THIS IS A MIXED FLOUR FOR MAKING VERY CRISPY AND FLAVOURFUL PURIES.
INGREDIENTS:
WHEAT FLOUR 4 CUPS
WASHED URAD DAL 3/4 CUPS (WASHED, ROASTED TO DRY AND POWDERED)
KASHMIRI HILI MIRCH POWDER 2 TSP
SALT 1.5 TSP
KASURI METHI 1.5 TSP (ROASTED)
FENNEL SEEDS 1.5 TSP
GARAM MASALA 1 TSP
CORIANDER POWDER 1.5 TSP
ASAFOTIDA 1/4 TSP (HING)
CAROM SEEDS 1 TSP
3 окт 2024