These are gems 💎 you ladies are dropping!! Let those who have ears listen. Loving what you do can’t be overemphasized 👌🏾. This shows through in how you both deliver your content ❤😍
Thanks a lot mamans precious I always watch your videos and it’s motivating to create my own channel since I’m a great cook and everyone ask me to open a restaurant capital I don’t have so I want to start by captivating people online I wish I get where you mamas are now😊😊
Thanks so much for these tips. You both inspire me. Am a new food bloger based in Cameroon. 4 months old on RU-vid and a month old on Facebook. RU-vid is going well, but Facebook is slow. Which other social media platform do i get into?
I really appreciate what u guys ate doing.I have a question pls.What substitute is used for limestone or akanwa.Pls this question goes to preciouse kitchen.
Hi Tessy, Baking Soda, also known as Bicarbonate of Soda, is a great substitute for akanwa. I have used it in Achu soup, and I use it often to blanch leafy vegetables. Hope this helps 💜
I personally have a bine to chew with youtube and their useless algorithm. I can search and search for specific food content with certain keywords like "African" and the algorithm will push American food. Only seeing channels like yours even months or years later by accident and yet it's what I was looking for. I hate how the algorithm works. I don't care about views all I care is I get what I search for.