Hello.
I'm Boone Bake.
Today, I made the most requested chocolate cake in the survey.
All baking creators are baking for Halloween...
I'm making chocolate cake... haha
Am I the only one in another space? I'm worried about it, but...
Halloween baking has already been made great by many people, so I will try to upload a chocolate cake.
I also made a detailed video of the process of making chocolate decorations.
Please watch till the end.
This time, a very soft mousse, biscuit, and crunchy chocolate Croquant make your mouth happy.
The two flavors of dark chocolate and white chocolate mousse are so good on their own.
However, I made the side to be beautiful.
So it was so beautiful without any special decorations.
Then, I made chocolate biscuits on a very soft mousse cake and spread chocolate Croquant on it.
Its crispy texture was the highlight.
But if the thickness is too thick,...
It's hard to cut the cake.
It should be moderately thin.
And in this cake recipe, the texture of the biscuits went much better than the sponge cake.
It is so sad that I have no choice but to describe this delicious cake in words.
I hope you all try making it too.
A combination of soft chocolate and crunchy croquant ~!
Then, shall we make it together?
How to make~!
Check Point!
Well then...
Let's get started.
If you like my video, please click the “Like” and :Subscribe” buttons.
thank you.
#ASMR #chocolatemoussecake #chocolatecake #CookingProgram
♥ Make a daisy flower decoration for decoration
• 쉬운 데이지 꽃장식 만들기/초간단 리얼 ...
● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
One egg (without shell) 53g
Heavy Cream (38% milk fat)
(Chocolate is minced, flour is before sieving)
● Cake finished size ( 15cm*7cm )
● Chocolate Biscuits
yolk 1
8 g muscovado sugar (2 tsp)
2ml vanilla extract
1 egg white
23g white sugar (2Tbsp)
25g cake flour ( 3 Tbsp )
5g cocoa powder ( 1tsp )
sugar powder
● Chocolate Croquant
30g milk chocolate ( 3 Tbsp )
15g Lotus spread ( 1 Tbsp )
(or Nutella)
Rice Croquant 20g ( 3 Tbsp )
20g chopped hazelnuts ( 2 Tbsp )
● Chocolate Mousse Cream
yolk 3
30g sugar ( 2 Tbsp + 1 tsp )
100g milk ( 1/3 cup + 1 Tbsp + 1 tsp)
110g heavy cream ( 1/3 cup + 2 Tbsp )
5 ml vanilla ( 1 tsp )
5g powdered gelatin (1tsp+1/2tsp)
25 g water ( 1 Tbsp + 2 tsp )
150g dark chocolate ( 1 cup )
150g white chocolate ( 1 cup )
Chocolate Liqueur 5ml ( 1tsp )
440g heavy cream (220g + 220g)
(220g= 3/4 cup +2 Tbsp + 2 tsp )
● For chocolate decoration
100 g dark chocolate
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How are you?
Did you have a special baking?
I have included the process and explanation as much as possible in the video.
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🎵Track : Autumn breeze - • [Royalty Free Music] 가...
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8 сен 2024
