Becare for the fingers! Begendi Meatballs, Turkish food 

Becare for the fingers! Begendi Meatballs
Begendi meatballs;
for the patties;
500 g minced meat
1 onion
2-3 cloves of garlic
salt
black pepper
ground red pepper
cumin
teaspoon tip baking soda
stale bread crumbs
for Begendi;
1 kg belt eggplant
1 tablespoon of butter
1.5 tablespoons of flour
1.5 cups of milk 300 ml
black pepper
salt
over;
melted butter
ground red pepper

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