Making Breakfast Sausage Links TWO Ways Part 2 

In this video Making Breakfast Sausage Links TWO Ways Part 2
I will show you how I Sous Vide cooked my Maple Breakfast Sausage links. Cooking Sous Vide is another way of SLOW cook anything. Meat cooked Sous Vide style will cook in its own juices. Sous Vide cooked meat is super moist and super tender. The none edible Cellulose Casings I used in this video are really easing to work with. I did not have to worry about "blow-outs" from over stuffing the Cellulose Casings. The only issue I had was from "OPERATOR ERROR" ha-ha! Try Cellulose Casings in YOUR next Sausage Making project....YOU will love them.
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Here's the Sausage Supplies and Equipment I used in this video
LEM Products Backwoods Maple Breakfast Fresh Sausage Seasoning ~ Follow my Amazon Affiliate link amzn.to/3SYd7mW
The Sausage Maker - Cellulose Sausage Casings, 21mm (13/16") ~ Follow my Amazon Affiliate link amzn.to/48y3GiZ
Rubbermaid Commercial Products Plastic Space Saving Square Food Storage Container For Kitchen/Sous Vide/Food Prep, 18 Quart ~ Follow my Amazon Affiliate link amzn.to/3UFQZze
The Avalon Bay Immersion Sous Vide Cooker is no longer on Amazon. There are a variety of Sous Vide Cookers on Amazon so find one that fits YOUR budget. I will be ungrading my Sous Vide Cooker this year.
Here's my Foodsaver Vacuum Sealer info - FoodSaver Vacuum Sealer Machine with Starter Vacuum Seal Bags & Rolls, Safety Certified, Black - FM2000-FFP
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Be Blessed and Keep on Cooking!
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Ms. J and Sophie
00:00 Introduction
02:02 Prayers for California
02:25 Sous Vide Cooking
05:51 Piping Bag Pro Tip
07:33 Packaged Sausage
08:59 Sous Vide finished Sausage
10:19 Removing Cellulose Casings
14:51 Wrapping up my Sausage
15:34 Sharing My Breakfast