Beef Battle -- $15 Hanger Steak vs $50 Beef Tenderloin

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Some say that a hanger steak tastes better than the beef tenderloin. Let's put it to the test and find out if it is true!!!
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11 сен 2024

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Комментарии : 242

@davidblalock9945 6 лет назад

The hanger steak has always been my favorite cut. Sad that secret cut of beef is going mainstream. I'm going to find the one who blabbed and ...

@coppulor6500 6 лет назад

It was me! It was me! It was me! It was me!!!!!!!!!

@BookerTJohnson 6 лет назад

Go hunt a deer and stop complaining

@skylimitkt 6 лет назад

David Blalock what makes it better then fliet mignon or Tomahawk rib-eye ?

@danielmckeon2261 5 лет назад

Sucks, it just drives up the costs on these not so popular cuts.

@descendency 5 лет назад

@@skylimitkt Price.

@Quantickzz 6 лет назад

I think you wrote pork in the intro of the video

@PITMASTERX 6 лет назад

Sadly yes!!

@Bluterus 6 лет назад

Yeah haha I was confused for a minute

@TheAshenKing 6 лет назад

At 8:29 he also said they're not the same animal. Im so damn confused.

@Vinnyspinny 6 лет назад

different unit of animal, as in different cow, now different species, they were raised differently therefore they will have different flavour and texture

@RimJobJesus369 6 лет назад

Anal beads

@joeshmoe781 6 лет назад

I don't know where you're at but I buy grass fed California beef, prime grade only. The hanger steak costs more and it's more difficult to find since many butchers take them home to their wife. When I see one I buy it and put it in my freezer cause I get can get filet mignon any time. After the hanger my favorite steak is the porterhouse, it grills better than the other two because of the bone. Much better flavor that way. My wife likes the filet so I buy the tail piece and I can grill my end a tad more done than she likes.

@coppulor6500 6 лет назад

why does bone give you better flavor?

@Rondigity92 10 дней назад

@@coppulor6500an old wives tale that people still believe for some reason

@williampysell2819 5 лет назад

Itotally agree with your assessment of the two cuts of beef. In the last two years I have begun to go more and more with the Hanger Steaks over the Tenderloin Filet Mignon for my presentation meats at our fishing camp. The Hanger steaks are very full bodied in flavor, juicy and tender. After I have prepared the steaks with my rub and marinade, I grill them on a grate over a red oak fueled campfire.I have a reputation in our camp for the goodness of my Ribeye steaks and my Filet Mignon, but the guys are really coming around to preferring the Hanger steaks. After the steaks have been trimmed out and sort of squared up, I apply my marinade and dry rub components, and wait the proper amount of time. Once I have placed them on the grate over the hot wood coals, about (450) to (500) degrees, I sear them for approximately two minutes per side times (4) sides. They come out with a full bodied flavor, tender and very juicy. Very RICH flavor!

@joshuadaugherty7979 10 месяцев назад

Awesome! I watched this a while ago and just shared this with my sister. She wanted to do tenderloin for Christmas…. Hopefully you convinced her!

@ac1don_chees335 6 лет назад

You and SVE/Guga Foods should collaborate...

@bahauddin8968 5 лет назад

I swear im thinking the same 😂✌🏽

@maxx0r050 4 года назад

It's amaaaaazing! Eet smakelijk!

@baxill23 4 года назад

Les dew et!

@Thejrb11 3 года назад

Its fun to watch your videos from 2 years ago to the current ones you make. What a progression in quality and energy! Keep it up!

@karl06111976 6 лет назад

Beef tenderloin may be more tender, but it would have to be the hanger steak for me everytime, better flavour

@PITMASTERX 6 лет назад

Right you are Karl!!

@phem0r908 6 лет назад

Lost me at coffee.

@coppulor6500 6 лет назад

that my first reaction when a friend of mine had a party a few years back - she had a chocolate fountain you could dip shit into - like strawberries etc. I was blown away by the chocolate. she said the secret was two tablespoons of instant coffee. I was like "whaaaa???". chocolate was amazing. So I bet coffee would work great in all kinds of acidic sauces like BBQ sauce.

@etherdog 6 лет назад

I was relieved to see you cooked the steaks to 52C (or 125F) and let them rest. I love the comparison videos because you really work hard to keep the variables consistent. One might imagine that the only good use for a tenderloin of beef is for Wellington. Great work, Roel!

@samk7717 6 лет назад

my question is how good is the sauce he made? has anyone tried it?

