Beef Chuck Roast w Bell Peppers, Onions & Gravy 

What's up cousin's? Honey, lets get with my "Beef Chuck Roast w/ Bell Peppers, Onions & Gravy. Cousin's you'll enjoy my tender , well seasoned & mouth watering 'Beef Chuck Roast"! Be sure to follow my instructions cousin just as I've demonstrated to you in my video. Cousin's PLEASE BE SURE TO SEASON YOUR FOOD! We don't want any bland food cousin's! Season just as you saw in my video demonstration.
Ingredients:
Beef Chuck Roasts
2- Packs of McCormick Beef Stew Seasoning Mix
Onion Powder {Season to taste}
Garlic Powder {Season to taste}
Ground Black Pepper {Season to taste}
1- Lg. Onion (Sliced just as I did in my video}
2- Fresh Garlic Cloves {Remember to slice thinly as demonstrated in my video}
2- Lg. Bell Peppers {Sliced Thinly}
2- Tablespoons of Self-Rising Flour {Used to thick'n our Gravy Mix}
McCormick Meat Tenderizer
1- Tablespoon of McCormick Season All Salt OR Sea Salt [Sea
son to taste}
2- Tablespoons of Vegetable Oil [Used to Brown our Meat on both sides}
Prep Time: 20 mins
Cook Time: 2 & 1/2 Hours
Happy Cooking & Eating cousin's!
Love Cousin, Angela