways that never get boring to try!

@nievesgeorge77 5 лет назад

Love your videos. Watching you got me to buy a WSM and been smoking ever since. Learned everything by watching your videos. Thank you T-Roy!

@TROYCOOKS 5 лет назад

I appreciate that George! Keep that smoke rollin’ brother!!!!

@GaryVapes 5 лет назад

Just wanted to say a massive thank you. Just cooked my first ever smoked brisket (after watching almost all you’re videos 😂) i have a bbq/grill/smoker I got from a store here in the UK and gave it a go using this same method and it worked a treat. Think I might get a proper smoker next as trying to get it to stay within 225f and 250f was a nightmare! It was only a 3.5lb and toke around 7h but it was beautiful. Thanks again mate now I’m off to look at a new Weber Smokey Mountain 😂

@sm1tty031 5 лет назад

I love that I finally moved to San Antonio and know HEB now...Love the videos T-ROY

@TROYCOOKS 5 лет назад

I'm excited for you too brother!!! We love out HEB's. Thanks for watching! Cheers!!!

@Chris-ie7wt 4 года назад

Excellent tutorials, one of kind you are sir, keep it up! Breaking in my first Weber kettle, down teh rabbit hole I go...

@CookingwithStephennJacklyn 5 лет назад

Hi T-Roy great cook that Brisket looks absolutely scrumptious. Thanks sharing your knowledge. From Trinidad &Tobago.

@mrazoz5538 5 лет назад

Man your videos make me feel happy

@RonvanRutten 5 лет назад

Great looking brisket. Going to give this a try soon!

@PatrickJaszewski 4 года назад

I made this last week! Thanks for the video, you inspired me to make a hot and fast brisket on my weber 22" kettle. It turned out fantastic - especially after letting it rest for 3 hours. Bottom bark was a little tough before it rested because I don't have a slow and sear, but I'll use your brick advice next time. Thank you T-Roy!

@PatrickJaszewski 4 года назад

Oh, and it only took about 4.5 hours unwrapped.

@danm.8608 5 лет назад

Absolutely love your channel and your cooking, looks so tasty can't wait to do this. Great job brother 👍

@LassesFoodAndBarbecue 5 лет назад

Thats really cool it comes out so well in such a short time. Thanks for your work Troy!

@TROYCOOKS 5 лет назад

I hope you give it a shot Lasse!!! When you are wanting brisket and don't have 12 hrs, this hot & fast method is great! Thanks for watching and cheers to ya brother!

@BBQJOE 5 лет назад

Now that was perfect ! I love hot n fast brisket on the kettle. They always come our great for me. Excellent job..!

@TROYCOOKS 5 лет назад

Thanks Joe, I mainly made this video for the newbies out there. I bet you do cook some mean brisket brother!!! Cheers!!!

@grickteecorbin9772 5 лет назад

love your videos and our style in presentations

@elvatoz 5 лет назад

Your the best T- Roy 👊🏾. I'm learning alot from you. I can't wait for this weekend to try it out again 🥂

@TROYCOOKS 5 лет назад

Keep that smoke rollin' bro!!! Cheers!!!

@anthonyfauci2343 5 лет назад

T-Roy the new camera set up is looking beautiful. Great lighting, contrast, colors. sharpness. Love it.

@TROYCOOKS 5 лет назад

Thanks very much for noticing Jesse!!! I just used natural lighting, but the colors on the Canon are amazingly real life. I'm still figuring out the new camera, but I'm liking what I'm seeing so far! Thanks for watching brother! Cheers!!!

@markmccaleb4038 5 лет назад

Love me some brisket too, and I am also all about the hot and fast nowdays! Sure beats those all nighters!! Great video Troy

@foxtrott99 5 лет назад

Looks absolutely amazing ! 😉

@epickleuva 3 года назад

Thanks for this, T-Roy! Headed to the lake out for the weekend and all we have is a kettle grill and a electric smoker. Hot and fast = more time on the lake.

@SmokinandGrillinwithAB 5 лет назад

Another awesome cook bro! I've never done a brisket that fast but you've opened my eyes to something new. I have got to get me a Slow-n-Sear!

@TROYCOOKS 5 лет назад

Hey AB, you've got to try it at least once. When you are short on time, the Hot & Fast method is a great way to cook brisket or pork butt. Good stuff brother!!! See ya soon!

@marcocendejas5144 5 лет назад

Love the channel T-ROY! Keep doing what you do.

@TROYCOOKS 5 лет назад

I appreciate the support Marco!!! Cheers brother!

