Be Prepared | Dont Starve 

Mark's Video - The House On Avera Road - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UqdodncHFUA.html Jenn's Bread & Butter Pickle Recipe - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kjccMU9FH6U.html Jenn's Zucchini Bread Video - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JCj3snQ8iN0.html Ball Canning Book - amzn.to/2OSvRm7

I like the addition of nutmeg and abit of heat, so thank you!You guys make canning seem so easy, gota see if I can still get some jars! Thank you!"Blessings of Bounty and May Your Gardens and your Life always Bring You Joy,Inspiration and Abundance!" - Hope & Mark!

Good video y'all. Y'all are canning expert's 👍👍

That looks so good! Can’t wait to try it. Thank you !

I grow sugar rush peach peppers just to make pepper jelly. It gives it a fruity taste its incredible. I have a jar to my sister who decided to cook chicken in it and put it over rice. It was sooo good. I highly recommend it.

Love all your videos but I really enjoy the canning ones. I used to can a lot when I was younger. Not so much anymore. Have so many health problems. You two are awesome people. God bless you and your family. Keep up the hard work. 🥔🌶🍅🧅🥒

I love watching all of your videos. You are so real. I would have loved to have been there to help snap the beans. Memories.

I had to laugh with Jen trying to find some where to put the pot, I was glad to see that someone else has that problem lol. I would like to build another room on just for this time of year, for jars large pots and caners... Blessing for your beautiful family!

I am new to preserving and canning. I see there are a few Ball books for Preserving and Canning. Ball Complete Book of Home Preserving and The All New Ball Book of Caning and Preserving. Do you prefer one to the other or are they similar? Thank you for sharing your garden and recipes. Very helpful to know what to do with what we grow. You are always AMAZING!

You two make everything fun. I love it. I need to get me some squash and make some. Thank you for all that you all teach us. God Bless Y'all.

Hello from small town Greens Fork Indiana! I found you guys recently while I was searching canning videos. I can't remember the very first video that popped up, but I remember liking it because you guys are so .. REAL. Y'all got life going on all the time, and I love that. So I subscribed and went back to watch your first video to see what y'all are about. And omg I couldn't be happier to have found an awesome couple to watch. I can't tell ya how much I appreciate that you recognize there's people in the world who wanna homestead or borderline homestead, that still gotta work full time jobs! It's just not in the cards for us to quit and live off the land. We rent a trailer right now, goal is to buy land and either put a barn house or modular home up, we work in a foood factory, a lot of over time hours for sure. My husband Joshua has 2 children, 1 is already an adult and the other we get every weekend and day off. I came into the mix with a Brady bunch of cats and dogs 🤣 I can and garden my butt off, but goodness it's hard to juggle everything and sometimes I have failures. But thats life. And I love our life ..this is the happiest I ever been! Sorry I'm just rambling LOL the jist of me saying all this is thank you for creating your channel, and thank you for being real, keeping it real! Much love and good vibes to your family ❤️

Lol love the team work with the veggies into the bath.

Many blessings! I just love y'all 🖖❤🇨🇱 Can't wait to try this recipe!! Thanks

Like always love you videos, you make everything look so easy to do. God Bless 🌻

I just love watching your videos....you both are so genuine and loving which puts a smile on my face every time....keep up the great work and don’t change a thing....may God continue to bless you and your family 🥰

Well, I watched Mark's recipe video and the original recipe in Jenni's video that Mark posts in his video, and boy-howdy did this recipe morph! (grinnin a big Missouri gin from central Idaho) And, I know when I make it it will 'Morph' again! Thank y'all again for another great canning video and this really nice idea for the extra squash we gardeners' always seem to have. ps, I am still learning and started helping my folks do the canning about 63 years ago. (grin)

Zucchini and squash chips have always been a favorite of my kids. I've been making them Salt and Vinegar flavored.

By far the most entertaining canning video on YT!

Holy potato harvest!! You guys are too much fun!! Cool recipe to share, I really want to try this! Hey, I think there are a whole lot of people rocking a homemade mohawk right now, lol! Quarantine haircuts! Oh yeah, I bet it was goooood on that chicken! We’re in central Illinois, getting a bit from the garden but are about a month behind everyone. Mouth watering and jealous. Great to meet you guys, here from Southern Blessed live. 👋🏼

You should try adding the relish to beans. Nothing better than a big pot of beans, cornbread, and a spoon of relish on top. Or a dash of hot sauce too. 😀

I made this Last week and fabulous , I did add cornstarch ,taste of home recipe .

You know I think that’s why I like you guys so well I feel the same way you do

I asked for a pressure canner for Christmas. I will say, I'm pretty scared to try it, but I want to save space in my freezer by canning. I water bath can, but the fear of blowing myself up kills me LOL!

