Beef Eye Round Roast Smoked Just as Tender as Prime Rib 

I really enjoy watching ppl that take their craft seriously, regardless of what it is.

I’m coming over with a plate and extra Tupperware.

😂man this guy has every cooker smoker& grill that has been made i love it

I fry mines halfway and then give it about 30 minutes in the fridge and cook to order but you know what you’re doing I just love this

Not only are you an excellent chef You are an artist visually stunning presentations always do it for me because if it doesn't look good I'm not touching it I really like how you pay attention to details and when you're making your food presentation you use different plates It always just looks so beautiful and healthy thanks again for the ideas....... Troy

I've been telling my girlfriend, "Stick around, don't go anywhere"

Nothing like Home Fries and JoJos . If I'm useing oil I always Toss on a Cup of Lard . And some times is roll my JoJos in shake and bake . . And the dip it Ranch dressing . Or Blue Cheese dressing . Your Toung will slap You crazy . This Cat knows old Home Cooking and Smokeing meats . Glad He 0opper up one my You Tube . 👍

I like your leather hat and apron!

Man that looks like some superb slices of roast beef. Put that between 2 slices of bread with the right condiments, and the steak fries and the refreshing coolness from the pickled broccoli and you got a meal fit for a king. Excellent job my brother👍💯

I'm a new subscriber. I have to say I'm very impressed with your cooking acumen. I'm a native Georgian with family that grew up on farms. Your style is very unique, but it looks very interesting and delicious. Not to mention healthier than most pit cooking. Kudos!!! I'm glad I found you. I will stay tuned from now on.😊😊

Another awesome show. Not a lot of people know about pickled broccoli. Very tasty indeed. As always my friend.....Sticking around. Not going anywhere.

Nice Job! Your Videos are always so Elegant and Artistic. As well as Delectable Looking. I Enjoy your Content very Much. Keep up the Great work Brother, You Rock!

Looks delicious . You could make it big in the restaurant business ! I would definitely pay for your food !

The chopping block is where the delicious magic is revealed.

Everything you make looks delicious. I am binge watching.

Dude, your voice is perfect for your cooking show! Good stuff!

Just came across your channel and really appreciated your delivery.Tested your roast technique and had great results.Thanks!

What a fantastic cooking machine that you have.

I just found your video because youtube put in my newsfeed, I'm glad I watched it because it was very thorough in the process of each step and I that. I'm a new subscriber because of this one video.

Great job! I've never had pickled broccoli but I'm DEFINITELY making this!

I love cooking these for sandwiches ! So good . I might try one of these for a smoked pastrami .

This plate looks so appetizing. I love marinated vegetables, chow chow and bread and butter pickles I know the pickled broccoli is delicious too. You can never go wrong with homemade steak fries. (iwantaplate)...lol

Your videos make me hungry. the food you cook looks very good. and your cooking grills are impressive.

This looks absolutely fabulous Chef!! I only wish I was your neighbor 💕🙏🙏

Looks amazing as always! Glad to see you back in action!

That cast iron cooker is awesome built to last, Food looks great

That Beef looked wonderful You must have done it that way dozens of times to get it that right, well done.

Thank you for sharing your expertise!

Looks good!! Been watching your channel for a while now, love all the stuff you smoke/cook on here. Great work!!

That look awesome

That egg tank is awesome!! That roast and fries look so good!!👍👍😁

Thank you so much for your videos❤ Your tutorial on indirect cooking made my meat come out perfectly yesterday. I told my whole family about them!

That's one meal I will be making in the near future. Thanks for sharing.

Gorgeous roast. Love this channel.

Looks amazing, especially cut thin and still pink at this temp. Just watched a video of cooking an eye round brisket style as well. I have a large beef knuckle that I will cut in half using one half to make "prime rib" sandwiches like this and let the other cook long to make pulled beef. My eyes tell me this first way cut thin is going to be a better fit for this cut. l appreciate you showing how you make it a meal as well. Great content/presentation.

OkOk, I'm going to stick around and I'm not going anywhere LOL because that looked absalutly delish and with the price of meat right now a great option ! I've never seen a cast iron option of the egg, love that thing, cheers from Candada, I liked and subbed buddy, keep up the good work !

Well done

Everything looks Great I want to cook an eye of round ref and use as cold beef for sandwiches, your end product looks great. Cast Iron Kamato interesting, I thought about kamato Joe but they have went up quite a bit, Im liking the weber kamato, my kettle is still my go to. The weber kamato is limited where the kettle with accessories has so many options.

Awesome looking meal. Thanks for sharing

I love your channel. Watch everything you post. Keep it up. "Don't go anywhere..."

Thank you once again👍👍

I really enjoy your videos. If the roast is left on a little longer would it become more tender would be the question that I have. I love eyeround roast but my wife is all about tenderness.

Love that cooker man first time I've seen one

Well , my Goldens came in last month, the same one you have with the cart, your absolutely right they are heavy, the cart is a must, and oh can they cook. Pickled broccoli huh, paired up with a good eye of round, I like it but I wouldn't say no to any of your meals.

Going to try to do the broccoli. Looks good.

Wow the roast was cooked to perfection! I've never cooked beef eye round before, not even in the oven! I assume u cook it low and slow. Going to try to the pickeld broccoli! Thanks for the info.

Good stuff

GREETINGS FROM ST.LOUIS , MISSOURI

loving your vids. Buying a weber kettle soon and Ill rewatch most of them to make sure im using it correctly

Yo man. You're cool as hell.

eye round roast!!! oh hell yeah

Am in line with my plate also, lol, 👍

Nice recipe my friend.

This dude is dope

Moin, moin… Germany lässt Grüßen! Ich folge Deinen Kanal seit zwei Monaten . Echt super!!!! Lecker Lecker sehr gute Smoker

All that sounds great , let’s eat lol

Give me a plate🤣😂😅💯🔥🔥🔥🔥🔥🔥

That bbq is a beast, lol. how many people does it take to move it. This may be a noob question, but can I achieve the same results on my weber with this cut? Lastly, thanks for the tips through your vids, I've watched a lot of vids lately and your Southern style has been my go-to.

Looking good! Where can a guy buy a cast iron grill like that?

I'm in Georgia, where do you purchase your meats at if you don't mind revealing?

Sneak me a piece when you ain't looking🏃🏃🏃🏃🏃🏃🏃😂

This seems like a cut that would take injection well. Have you ever tried that method with this cut? Or should you?

Why would you coat the roast with s&p and then put it in a marinade? Might as well just add s&p to the marinade.

They say. Veg oil is not cool and I would say Avacodo oil is now what I am thinking. What6 do you say.

I never see you use garlic,..why is that? Like your cannel btw...

Stick around…

First

That dish looks exquisite. But you should just let the meat rest for at least 20 minutes my hats off to you, so thank you

My man how you doing brother You are a vegan's worst nightmare because you make it all look good awesome job I really like how you made those fries That's how I like mine nice and thick keep up the good work.,...... Troy

I'M READY TO EAT MY PHONE!

✌👍