Hello.
I'm Boone Bake.
Do you like marshmallows?
Ever since I was little, I loved it because of its soft feel.
I also liked the feeling that it disappears when you put it in your mouth.
Today, I made lemon cheesecake using jelly and marshmallows.
aka Jelly Marshmallow Lemon Cheesecake...
Ah~! name is too long :)
But please forgive me because it is so delicious and lovely design.
The combination of soft jelly, marshmallow and lemon is fantastic.
When the jelly is pressed, it squeaks because of the marshmallow~~~! It sounded so good.
The sound was so addicting.
Swirl-shaped jelly is surprisingly easy to make.
Please see the video.
I also made lemon curd and used it as an insert and used it in cheesecake cream.
If you also want a special cake with a lovely design, make it.
Delicious Jelly Lemon Cheesecake!
Marshmallow Jelly!
Soft and refreshing cake!
Beautiful cake~!
How to make it~~!
check point!
Well then...
Let's start~
#ASMR #jellylemoncake #Amazingcake #marshmallowjelly
● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53 g
Heavy Cream (38% milk fat)
(Chocolate is minced, flour is before sieving)
● Cake finished size ( diameter 18cm * 4.5cm )
● Swirl-shaped Marshmallow Lemon Jelly
(Mold size: 20mm*20cm)
85g Jello Jelly Powder (Lemon Flavor)
140g hot water (1/2 cup + 1Tbsp+1tsp)
50 g marshmallows
● Lemon Curd
55g sugar (1/4 cup)
10g cornstarch (1Tbsp+1tsp)
70g water (1/4 cup +2tsp)
40g lemon juice (2Tbsp+2tsp)
1 lemon zest
1 yolk
15g unsalted butter (1Tbsp)
2 g gelatin
● Lemon Cheesecake
60 g grahams cookies (17 small pieces)
7 g sugar (2 tsp)
35g unsalted butter (2Tbsp+1tsp)
140g cream cheese ( 2/3 cups )
25g sugar ( 2Tbsp )
45g lemon curd (3Tbsp)
25g unsweetened yogurt ( 2Tbsp )
small amount of vanilla extract
4g gelatin
100g heavy cream (70% whipped) ( 2/3 cup + 1Tbsp +1tsp - before whipping)
Thank you for watching.
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13 июн 2022