I also put carrot in it.

New subscriber here. Ever heard of Crab Orchard? Yep I'm a fellow Kentuckian and love the homesteader lifestyle. You both have great personalities and are fun to watch. Glad I found you!

My recipe is very similar to this and it is delicious. I may add some jalapeño to this.

Love it. I hope I can try it soon. Keepem comen Jenn, just don't wear yourself out. Watch her Zach. ❤ God Bless.

I love watching you guys!!!

I was getting ready to make some salsa verde I think I will wait to see your recipe

I just subbed to you! I love how real you both are 💗

Y'all brighten my day ☀. Thank you for sharing your knowledge and family. Truly inspiring. Continue to smile to your eyes.

Thank you for sharing your expertise. Thank you for sharing your joy. It's such a blessing, especially in such a difficult time. 😊💕

love the giggles!! 💗

So glad I came across your guys channel! Love how raw and real you both are and sharing great recipes. Much love from a fellow Wisconsin homesteader.

I LOVE that y'alls house is a glorious mess. It proves you know the value of balance in life - when you work as hard as you two do, and whenever the choice is between tidying and tubing - *always go tubing* !! It's super intimidating to see how 'perfect' some of these YT homesteaders houses and farms always seem, and really great to see that y'all haven't fallen into the trap of putting on airs for viewers. Thanks for being normal.

I make this myself

That looks super yum! I can’t wait until my garden starts producing so I can make this

Sugar rush are my favorite hot pepper they make a great pepper jelly!

I have canned squash for casseroles , but you can do them for frying if you or anyone would like the recipe just let me know .

Can you freeze potatoes you grow? I have tried to look it up but can't find out how. I'm afraid of them turning dark! Love watching your videos!

YOU WILL SAVE SO MUCH TIME CANNING, IF YOU USE A FOOD PROCESSOR TO DICE OR CHOP YOUR VEGGIES...WELL WORTH THE INVESTMENT, ACTUALLY THEY ARE NOT THAT EXPENSIVE... GREAT 👍 JOB CANNING “THANK YOU” FOR SHARING... 🙏GOD BLESS YOU ALL...

I enjoy watching you two

You two are always so happy. Go ahead and make my day😉 lol thank you for sharing.

You do have a grinder right? I remember you doing some of your "birds." Run the relish veggies through the grinder. Saves you time & you get more consistently in your relish. Love your channel.

I made a dill relish out of Zucchini. I kind of made my own recipe.

Nice relish. God bless y’all.

Would be interested in what else the relish is good on. Have canned b&b pickles and found that dropping them in a food processor with mayo and tuna or potatoes makes a fast salad.

I definitely want to try those peppers, you said sugar rush, right? Where did you get your seed? Thanks for sharing, blessings

Love seeing Mark's videos! He's such a great person and fun to watch. 💜

Mmm yum. You won't starve... I like sweet relish & baby sweets, but no dukes this year. I'll have to buy a batch.

Have you ever tried butternut squash leaves sautéed with other greens? I’ve just recently discovered they are edible. So I’m looking for some different recipes.

AWESOME potato harvest, you guys! Loved seeing the spelling quiz/canning multitasking. Made me smile. What sweet, full lives you all live. -Jess

My mom always included us kids in stringing the beans.😒 I keep saying everyday that I’m going to box up my canners and dehydrator and put them up awhile but it has not happened for the last 3 months I have had them. I have been trying to make some extra room in my freezer and keep finding more to can but the freezer just doesn’t seem to go down much very fast. I was scared of canning till 3 months ago now I’m hooked. My mom always ran us out of the kitchen when she would start canning. If I had known it was this easy I would have been doing it for years. I’m killing my budget on jars but they are a worth while investment. It’s a lot of fun watching other canning recipes.

LOVE WHEN YIU AND JEN WORK TOGETHER IN THE KITCHEN ESPECIALLY CANNING SEASON, I LOVE THE LESSONS AND THE LAUGHS IT MAKES MY DAY. I AM GOING TO BE MAKING THIS RELISH MYSELF AND LOOK FORWARD TO TRYING TO GROW THE SUGAR RUSH PEPPERS. LOVE Y'ALL AND LOOKING FOR THE NEXT VIDEO.

Hey guys the oil on the stove will while cooking will make your oil go bad

You guys are so cute! Great job Home Schooling. Not much good going on in schools these days...not the teachers fault--they are not free to educate without huge restrictions from the govt.

Do y’all do any dry canning

Love your videos!😃

Jen, whatever you are doing keep it up. You've been looking exceptionally good lately. New vitamins, different exercise, secret herbs or whatever; it's working. You are glowing! And so glad you guys are having a great harvest! Love watching your videos!

