Hello Dear… I too am a home baker… i have recently started baking…....mere fondant k articles whip cream cake se slide kr jate hai… or boht problem hoti hai… hmari fondant ki classs me bhi unhone iske liye kuch ni btaya tha…can you please suggest how to fix that???
Whipping cream pay fondant slide kar jata hai aksar. Ap topper achay say dry karke place karain. Whipping cream ko achay say stiff karke apply karain cake pay. Aur cake ko frosting ke bad bohat dair tuk agar fridge main rakhna ho to box main pack karke rakh dain. It will help in keeping it safe from condensation. Aur dispatch karnay say 15 20 minute pejlay fondant toppers cake pay lagaain.
Toppers delivery say 10 minute pehlay place karti hun. condensation agar hui ho cake pay usay tissue say dab karke saf karnay ke bad toppers place karti hun.
Cream ke uper itnay heavy toppers main lagati nahin. Buttercream pay hi lagati hun. To safely deliver ho jata hai cake. Kal whipping cream pay fondant work share karungi insha'Allah.
