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Glass Fruit Chocolate Pudding
Ingredients for pudding layers 1 and 5 / chocolate layer:
2 packs of agar agar chocolate
1 liter full cream chocolate milk
400ml water
200g sugar
2 yolks
20g cocoa powder
Ingredients for pudding layers 2 and 4 / layer of milk:
1 pack of vanilla jelly
600 ml of full cream milk
90g granulated sugar
Ingredients for Pudding layer 3 / clear layer:
1 pack of Vanilla agar
600ml water
90g granulated sugar
Pudding mold 23x8cm
Toppings :
120g green melons
120g orange melon fruit
120g of watermelon
100g of grapes
(for free fruits, you can use any type of fruit you like)
tips before making pudding:
1. The three layers are stirred first
2. start cooking the chocolate layer, layer
milk & clear coating
3. Pudding tips stick: wait for the first layer to be half hard/the top is skinned, then add the next layer
4. The remaining pudding liquid can be reheated
5. The remaining clear pudding liquid can be used to spread the strawberries
Vla Pudding recipe: • Puding Mangga Sagu Mut...
HAPPY COOKING
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27 авг 2024