Mmmm

Bread and buttered pickles are the best! 😋

Great job on the squash relish. I'm on my third batch of relish for the season. I love relish on my eggs rolled in a homemade tortilla with a little sharp cheddar. I also add the relish to tuna fish, egg salad , potato salad and pasta salad.

Have you tried the imitation pineapple using squash? I havn't had the opertunity yet but will get there soon. Dang that spelling.

Can I use a glass/ceramic top stove to do canning. Its electric and I have one big burner that does super boiling, lol

You picked the Sugar Rush Peach too early! 😉 You wait till they turn a peach 🍑 color and they get sweeter! Yes it takes a little longer, but well worth the wait! I dried quite a few and ground them for a sweet/hot powdered sprinkle pepper! We've been using it on everything all year! They are super prolific!!

I know the feeling of not having enough space in the kitchen during canning season!!! There is always something sitting on the floor - or in the corner! 🙄😋😍

Sugar Rush Peach peppers are my favorite. I wait until they get peach in color, and they are super sweet! Made fermented hot sauce and dehydrated pepper powder out of them. Also smoked some and dried them, but haven't used those ones yet. Probably will make a powder out of those, as well. I like to use pepper powder in marinades and pizza sauce.

Your lucky your husband helps you do things around the house

Hi!! Great video as always!! I have a question......I thought that I noticed all of your tomatoes upside down. Is there a reason for that?

Try jamming your squash. Its yummy!

Honey I have moved several times in my past and don't want to do it again . But You have too much stuff for me to pack up . I wish you all the luck in the world.

Im interested in doing the relish, you think I could shred all the ingredients and then can it?

Yall are as busy as I am!!! I'm sure most of us are, lol. Thanks for taking the time to do videos and sharing. I've been doing them as well as I go through all my produce. I always need new ideas!

Hey Jen, whatdayathink about you’re guy getting an old 60’s crew cut. If I may say, I think it would suit him very well. And I think it would be great to debut it immediately after he bites into a Sugar Rush! Like the SUGAR RUSH is what knocks that hair in place! Jen you’re as cute as a button! And as sharp as a Sugar Rush!

Make green tomatoe relish with the last of the tomatoes. We used to make it every summer when I was small. It's better than cucumber relish. At least I think. Follow Ball receipt for relish except do it with green tomatoes.

Use some of those big yellow squash and make squash pie, tastes like pumpkin pie!

My mamaw always canned squash & she would use it in squash casserole or add a little to soup. I love squash but I have such a hard time growing it where I live because we have squash vine borers so bad!!

Question: is it a sweet relish? We don’t care for sweet pickle relish. We use dill pickle relish. But this sounds really good.

I'm not the only one that takes the lid off with tongs! My husband laughs at me and calls be a baby lol I just turn and say "not everyone has gorilla hands that can handle the heat!" Lol

Do u eat the sweet jalapeños u canned last year? I don’t remember what u called it. We have a lot of jalapeños and I was looking for something to do with them. TIA. Do u recommend making them?

Do you make zoodles from your squash?

Please take your oils off the stove. It could cause a fire.

You guys are so stinking cute together in the kitchen. I've never tried squash relish, but I may give it a try this year. I will let you know how it turns out.

you guys are havin' too much fun! Good for you!

Good morning from Oklahoma The relish looks amazing! No other sound compares to the pinging of jars!

Are you going to put the recipe below

if I dehydrated mushrooms and forgot to dip them in lemon juice are still good? They were light white until I put them into an airtight jar and now they are dark. thanks ahead of time

Jen u lost so much weight. How did u do it. Well done x

Any one else having trouble finding jar lids? Have y’all tried the reusable ones?

Mornin’ y’all! ❤️👩🏻‍🌾

Just give me a piece of bread and a glass of tea and a bowl of that squash and lunch is ready.

Wow! You've got a busy counter full! Looks like me and my poor swollen, sore feet. Lol I've been preserving 24-7 for days and days. Don't work too hard!

I lost all my yellow squash this year. So sad. However I have tons of zucchini. Do you have a recipe other than zucchini bread.?

NOTHING HOT FOR ME.

❤️😃👍🏼

Your blessed to have each other's help. It really matters when putting up food for the Pantry's 👌👍👏🐦 JO JO IN VT 💕😄

Gonna be some good stuff!! Yum!

Yummy will be trying this

Zac, stop it! Yesterday you shot ELEPHANT garlic at us. Big elephant garlic! Today you went after us with your green bean gun. Not safe watching you! ;)

Boil or Broil 🤣 Beautiful relish and Bread n Butter pickles