Beautiful Seri Muka Pandan ❤ 班兰糯米糕 | 表面不凹凸的秘诀 

Kuih Seri Muka Pandan 班兰糯米糕 Ingredient 材料 : ●Glutinous Rice Layer 糯米层 Glutinous rice 500g 糯米 500克 Water 350ml 清水 350毫升 Coconut cream 50ml 浓椰浆 50毫升 Salt 1tsp 盐 1茶匙 Pandan leaf 3pcs 班兰叶 3片 Butterfly blue pea flower 10pcs 蝶豆花 10朵 Hot water 40ml 热水 40毫升 ●Pandan Layer 班兰层 Pandan leaf 10pcs 班兰叶 10片 Water 350ml 清水 350毫升 Pandan juice 350ml 班兰汁 350毫升 Egg 3nos 鸡蛋 3个 Coconut cream 150ml 浓椰浆 150毫升 Caster sugar 160g 细砂糖 160克 Salt 1/2tsp 盐 1/2茶匙 Tapioca flour 20g 木薯粉 20克 Corn flour 40g 玉米粉 40克 Plain flour 100g 普通面粉 100克 #OneOven #CombiOven #Steam #FOTILEMalaysia

K noted❤😋👩‍🍳

❤❤❤❤❤

wow so beautiful😍😍

Love…! Love…! Love…!!!🙏🏻🙏🏻🙏🏻🤩🤩🤩⭐️⭐️⭐️⭐️

很漂亮的班兰糯米糕！ 赞👍

Love it very much, look so yummilicious. 👍

美麗的視頻，非常好的工作 👍👍

真会做，棒！

😊👍Спасибо!

👏🏻👏🏻👏🏻

Hi. Thanks for the recipe. May I ask are you using fresh coconut milk or packet one?

What is the tray size u used ?

Butterfly blue pea flower = bunga telang

First layer steam for how many hour and second layer steam for how long, pls let me know I love your receip

if steam using normal wok or steamer, how long have to steam the glutinous rice in the 1st round and then how long for the second round of steaming?

请问如果用蒸锅的话，糯米层须蒸多久（中小火吗？） 青色层 - 蒸多久，火候多大？

请问可以留隔天?

No oven steamer, any alternative?

请问模具多少寸的？8寸吗？

Can I know what is the size of the square mould?