Beef & Broccoli Stir Fry Recipe - Laura Vitale - Laura in the Kitchen Episode 861 

Am I the only one that finds Laura to be completely humble with her teaching and ideas of cooking. Absolutely amazed by her warmth and prolific attitude.

Easily feed 6 people????? Are you serious?? I can easily eat it by myself!!!

Hey Laura! thank you for the dinner idea! I made this for me and my parents and it was AMAZING! put a little Sriracha in the broth and soy sauce mixture with a touch of sesame oil and it tasted amazing. threw in some toasted sesame seeds as well. they loved it!

Going to make this right now for a late lunch! Thank you Laura and Joe for sharing so much with us! You are both so talented...and loved.

Stir-frying is the best. You can get dinner on the table so quickly ❤️

This is the best cooking show ever... Thank you, Laura!! 💙💙

This makes me want to order Chinese food...

You are always my go to girl for any recipe!!!!!!

I have a family of 5 and I love to make this. I usually toss in some fresh corn, green beans and sliced carrots. We just call it "country kitchen stir fry". This same amount happily feeds my hubby and I as well as our teen daughter, pre-teen daughter and 9yr old growing boy. :) Feel better soon Laura.

I have two woks - one is cast iron and the other stainless steel. I love them both. I can't remember the cast iron brand, but the stainless steel is a Calphalon. Flat bottom is by far my favorite to work with.

This looks yummie! My dad always tell me that when you buy a wok you need to go to an Asian store... The ones that are made in Korea are usually the best brand. I have mine for years!

I love all clad and I love how they stand by there pans

I just made this and I used chicken instead of beef and uses sesame oil because I like it lol and it was FANTASTIC!! Way better than take out !!!

I am Chinese and I think you do it right! Just add some oyster sauce when making the sauce will make it better.

I made this a few hours ago and it was sooo good (despite my not so advanced cooking skills)--thank you Laura! Adding the onions is a great idea!

You know your a foodie when you watch many videos a day for fun...

Laura, You are the best. Just made this dish and as you said, quick and delicious. Will try with shrimp and chicken. That sauce is a winner. Thanks

It looks great I can't wait to make it, I hope feel better soon. I watch your vlog I was sick around the time your Joe was sick so I feel for you..

Thank you so much for the recipe made it for dinner tonight and the fiancée loved it!! Super easy and fast to make.

The fact is it is so good I love it when you try it you get a bit more

Oh TY! For asking that question about what woks people recommend. I love woks, but never invested in a good one and really want some ladies and gentlemen to help me out with this too :)

Hello Laura, I am a new subscriber and wanted to let u know my family of 4 Loved this dish! I made exactly the same except with a 1lb and a 1/2 beef. So yummy with white rice and egg rolls. This recipe is a keeper. Cant wait to try more recipes. Thank u so much!

Thank you so much for this recipe! I'm always struggling with dinner options and experimenting with various herbs and spices. I am pleased to report that I successfully cooked this dish tonight with chicken instead of beef! And may I add that not only was this so easy and quick to make, but it was DELISH!!! Thanks again and Buen Provecho! XoXo

Your a great coach Laura thanks

OMG! First, that looks amazing, as always, second, I thought I was the only person who like leftovers cold from the fridge! I especially love cold cashew chicken! Not to mention cold spaghetti and meatballs. So I guess if I'm a freak, I'm in good company! LOL!

Can't wait to try this one.

Brilliant Laura, just made this! Quality food in 10 mins. Brilliant.

Our variation is similar but adds oyster sauce, rice wine vinegar, strips of red bell pepper, halved mushrooms, and 1tsp 5-spice powder. Such brief cooking means cheap cuts won't do, so use only best sirloin or even fillet (tenderloin) if your budget allows (cut across, not with, the meat's grain). ** Laura, love from the UK and here's hoping you get well soon.

Finally, someone else who understands how overpowering sesame oil can be. I see others on RU-vid adding tablespoons of the stuff to their stir frys. I can't put in more than two drops without it tasting entirely like sesame.

I highly recommend one of the Breville electric woks. I've had mine for over seven years and it still works great.

