te in Greece and loved it! Carrot haydari 

I ate in Greece and loved it! Carrot haydari
Carrot Haydari
3-4 carrots
1 heaping tablespoon of chili paste
Salt
Black pepper
Brown sugar
Cinnamon
4 tablespoons of olive oil
1 handful of boiled chickpeas
For Haydari;
100 g feta cheese
4 tablespoons of strained yogurt
Lemon peel
1 clove of garlic
Salt
Over
dill
olive oil
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