If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world! Instagram: / dimsimlim TikTok: / dimsimlim
Those noodles are my favorite when I go to a Hong Kong style restaurant with my parents we always order that with the peanut sauce comforting and delicious
@JT-bs2lm lol what? Even when there is nothing to roast he still does collaborations with chefs and STILL finds a way to roast. Idk how long you've been following him for but he's done it multiple time in the past.
Lol stop promoting that shit of a content creator whose main content is roasting asian inspired western cooking and gatekeeping asian cuisine. He is not a standard for a successful food content video and never will. Just stick to his malaysian food superiority because he is a disgrace to culinary growth.
As an Englishman, all of your videos cheer me up. I really wish I could lay 10 different Chinese dishes down a week so I could literally live with your culture. You make it look so easy mate
@@ddbb3195 u correct. almost any chinese restaurant can make this, what sets the best ones apart are easy to spot. 1. wok hey, no wok hey, it's not beef chowfun 2. the noodles are not all broken apart, do you know how hard that is 3. very little bit oil on the actual noodles, see no broken noodles 4. the beef has to be soft and tender and seared on the outside 5. the bean sprouts are just done and not over cooked. 6. the taste is not overly salty nor is it too little taste. so yeah, u can find this anywhere, that like u can find a burger anywhere. but u know when you've had a great burger, same with beef chowfun if you know what you are eating.
You start with low heat in the wok.. the heat will help melt the oil on it... when it loosened then turn up the heat for the char taste (wok hei), most of these fresh noodles produced in factory are coated with oil before packaging to prevent them from sticking, when you keep in the fridge the oil harden up and make it all stick together.
For those who don’t know which noodles they are I think they are hand cut rice noodles sold in a package ready to eat i think. Sometimes they are frozen
There are basically two version. 1. Dry fried, so you should put even less oil while cooking. 2. Wet fried, there can be more liquid. It’s a very simple dish but it can be extremely difficult to reach the highest standards.