Wow! Great healthy and fresh meal after stuffing ourselves with all those holiday goodies! Haha, nice recipe Laura and we appreciate the time and effort that you take into making each and everyone of these videos. We love you Laura and we hope you get better! Love you forever! XOXO ~ Kevin 😊👍✌️

Alright guys she obviously knows everybody's different, maybe just the people she knows or her family members don't eat much so that's why she said it can feed 6 people. It was just a generalization, no need for nasty comments. Laura's amazing 😁

Making this for dinner

Everything she makes comes out perfectly because she's made it that many times. All the meals I have a lot of experience cooking always turn out delicious because I know all the tricks of making it perfect. Maybe you gotta be a cook to get that :/ Keeping making your perfect dishes, Laura! ;)

For those of u who want to try this out: My boyfriend tried this recipe and thought it was very good. It was his first time doing a stir fry. He tried to work fast but still overcooked the meat and broccoli by one minute (did 3 min in total for each). So if it is your first time doing a stir fry, try using a timer and make sure all your ingredients are ready and next to u, it could really help, that extra minute really made the beef tougher and the broccoli soggy :) the ginger and brown sugar were very well balanced and came out subtle, so you can double the qty if you like it gingery or more on the sweet side.

omg i'm so hungry right now ! :D i want to cook my first dinner for my parents i think i'll cook excactly this ! thanks :)

Just made this. Added sriracha to the sauce. AMAZING.

Hope you're feeling better homegurl!

Laura, this looks amazing!! Joe, I'm not sure what camera you're using, but the footage is such a great quality... It was good before too but its just better now :) Love you two!! Wish you all the best in the new year!!

Pleases laura show us how to make cassata.i have seriously been waiting for it for years.

I like adding bamboo shots to it. Tastes so good!

omg this i made it as she said of course it feed my hubby and me lol but it came out delicioso def will do it again Great Job Laura

When you buy a new wok Laura can you show us how you season a new pan please! Thank you so much and happy new year to you and Joe!

My favorite style of cooking; stir fry :) I make this all the time and it is very easy to whip up. This is making me crave for some.

I love you and your lovely receipts

This used to be my favourite thing to get from the Chinese takeaway, didn't realise it was so simple to do at home, can't wait to make it :D

Laura what time are you serving dinner. It looks so good and I love a meal like that. I'm so drooling when you eat it. My mouth is watering like crazy. good simple food that's for me. Love it. Laura I hope you really start to feel well soon. Hi to Joe and glad he's on the mend for sure. Take care pat

This recipe is a killer! Loved it!

Just finished making this for dinner tonight and it is DELISH!!! Thanks!!!

Oh yea. Love this stuff. Along with some spicy kick of Jalapenos and a sweet Red Bell Pepper and the crunch of some Cashews. I've also made it with Substituting the broccoli out with Brussel Sprouts.

I made this and it was delicious! But I added carrots to mine. My fiance loved it. Laura's recipes have transformed me into wifey material 😂

All I can say is YUM!

It is healthy and looks like tasty, I am going to make this delicious recipe, thank u laura for these great recipes

Made it today my family loved it.

That looks so good

Perfect timing ! I have been craving broccoli beef for two days and just bought some broccoli yesterday. Hahaha! Great minds... Or should I say, great tummies think alike. :-)

I just love watching you!!!! Ur my favorite over any food network chef!!! Are all your recipes dinner for that night?

Try to get a Carbon Steel Wok. Got mine from Crate and Barrel. The wok needs to be seasoned first and lasts like forever!

YUM!! I can't wait to try this recipe!

DId you get a new camera? The video quality is out of this world!

Laura are you planning on showing us how to make sour dough bread? Love your videos!!! :) Happy New Year!

Looks yumm !!

Great recipes. I'm so looking for a wok & some pots/pans. Are the ones behind you. Can you do video on the wok you get & pots/pans. I love your recipes. Thanks for sharing.

3:55 slice of Onion jumps on the floor :)

Laura knows how to slice beef!

