They are Horrible!!!!! don't no one buy any. They well make you sick 😫. Then I well buy them all up!!!!! They are a great substitute for rib eye steaks.
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@@nellosnook4454 yes, it’s arguable just as marbled as the rib-eye, but generally groceries stores will give you a nice fat slab of them, there are a lot of great ways to cook em but I recommend browning, and throwing in the slow cooker for some great sandwiches like French dip
The best cut , sugar,salt, black pepper, turmeric,onions juice,lemon juice and yogurt for the best marinade.try it you’ll be like wow but let marinade for 40 hours n u will see .
Grew up in a family of 5, and chuck steaks were our default steak of choice. Inexpensive yet delicious. If I want to slice my own, what cut should I ask for- the chuck roll?
Ok, first I love chuck eyes, they are my favorite part of the cow. Quick question, how many are there? I always heard there are only 4 on a cow, that looks like more
My mom used to take the blade bone Chuck roast which is the best part of the chuck and throw it on the barbecue over white coals all she used was salt and pepper cooked at medium rare and it was delicious she actually used to take it from the freezer to the fire just took a little longer to cook. So we know not all Chuck is created equal as the first three inches is a lot more tender than the seven bone and the neck cut of the chuck. It's all good but it's not all meant to be chuck eye. Nice video thanks for posting it.
@@Dennis_Frey I’m not a big trump guy but objectively his positions on trade and America first are much more likely to help with inflation… a thought the lynchpin is reducing military spending and that has not and will not happen with any modern American pres. especially trump. Although we were involved in much less foreign wars during his last term… idk
chuck eye is not much if any cheaper per pound than ribeye, so unless there's some special deal just get ribeye. better yet keep the bone in and get rib steaks.