@supercoolben 6 лет назад

Love these experiments

@jackhandy3360 6 лет назад

I will take the tenderloin about 10 OZ every time. But when I smoke jerky, a bottom round is always better then a top round or sirloin cut. On a slow cooked roast, I prefer the top round. I think you just need to play around to figure out what you like. There is a HUGE difference in cuts and where you buy them.

@coppulor6500 6 лет назад

that was handy, jack. thank you

@alexnikolich2303 2 месяца назад

I just paid $50 USD for 3.4 lbs for trimmed hanger steaks from WIld Fork. I guess the secret is out on hanger steaks. They were delicious though.

@bigpapi3636 6 лет назад

Really interesting video Chef. I like the comparison-type videos. The hanger steaks at least here in California come trimmed and look like a pair of overalls. I serve it to the family and tell them it's fillet mignon! Actually it has much better flavor and better "chew" in my opinion.

@PITMASTERX 6 лет назад

Thanks Papi! hahahaha... the chinese do the same here in restaurants. but I am thankfull for that!

@TheMightsparrow 2 года назад

@@PITMASTERX Finding Hanger steak is hard enough but trying to get a Halal one is unheard of. Breaks my heart 💔

@boejiden8766 6 лет назад

Wow... great video as always. Do you do this full time or just as a hobby?

@PITMASTERX 6 лет назад

Thanks Linthoi... it is a full time job for two men...glad you like it

@ChannelBri 3 года назад

Great video. Would like to see comparisons of cuts from the same animal

@user-es1oc1mv8o 5 лет назад

I cooked my first hanger steak today, and OMG, soooo good!!

@tirthaabanerjee Год назад

0:12 "hanger steak vs "pork" tenderloin" lol

@benjaminspencer5704 6 лет назад

I grew up cutting retail boxed beef hangers were rather rare..Asians would buy them for their buissnes..later went to go work for some koreans..you take that silver skin boil it for 20 min and it turns out like what's one of my teachers called a gel muscle like in a mock tender or a patio steak...mix up some soy sauce ,wostishire sauce,wasabi and green onion and dip that boiled silver skin it...good stuff.

@australianreptiles 6 лет назад

Intro says "Hanger Steak vs Pork Tenderloin" xD - But great video as always! :D

@PITMASTERX 6 лет назад

😫😫😫😫 dohh... my sincere apologies!!!

@dwaynewladyka577 6 лет назад

Both cuts of meat look really good, with the way you prepared them. Cheers, Roel.

@ductran5346 6 лет назад

Love your comment and video Better then most steak comparisons video on RU-vid for sure Keep up the good work

@gchomuk 10 месяцев назад

Great job comparing the two cuts.

@muhammadumer2870 6 лет назад

It’s looking deeeeeelicious

@PITMASTERX 6 лет назад

Hahaha thanks

@jpb2541 6 лет назад

Is it a Sous Vide Everything innuendo?

@gtabraham3454 6 лет назад

JP B yes it is

@mksgamingclan9520 6 лет назад

Ninja

6 лет назад

Amaaaaaaaaaaaaaaaaaazing

@gardini100 6 лет назад

i like them both ,the tender loin you use the one from Uruguay is okay it need a little butcher work and if you got the time some fast tendering in the fridge ,have gotten some Perfect results from that brand but they where made indoors

@brandonshaull154 6 лет назад

I like these comparison vids! Keep it up!

@PITMASTERX 6 лет назад

Thanks Brandon... more coming up

@charlesbochar8681 5 лет назад

Boneless short ribs also a great cheap cut of steak with rich beef flavour

@JOOOOOOOE 6 лет назад

How often do you record a video per week? Your quality is so consistent despite the load, you must work your ass off.

@danielmckeon2261 5 лет назад

My new favorite BBQ channel.

@Railroad_Bbq 6 лет назад

Hanger steaks are amazing. I cook mine on my Weber Kettle using Oakridge BBQ Santa Maria Steak Seasoning.

@0b3dead50 6 лет назад

in some parts of the video I could barely hear you, the music in the background was loud af

@DelmarvaBackyard 6 лет назад

Awesome video as always. I really love the idea of the coffee sauce. I love using coffee in my cooking. Thanks for sharing.

@brianburroughs 6 лет назад

I'm going to have to give this experiment a try. I'll freeze both before cooking.

@logic3686 6 лет назад

Thanks, always love seeing head to head steak comparisons. Good video.

@matthewthomasson8392 6 лет назад

Great video! Keep up the good work! I'm heading down to the butcher right now to try that hanger steak, thanks.

@FauzanMuhammadNuhaFM 6 лет назад

what can you do rather than throwing out silverskins and fats? are they even edible? can they be used for something? like a stock or so?

