#saharslife #charcoalgrill #kababs #ASMR #Bloopers #winterbbq
These grilled Beef and Lamb Kabobs come together quickly, are made with ground beef, lamb, grated onion and spices. Lemon or ground sumac finishes them off.
Ingredients
1 to 2 medium onions peeled and grated
1⁄2 kg ground lamb
1 kg ground beef
1 tablespoon crushed garlic
1 bunch finely chopped coriander
1 tsp pink salt
1 tsp freshly ground black pepper
1 tsp ground turmeric
1 tsp paprika
1/2 tsp ground sumac (optional)
1/2 tsp ground black cumin
1/2 tsp ground green cumin
Butter to brush on the kababs while grilling
CHATNI:
Green chilli papers
Fresh coriander
White vinegar
Garlic
Water
Salt
Instructions
Grate the onion and place onion in a sieve set over a bowl to drain. Press and squeeze out all the excess water.
In a bowl add the ground beef, lamb, shredded onions, garlic, coriander, pink salt, pepper, turmeric, paprika, and mix well. Divide meat mixture evenly into eighths and form the meat onto 8 skewers, molding and flattening meat around skewer to make each kebab about 8" long.
Clean your grill and heat to 350°F. Oil your grill so these don't stick. Place the skewers on grill and cook until browned on each side and cooked through, 3-4 minutes per side.
Allow meat to rest for 3-5 minutes and sprinkle with a little ground sumac. Serve immediately.
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10 янв 2020