@chrisryder3599 5 лет назад

Thanks T-roy, with the different grills I have I have be using my Weber Performer more and more so far this spring. I never tried brisket on it yet but looks like I'll throw one on this Saturday and give the Cheyenne the weekend off. Thanks for all the great content.

@TROYCOOKS 5 лет назад

I never thought I needed a Weber Kettle, but last year my wife got me one and I use that thing more than any of my other cookers. I love it!!! Thanks for the support Chris!!! Cheers to ya brother!

@RedsBBQandPizzeria 5 лет назад

BBQ'n for the modern man... thanks T-ROY!! Great to see you again... I am headed to Cabo Verde, Praia on assignment!!

@ummer14 4 года назад

Hi t roy. Excellent video as always. Was hoping you can do detailed video on your coal and vent set up for low n slow cooking on the weber kettle.

@SnSGrills 5 лет назад

Great cook Troy! Always love seeing you use the SnS!

@edcrouse9453 5 лет назад

Amazing T-Roy!! Cheers Brother!!!

@yeakid4029 5 лет назад

T-ROY...Thanks for another fantastic video my friend. I absolutely love watching you and your content... just quality. Love you brother...

@bigcanobbqshow9144 5 лет назад

I haven't tried a brisket on the Weber Kettle. Great video like always. I really enjoy your channel T-Roy keep the videos coming.

@RickTheStick 4 года назад

I am doing a brisket hot and fast on my Weber Kettle this weekend! First time I will try a brisket on it. Thanks for this video it has helped me to prepare for the smoke! Awesome cook as always T-Roy!

@TROYCOOKS 4 года назад

It's a life saver when you don't have time for a long cook. I'm confident you will love it! Cheers brother!

@sethalexander2736 5 лет назад

Looks awesome T-roy.....I learn something in every video of yours.Thanks

@TROYCOOKS 5 лет назад

Thanks Seth, I appreciate you watching!!! Keep that smoke rollin' bro!!!!

@Stittsy1963 5 лет назад

Nice point about stress on the metal if using cold water. Great video too!

@ubiquity069 5 лет назад

Enjoy your videos mate. I am new to the Weber so I need all the help I can get. You explain your process clearly and concisely. Hello from Australia !!

@jbbourbon178 4 года назад

I was so happy to see this video! I bought a huge offset smoker when I first started and it was just too large for the cooks I do. Looked at WSMs and couldn’t make my mind up between the 18 and 22. I smoked my first brisket this weekend on my Weber Kettle. It turned out great, but man I have to look into that slow n sear! I have the baskets but that water pan must be the ticket. I was so happy to see you fit an 11 pounder on there though, because I only bought a 5 pound brisket because I was worried about fit. Looks like I’d be fine with at least a 9-10 pounder. As long as I’m only smoking a couple racks of ribs, two butts or a single brisket, I think I can use this method for just about everything!

@danielarchibald3247 5 лет назад

I've had trouble on figuring out how to wrap a brisket properly, thanks for the close up and personal way you do it.

@TROYCOOKS 5 лет назад

Thanks, that is why I showed how I wrap. I knew there were a lot of my fans that didn't know. I appreciate the comment and thanks for watching!

@WestCoastCajunCuisine 5 лет назад

Man T-ROY! I love your channel! Just down home and real! I appreciate you brother! Thank you! Going to try this soon.

@TROYCOOKS 5 лет назад

Thanks very much! Glad you are enjoying the video and I appreciate you watching! You've got some mighty fine looking meals on your videos also! Keep up the great work brother!

@tankerd1847 5 лет назад

Man T-Roy that looks great! I'm looking at getting a Weber Kettle to upgrade my BBQ/smoking game from my electric smoker. I'm pretty excited! Thanks for the video!

@adrianlouviere7650 3 года назад

Thanks T-Roy from Baton Rouge. Love your video's.

@rickbachman993 5 лет назад

Looks DELICIOUS, I'm gonna give Brisket a shot this summer. Yea ,me and my Weber bin friends for 18 years. Thanks . 👍

@TROYCOOKS 5 лет назад

Happy to help a brother out Rick!!! Cheers to ya!!!

@BallisticBBQ 5 лет назад

Spectacular video brother Troy!

@TROYCOOKS 5 лет назад

Thanks brother! I have no clue as to why it’s doing so well? 😁

@reneguerrero5591 5 лет назад

Great video Troy. I Will make my first brisket very soon and this vídeo Will help me a lot. Thanks

@DP85SR 5 лет назад

You're my favorite grilling youtuber!!! Nice weather is coming back around in Ohio, so you'll be my meat mentor!!

@BigFun4Life 5 лет назад

Great video Mr,thanks for sharing..

