Hello.
I'm Boone Bake.
Today, I will make and decorate a very fantastic strawberry bead jelly.
I felt healing while making it.
In the video, the bead jelly captured my heart.
Please enjoy the video too!
Strawberries are beautiful in shape, but I know that there are many countries where the taste is not good.
However, this strawberry cake turns out to be too delicious even if it is made with berries of a tasteless variety.
Then, I put raw strawberries in the mascarpone chocolate mousse cake and poured strawberry jelly to finish it.
I also recorded a video on how to make strawberry syrup that is very simple but rich in flavor and flavor.
I spread the syrup on the chocolate cake and it tasted so good and flavorful.
The harmony of soft chocolate mousse and strawberry~
Then please enjoy the video!
How to make it~~!
check point!
Well then...
Let's get started.
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thank you.
#ASMR #Strawberryjellycake #chocolatemoussecake
♥ Make daisy flowers for decoration
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● Ingredients
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53 g
(Chocolate is minced, flour is before sieving)
● Cake finished size ( 18cm*18cm*3.5cm /14cm*4.5cm*3.5cm, 5 pieces)
● Chocolate Cake
( Mold: 19cm *19cm )
2 eggs
50 g sugar ( 4 Tbsp )
a pinch of salt
2ml vanilla extract
50g cake flour ( 1/3 cup )
18g cocoa powder ( 3 Tbsp )
20 g milk ( 1 Tbsp +1 tsp)
20g unsalted butter ( 1 Tbsp +1 tsp)
● Mascarpone Chocolate Mousse Cream
2 yolks
25 g sugar ( 2 Tbsp )
120g milk ( 1/2 cup )
2ml vanilla extract
3 g (1 tsp) powdered gelatin
15 g water ( 1 Tbsp )
160g dark chocolate (1 cup)
190g heavy cream ( 3/4 cup + 1Tbsp)
135g mascarpone (2/3 cup)
● Strawberry Syrup
30 g (2 Tbsp) water
20g Strawberry Jam ( 1Tbsp )
2ml strawberry liqueur (or 5ml lemon juice)
● Strawberry jelly (for cake)
150g Strawberry Flavored Drink (2/3 cups)
15 g sugar ( 1 Tbsp )
6 g of gelatin
(or 6g powdered gelatin + 30g water)
Food coloring (optional)
● Strawberry Bead Jelly (for decorations)
100g strawberry flavored juice (1/3 cup + 1 Tbsp +1 tsp)
2 g (1 tsp) agar powder
Food coloring (optional)
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I have included the process and explanation as much as possible in the video.
Thank you for watching.
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23 мар 2022
