Trying my hand at a Belgian Dubbel recipe today. I was able to hit 75% efficiency, that's the most I've done, I usually run around 62-67%, but I've been following the Beersmith program data inputs and trying to hit different numbers for the end result. I'm pumped.
Recipe is as follows, I really was inputting recipe according to percentages, adjusting the amounts of grain to reach the percentages, this is what I came up with. Enjoy.
Mashed 152F 60min
2 Row 7lb 8oz
Munich 1lb 4oz.
Biscuit Malt 8oz
Crystal 60 8oz
Chocolate Malt 3oz
Special B 3oz
Dark Candi Surgar 16oz (at the beginning of boil)
Willamette 1oz at 60min
Saaz 1oz at 10min
Dry Yeast Safebrew Abbey Ale BE-256
11 июл 2024