@Forevertrue 5 лет назад

Nice cook Troy. Thanks for the veterans BBQ sight I made a purchase today. Nice to see a good cook. thanks again.

@TROYCOOKS 5 лет назад

Cool, I think you'll love the rubs from Veterans Q. They have great sauces also, plus it helps out our Veterans. Much appreciated!!!

@jason6623 5 лет назад

Thanks for all the videos you do!! Wish we had an heb store here in NC.

@smokingndc5224 5 лет назад

I love how 3 hours in T-Roy knows it’s time to wrap even without any pit or meat temps. That folks is knowing your pit!

@MrJmt33 5 лет назад

I gotta get me a Webber Kettle and give this a shot. Another great, fun and entertaining video. Keep em coming T-Roy.

@TROYCOOKS 5 лет назад

I hope you do get a Kettle Josh. They are a lot of fun to cook on and are very versatile.

@michaelmattichiii1595 3 года назад

TRoy,You did a great job on this video! Thanks for sharing.I like simple.Going to try this on my kettle,I like the fact we can do this hot and fast and cut down the cooking time.Seems like the same results as low and slow.

@salmanrehman3892 2 года назад

Love ur channel! You have fun when BBQing unlike some BBQ channels that all they’re worried about is how much time something cooks in😂😂😂

@alanbailey3787 5 лет назад

Hi Troy, slow and sear look like a really good piece of kit. Another fantastic video brother.

@paulgoodall_ 5 лет назад

Love your work! Cheers from Queensland Australia. - Paul

@mattsawdy6579 4 года назад

aussie aussie aussie

@grillmaster07 5 лет назад

Also just had to say this!! That song jingle you have as your video starts is Awsome 💡... After I watch your show I can get it out of my head, it just sings cooking.

@blackshirt5530 5 лет назад

grillmaster07 it’s hypnotic and awesome- and Troy cooks responsibly!

@TROYCOOKS 5 лет назад

Ha!!! I appreciate that very much! My wife and I wrote the lyrics and hired a professional musician to come up with the music and perform the song. It is pretty catchy! Check out my 100K subscriber Silver Play button video. I'm pretty sure that is the only video I have up that I play the full song in the intro.

@CrabberPA 5 лет назад

Great cook T-Roy!

@alo1543 5 лет назад

T Roy, excellent instructionals. I've used some of your technics and amazed my family at our last get together. I'm definately going to try brisket.thank you, keep on bbqing.

@TROYCOOKS 5 лет назад

I appreciate the kind words!!! I love helping out you guys and gals when it comes to cooking up some fine eats. Thanks for making my day!!! Cheers!!!

@ELVISRN1 4 года назад

gave me great ideas, thanks T-ROY is the best !!!

@Oscar-pg1ph 5 лет назад

Good job T-Roy .

@michaeln3446 5 лет назад

Loved it! Thanks for what you do!

@kingrook8039 5 лет назад

Thank you T Roy. Great vid man...

@matthewmckenzie8508 5 лет назад

Another great video T-Roy, cheers mate !

@TROYCOOKS 5 лет назад

Thanks very much Matthew!!! Cheers to ya!!

@crunchyblack2224 5 лет назад

We just got stationed here and HEB is by far our most favorite grocery store. Thanks for the tips and information.

@TROYCOOKS 5 лет назад

Yes indeed, we do love our HEB's. Thanks for your service and I appreciate you watching! Cheers!

@crunchyblack2224 5 лет назад

T-ROY COOKS indeed! Thanks, I appreciate it! I’m looking to get my Traeger set up this weekend that we recently purchased.

@alo431 4 года назад

Happy Easter 2020 T-Roy and Karen. I'm doing my 2nd brisket using this method. 1st one came out perfect. All the kids came home for this stay at home deal that's going on so they dont have to be alone. Cooking one up for them.

@ricktess5343 5 лет назад

I will try it soon with my All-in-one!! Good job👍

@ronnieadams6821 3 года назад

Thanks for sharing Troy, you got it going !!

@georgemaurice9179 5 лет назад

As always a great video, informative and easy to watch. Thanks again

@TROYCOOKS 5 лет назад

Thanks for the kind words George!!! I appreciate you watching!

@goffgeo 5 лет назад

Once again you hit a grand slam!!!! Awesome cook T-Roy

@TROYCOOKS 5 лет назад

Thanks George, I appreciate that!!!

@JaydeAsh 5 лет назад

Looks Like the Brisket turned out great !! I am going to go get a prime brisket soon to cook on the Joe

@JaceMills04 5 лет назад

Great looking brisket T-Roy!

@TROYCOOKS 5 лет назад

Thank you very much Jace!!! I appreciate you watching!

