In this video Beef Brisket & Pork Sausage Project in Progress - Let's Go
Finally let's make some sausage! In this video I show you how I cutup and grind all of the meat I will use to make my sausage. The combination of Beef Brisket and Pork Shoulder will make a super delicious and juicy Sausage. Once you start Making Homemade Sausage, you won't buy that store bought stuff ever again. And with a LEM #5 Meat Grinder, it will make you feel like a "Sausage Making Pro".....YOU will be hooked for life!
I am still waiting for a few more items I ordered a week ago. Everything should be here this week. So I'm keeping my fingers crossed. In the meantime, let's get the prep work done. Let's Go!
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Here's the equipment I used in this video
LEM Big Bite Meat Grinder #5 - Follow my Amazon Affiliate link
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Nicewell Food Scale, 22lb Digital Kitchen Scale Weight Grams and oz for Cooking Baking, 1g/0.1oz Precise Graduation, Stainless Steel - Follow my Amazon Affiliate link amzn.to/42ys7vj
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Be Blessed and Keep on Cooking!
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Ms. J and Sophie
00:00 Introduction
00:30 Meat I will use
00:50 My equipment
01:16 Cutting up my Brisket
04:16 Cutting up my Pork Butt
06:17 Setting up my Meat Grinder
07:59 Grinding up Beef/Pork
13:28 Measuring & Packing up Meat
25 июл 2024