I love your recipies, I'm the type of person that cant cook for anything unless i have guidance lol and you help me a lot. I was wondering if you could show us more healthy dishes like this. I am trying to loose my pregnancy weight and would love to see some healthy dishes i can make to add variety to my diet.

Great recipe! Can't wait to add it to my other recipes-sweet and sour chicken, and fried rice? Do you have a recipe for chow mein?! Thanks, again :)

Laura your aquamarine top really brings out your eyes!!

I have a wok from Imusa and I love it!

Mmmm looks delicious!!!

Please would love to see more stir fries.. I just love the simplicity of it.. As with kids I get very little time in the kitchen

My favorite

This looks so good!!

Looks super yummy!!!

yummy laura 😃😃 thanks for sharing the recipes...

On this looks so yuuumy, i would add red pepper flakes and diced pineapple😋

I was just looking for a recipe with Broccoli and then this comes up in my feed! Amazing :).

I have a Lagostina wok/frypan and just love it. I also have a stainless wok with the base ring and rack. I like the lagostina way better because it is so easy to flip-toss the food in it.

Can you make any kind of recipe that made from matcha green tea??

Geez! all you people are so rude..obviously not everybody eats the same maybe her family eats less than others. Plus, she said feeds 6 WITH SIDES! Did everybody just miss that part?? like what the heck? stop complaining if you eat more just double or triple the recipe.... that's the beauty of making it yourself.

Does anyone know which microphone she uses? Love the recipe!

Im so going to make this today.......yum!!!😘💕🍛🍴

You are the best 👌.I like every single recipe 👍😘

Just tried this recipe, it's so great ! But I replaced 1 tbsp of soy sauce with 1tbsp oyster sauce :)

I like eating cold leftovers of beef & broccoli too! 😆 i just stand in front of the fridge and pick on it there 👍

Whenever I get take out I always get beef and broccoli. You've opened the doors to possibilities Laura Vitale! ( :*) crying tears of never ending joy)

That looks yummy!! I love ur recipes laura! Xx

Hey, I would like to ask about a substitute for the corn starch because I definitely cant find one in my country :)

watching this before going to bed. wrong decision ever.

As an Asian, it's painful to watch somebody trying to cook stir frying with anything other than a wok, but the final product turned out to be perfect! Great recipe

Do you have to put the garlic and ginger?

Yummy laura! Happy new year to you seven years later! Lol 😂

Hi Laura.. This recipe just looks amazing.. I think some additional ingredients that would add some crunch might be some chopped cashew nuts.. and some baby corn... =)

Beef broccoli stir-fry is the next step to "recovery", after the oceans of chicken soup. I agree about ingredient control...i like a lot of garlic and ginger, no matter if i've been sick, or not. I have a non-stick wok shaped skillet----narrow at the bottom that flares to a wide top. I'ts a "no name" brand....i'll post a link to a photo if I can find one. 6 people??? I could eat that throughout one day!!

I love your videos...easy to follow and yummy recipes. Can't wait to try this one. Think I will add either cashews or water chestnuts and carrots.

i was sick over the holidays :( get better laura. love, love, love your channel ;)

Hello Laura ! I'm a big fan of your videos, and I'm glad I can finally help you with something ! In your video you asked our recommandations for choosing a wok. I have done many many MANY researches about woks before I bought mine. I was totally ready to invest in a "very good quality" and very expensive wok, like the ones that big brands make or that are fashionable. However, I discovered that the best choice is actually more simple and much cheaper ! The basic carbon steel wok which every asian market sells, about 30 euros, will be perfect. Do not buy any non-stick wok as it will not give enough heat to the food and sauté the food properly (trust me, I tried ^^") ! The only thing about carbon steel woks is that you are going to have to season it. Afterwards, it will get better and better each time you use it ! I recommend you googling (or "you tubing") something like "cooking with a steel wok", I found many many very interesting links and websites, including information on how to season your wok :D Hope I helped !!! Kelyrin

Clicked for the recipe, stayed for the cutie.

Can u make a chocolate soufflé plz plz plz !!!! :)

Watching her videos at 3 o'clock in the morning, yes, I do love torturing myself with all these delicious food with nothing else in our fridge to eat