@RichsRiverSmokersWestVirginia 4 года назад

Hey brother Troy this brisket looked great and I know it tasted fantastic! Cheers to you and Karen!

@buckeye9252 4 года назад

Randomly found this guys channel and glad I did. Seems like a very cool dude. Ill hear him talk about anything. Makes me very calm. Also love the intro song. A++ oh and I also love bbqn and appreciate the tips. Cheers🍻

@lawrencebard4660 5 лет назад

T Roy love the video, I also have a PBC, also 22in. Weber going to get that for my Weber didn't know they had that. Thks doing beer can chicken and having a cocktail....

@eltonsbbq-pit 5 лет назад

I'm just about to buy that SnS 2.0 and im plannig to do a brisket soon so this video was just right for me brother! That brisket sure looks fine Troy! Cheers brother!

@TROYCOOKS 5 лет назад

Hey my brother Kjetil, I'm happy you are getting a SnS. They are great additions to the Kettle and I know you'll love it!!! Glad I could help a brother out! I look forward to your video on brisket. Cheers brother!

@beers-jackofbbq 5 лет назад

Nice looking Brisket, I learn a lot from your videos! I have been doing mine similar, but I start them at 250 on the KJ and just let the temp rise toward 350 and hold it there until done. I do wrap as well and use beef broth like you showed in a past brisket video! Thanks for the tips!

@TROYCOOKS 5 лет назад

Yep, there are many different ways to cook brisket. Hope you have a wonderful summer of BBQ!!! Cheers brother!

@LT905yoc 5 лет назад

Dang T-Roy that looks fantastic!

@jasonpolk3491 3 года назад

Great video, I like hot and fast. I did my second one pretty good on a cheap offset.

@MoundZion 5 лет назад

Looks great! Good job on the cook!

@optionsbbq 5 лет назад

Looks good, I like Worcestershire sauce on meat before cooking. Looks really good. HEB is my store here in San Antonio so I'll be looking for that prime brisket as soon as my Weber Summit Charcoal grill arrives in the coming week or so. Keep up the great work.

@TROYCOOKS 5 лет назад

I think you're gonna love that Summit!!! It's gonna be a fabulous Summer!!! Cheers to ya Bob!

@mattwalker6007 3 года назад

Love the Vet proceeds T-roy

@TheRollingGrill 5 лет назад

Great Job as always.

@benbryce2788 5 лет назад

oh Brother, im watching this before heading off to work, makes me wanna cook a hot n fast brisket now, great job!

@TROYCOOKS 5 лет назад

Hey Ben, I guess you'll be wanting to cook brisket when you get home then? LOL Thanks for watching brother!!! Cheers!

@matthewowen5574 4 года назад

Looks great. Nothing like a good jiggly brisket to satisfy one’s tastebuds. Nice.

@EverydayBBQ 5 лет назад

Very nice cook, Troy! Very juicy and tender. I can’t believe how well this method works. Cheers 🍻

@bigdaddyg7539 5 лет назад

Nice video T-ROY, appreciation from Australia mate were we love our BBQ

@TROYCOOKS 5 лет назад

What's up Big Daddy!!!!! I have a lot of fans from Down Under and I love them all. Thanks for the support mate!!! Cheers!!!!

@jasonbaumgartner4090 5 лет назад

Brisket looks amazing. Great video as always..

@TROYCOOKS 5 лет назад

Thank you very much Bubba!!! I appreciate you watching brother! Cheers!!!

@WhiskyandBBQ 5 лет назад

Awesome looking cook Troy. I've been wondering how that technique would work and now I know. I'll be giving it a shot. CHEERS!!!

@TROYCOOKS 5 лет назад

It works great Ryan. I'm sure you'll enjoy it brother!!! BTW, remind me to give you my old Slow 'n Sear next time you visit!!! Cheers!!!

@anglingnvirginia1346 5 лет назад

Troy!!!!! Man I have missed these videos!!!! Keep them coming!!!

@TROYCOOKS 5 лет назад

Yep, it's summertime once again and that means BBQ season!!! Keep that smoke rollin'!!! Cheers brother!

@barrywilliams606 5 лет назад

Thanks T-Roy

@Tzodie 5 лет назад

You should do a video for us on how you pick out your meats at the store. That would be sooo helpful!

@TROYCOOKS 5 лет назад

I have actually thought about doing that Chad, but our local HEB frowns on folks shooting video in the store. I have asked, but I was a lot smaller channel back then. Maybe I should ask again? LOL

@Tzodie 5 лет назад

@@TROYCOOKS Yes! Please do! I'd love so tips for picking out some good stuff. Keep up the good work bud! Love the brisket vids as usual.