The second batch of my continually hopped mosaic IPA. This time around I added Citra at 10min, 6min, and in the hop stand. I also dry-hopped this batch with cryo hops both times.
Mash 149F x60min:
maris otter 7lb
Flaked oats 2lb
White Wheat 2lb
Carapils 2lb
Magnum .1oz 60min
Lactose 4oz 20min
Mosaic .2oz 14min and 12min
Citra .5oz 10min
Mosaic .25oz 8min
Citra .5oz 6min
Whirlpool 180F x25min: add hops similar to boil....
Mosaic 1oz 25min
Mosaic 1oz/Citra 1oz at 20min
Mosaic 1oz 15min
Safale S04 yeast
Feremented for 10 days:
Dry Hopped with Cryo Hops Mosaic and Citra 1oz each at day 2/10 and again at day 6/10
Cheers.
6 фев 2021