@benehermann1525 4 года назад

Tbh, I'd take the hanger steak over the filet anyday. It's equally as tender, has the fatty richness from a ribeye and the beefiness of something like a brisket or a shortrib. It's like a filet that has been working on itself for the whole winter to get that much better summer body, although it was really good before that lmao what a metaphor

@mikybink1 6 лет назад

Mag ik vragen waar je die haardaansteker vandaag hebt? Wil er ook graag eentje halen, lijkt mee uitstekende uitvinding haha

@spussego 6 лет назад

it's the fat in the hanger steak in the form of marbling that makes the hanger steak so flavorful me thinks.... the beef tenderloin or filet mignon is a much more leaner cut of meat best flavoured with butter....

@jayburgher6780 3 года назад

Do that's a pork tenderline isn't it? The graphics says pork tenderloin but in the video beef tenderloin is mentioned.

@nhennessy6434 11 месяцев назад

Just bought a Hangar steak at Walmart last week. If I can find it, it will definitely be my go-to from hereon in. It's the right size, as tender and flavorful as a ribeye, and much, much less expensive. Anyone with half a brain knows the filet mingnon, unless it's being used in something like a Wellington, is a complete waste of money.

@RKH991 6 лет назад

both look great..ur the best..keep it up man

@PITMASTERX 6 лет назад

Thanks Ronald!!!

@colbytroutman2882 6 лет назад

I'm not sure why people "flock" to tenderloin and the other popular cuts of meat. They all love them cause theyre so tender but for me theres no flavor there, for me the best tasting cut is the bottom round roast n I take special care in cutting it into steaks. The more work the muscle does the better the flavor, maybe a bit more chewy but just means you need to take more care of it and know how to cut it, even when youre eating it

@CookinWithJames 6 лет назад

awesome! thanks for this. I think the hanger steak looks better!! good job!!

@PITMASTERX 6 лет назад

Thanks James!!

@GarPunktTV 6 лет назад

Both steaks are mouthwatering! Awesome video! :-) Greetings, Alex

@EverLastingTR 6 лет назад

Do you not use salt when cooking steak?

@BruiserRev2 5 лет назад

yes! my experience was exactly like that, hanger steak rocks and nobody knows so it is ridiculously cheap. if you live in amsterdam like me you can buy this at kemavlees on the kinkerstraat, they already done all trimming so you are good to go. just to make sure i do not have any commercial bonds that store..

@murandacorson3961 5 лет назад

Love your channel brother!!

@bobbaloaje Год назад

Don't throw silver skin. Store it and make broth or stock

@BeeRich33 6 лет назад

50 Euros for a tenderloin? Oof.

@btmarjama 6 лет назад

$50, not euros. 50 euro would be $58. Not much of a difference but, yea.

@toxicphoenix3565 6 лет назад

at the beginning of the video he specifically said euro

@Jorjioo 6 лет назад

For 1300 grams I find that to be a steal lol

@jasminacvitkovic 2 года назад

@@btmarjama More like $80

@007coleyfoley 6 лет назад

COLEY FOLEY SAYS: "VERY INTERESTING, MR. BOND"... HAHAHA! (SOMETIMES YOU DON'T "GET WHAT YOU PAY FOR"...)

@johnwillis2649 5 лет назад

Don’t forget to tell viewers that the can make a beef stock with the trimmings.

@ChrisKoster83 6 лет назад

Where did you get the hanger steak for $15?? In your video you are using the beefensteak.nl longhaas (hanger steak) which is 29 euro's (approx $38).

@SalahBroadcasting 2 года назад

Is hanger steak the same onglet steak?

@banksta3 3 года назад

0:13 Beef Battle. Beef vs Pork? LoL

@kronamadness7119 6 лет назад

I came by curiosity, now I want to master grill and barbecue art

@jetcitysinatra7300 6 лет назад

Great Video and very informative as well.

@jairodavila9690 6 лет назад

From my experience in the beef industry, That tenderloin comes from a cow while that hanger looks like it comes from a fed steer. Cow meat is more tougher than a fed steer. I don't believe it is a fair comparison. Steer tenderloin will have more fat than that and have more marbling. Personally I don't like tenderloin. My favorite cut is outside skirt

@radman1102 4 года назад

That's why they wrap the loin in bacon!!

