The MACROs are off for some reason - It should be PER SERVING | 332 calories | 8.5F | 24C (2 fiber) | 40P Give the video a Thumbs-Up if you're Team General Tso's chicken! Also it's 1.5lbs of sirloin steak not 1/2 a lb.
have your steak sliced before you cook your garlic.. first thing they teach in culinary school: mies en place. this means items in place. don't chance burning something while your chopping other ingredients
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Do you think using half Splenda half brown sugar to lower the carbs a bit would negatively alter the recipe / flavor at all? Still in the early stages of reversing so carbs are still at quite poverty levels.
General tso's chicken for sure! would this sauce work for chicken? I have made A poverty sauce using braggs aminos and walden farms pancake syrup, but yours looks much better!!