Love stir fry! Looks great! Going to try this with some seitan as I have a family history of Cancer so need to avoid the IGF-1, BLV and DDT in meat. Thank you for sharing
I've tried your recipe just now and immediately wanted to thank you! This tastes exactly what I tasted in Chinese restaurants, even better than that😊😊😊
Wow, this beef recipe looks absolutely delicious! 😍🍖 I can't wait to try it out. Your step-by-step instructions are super clear and easy to follow, which is perfect for someone like me who isn't the best cook. The combination of spices you used sounds mouthwatering. Thanks for sharing this amazing recipe! Has anyone else tried this yet? Any tips or variations to recommend? 🌟👩🍳 #BeefLoversUnite
I just found your channel and am so glad I did! I can't wait to try some of your stir frys! I have a question. What can I substitute for the oyster sauce? I am allergic to seafood and therefore I have never used it. Thank you❣
You could use soy sauce as substitute, but less than 1:1 ratio, because the soy sauce is a little saltier than oyster sauce, and oyster sauce is a little sweeter than soy sauce. And add a bit of sugar.
Yes you can I do it all the time and I use rice vinegar if I don’t have rice, wine, teriyaki sauce for the oyster sauce if I don’t have it sesame seed oil, garlic oil sometimes when I don’t have something, I substitute it and it still come out good but you can use flour for cornstarch
@COOKSTACEYCOOK That cut looks good. That's what I thought it was, but I can't find it in any of the stores where a live gong to try the butcher shops next
If you do just velvet your cubes with baking soda. Dust lightly with the baking soda, leave for an hour or less, rinse in cold water, dry and then proceed.