@JustiGhost9798 6 лет назад

Not using the meater thermometer.. weird, I thought it was so great :thinking:

@PITMASTERX 6 лет назад

Nope... if you watch regularly I use thermometers with a continues read out only for longer cooking session, so I would worry myself hahahaha

@I_Am_The_Real_Steve_Keating. 6 лет назад

What cut is the "hanger steak"

@Chef_JRod 6 лет назад

Every cut of steak is literally more flavorable than a piece of tenderloin. Aside from being tender there's not really much going on, not a lot of fat cap or intermuscular fat to give it a deeper flavor. I will say it's a steak that takes on flavors really well though. It's more of blank canvas as a opposed to something you would want to serve as the star of the show.

@coppulor6500 6 лет назад

you do have a point. I'm always amazed at how bland the tenderloin is that my mom makes for christmas (sorry mom!). It's crazy expensive for such a large group of people but its real dry and blah. There's a restaurant here in Atlanta that serves its tenderloin with a great sauce. Not much of it, and its very thin so it looks like it might have been made from deglazing (just a guess - really not sure how they cook they're steaks at this place) and there's some butter in there etc. It's such a fine sauce that I don't think most people even think about it much. but it makes a world of difference.

@Imranistan 6 лет назад

Did he say its not the same animal?

@davidwilton8563 6 лет назад

Why do you think they wrap tenderloin in bacon... Sure it's tender, but lack of fat = lack of flavor

@spuriouseffect 6 лет назад

He didn't season it until the end. Talk about a lack of flavor. You may as well just eat a teaspoon of salt. This is no pitmaster.

@Chaddcl0ps813 6 лет назад

I'm confused by the video? They title says beef tenderloin, but the graphic in the video says Pork Tenderloin? Then in the middle of the video you talk about taste and mention that they come from two different animals? If it's hanger steak and beef tenderloin, isn't that both from the cow? Thanks! Love you vids

@robinnegus6499 2 года назад

35 seconds in and Im already confused. Is it pork or beef tenderloin?

@nunyabizznizz7326 8 месяцев назад

i am not a tenderloin guy..no flavor ribeye, hanger, skirt, tri tip are better.....id even do a chuck eye over a tenderloin

@unseen1231 6 лет назад

Look at the hanger steak at 4:57 lol

@devinstead6077 6 лет назад

He said the beef tenderloin and hanger steak are different animals

@S2KAaron 6 лет назад

The intro says Pork tenderloin

@nelsonking 6 лет назад

How is that meat not raw?

@sven-ericberg7009 6 лет назад

At 0:13 you faded in“ Hanger Steak vs Pork Tenderloin“ :)

@bigdaddynasty69 4 года назад

actually did a taste comparison on my birthday with this and the hanger steak was way better

@FT86TT 3 года назад

Pork tenderloin?

@MapleBull95 6 лет назад

Tenderloin has less flavor because of how lean it is. There is barely any fat in a tenderloin.

@henmendelman 6 лет назад

it sticks because you didnt give it enough time to seperate....

@jtanner71 6 лет назад

Nicely done but...but....no salt???

@HerbalistMax 6 лет назад

I've LOVED the 'Butcher's Secret ' cut for over 40 years... since it's an interior cut of meat, it has a unique flavor that some say tastes of offal, but not so, prepared correctly.

@PITMASTERX 6 лет назад

Definitly a great cut Herbert!

@williamriley2528 3 года назад

You forgot the first rule of beef... Fat = Flavor..!

@Golden3ye 4 года назад

you can tell he is dutch because of how much he likes sauce

@scottschramm2779 6 лет назад

So... besides it saying hanger steak vs pork tenderloin. Did anyone else hear him say @8:32 that they are 2 different animals? I'm no expert but I do believe they are both from a cow lol. Anyway, it was a decent video.

@MrSparerib77 5 лет назад

Yeah, that threw me off too. Had to stop and ask the wife, "did he just say they're 2 different animals?"

@viniciusmartins9241 5 лет назад

He meant they were not from the same cow. One was uruguaian nas the other wasn’t.

@jayburgher6780 3 года назад

Graphic says "Pork tenderloin" .

@hairywitch4063 2 года назад

That’s not a pork tenderloin like your graphic says. It is the same animal as they are both beef. You need to fix this so you don’t confuse people. You said they aren’t the same animal.

@bondarskates4332 6 лет назад

I'm so confused is hangar pork?

@HeavyMetalMike 6 лет назад

I've always thought filet mignon is overrated. Nice comparison!

@dannjrad2109 6 лет назад

You put beef tenderloin in the title and then pork tenderloin in the video's intro but then revealed that it was a beef tenderloin after the intro.

@TheCooke2001 6 лет назад

You would've had a lot less waste in the hanger steak if that was trimmed as much as the tenderloin. You'll never get a hanger steak anywhere remotely close to the tenderloin.