Beef Goulash 

I DO NOT CARE WHAT IT IS OR IS NOT! IT LOOKS DELICIOUS AND IM STILL WAITING FOR THE RECIPE TO BE UPLOADED! People have to complain about everything! Good food is good food no matter what the name is! GOSH!

I made this last night!! Thank you! Brought back good memories. I added a can of diced tomatoes and some rosemary. Very delicious!

This looks so yummy!! Thank you for another great recipe!!!!!

So simple and so delicious! Great for a cold day! Thanks for your video.

I always go to you for last minute recipes and you come thru every time thank you Laura

Your attitude towards life is so wholesome. You give me so much motivation to be a better person, not just for myself but for those that I love around me. Thank you for being such a positive role model for the last 7 years for me. 💖 the first video of yours I saw was kale chips, and I’ve been here ever since

Thanks for sharing your goulash recipe. Looks delicious. Have a great day.

Living in Italy most of my life I have never had this Laura. You made it look so delicious as usual I will definitely try it. Thank you...You’re amazing!

Yum. My mouth is watering for some! Going to check out your recipe. Thanks again, Laura ❤️

I’m new at cooking, and stumbled across you somehow; I love you & your videos. For this goulash, I added a little more kosher salt & ground pepper, and kind of a lot of cayenne pepper-in my own serving bowl-but kept the rest of it the way you gave it. DELISH! Thank you!

My Spanish pots are very well loved, used and seasoned. This looks amazing!

My family calls that chili Mac. It’s good.

She absolutely is, and I love, love her many of her recipes! Her beef stew is absolutely Awesome, and many more!

Oh yum😍 definitely making this dish, Thank you Laura.

I feel you on that one. It’s fall but hot as heck in CA but I’m over here cooking comfort food as if it’s cold. Lol!

This is my favorite comfort food. I make it very plain indeed with just ground beef and onions and either a can of whole tomatoes or diced tomatoes and a can of tomato sauce. I cook the macaroni separately and hold back a little to make mac and cheese. It goes great with some red pepper flakes or cayenne on top also.

That is a great dish I’m looking forward to your holiday videos

Great job as always Laura!!! Also, I love your top!! ❤️👍🏻

Laura, this looks delicious, quick AND easy! I am all about that! TFS!

Happy Wednesday, Laura. Your dish had turned out fantastic! I always enjoy those kinds of recipes. Thanks for sharing. Have a great rest of your week my lovely friend. Looking forward to your next upload. Be well. 😊😎

You are the best, absolutely the best cook!!!

I've been waiting so long for your recipe!! 🙌❤

Oh thank you Laura..I'm going to make this for supper tonight yummy I love all your recipes & you're such a sweetheart very real very genuine God bless 💚👵

Another delicious dinner idea! Thank you, Laura!

Thanks for the behind the scenes/organization story on ig!! I love that kind of thing for inspiration for organization!! 😍 You da best!!!😘😘😘

I needed an easy dish like this! Thank you! ❤️

Amazing recipe, thank you Laura 😘

Wonderful recipe thanks Laura :)! Love your top, please where did you buy it from?

I love goulash and your recipe looks fantastic! Thanks Laura!

Thanks Laura! This recipe is perfect, especially now that Winter is approaching.😊❄❄❄❄❄❄❄❄❄❄❄❄

I made this for dinner last night!!! Soooooo good!!!! A new staple in my house😍

I love these simple but delicious recipes. Anyone could cook this meal.

Awesome job Laura

I’m going to make this tonight. We typically make a casserole version with the bell pepper addition, along with sweet white corn and a couple other ingredients, but the idea of a soupy version is really appealing (and easy!). Thanks, Laura.

I made this for dinner last night. It was so delicious with a big salad. Used Bell’s seasoning instead of seasoning salt, and added a little cayenne. Loved it!

I just think you are the best person. Thank you for uploading your recipes.

Perfect as always!

I’m gonna make this weekend!! My family will love it!!❤️

As she always says. Its HER take on it. Not always aithentic.

Looks deliicious . Will be making that one soon. I never thought about cooking the pasta in the sauce. Great idea.

I have to make this! My family would love it. Thank you.

I was cracking up so much towards the end 😂 “you don’t have to... but you know, it’d be a crime not to” and “a lil sprinkling of chez on top”. So funny. I love your videos so much, I don’t think I could ever get sick of them.

This looks yum and what a beautiful blouse!

Love it Laura!! Awesome recipe!! 😍😍😋😋😋😋

Laura: sadly is getting cold here 😿. Can you post or make good soups recipes? Thanks

Love it Laura thank you!

Yep! I know what I'm making next week! This looks BOMB

this is completely different then what I am use to..... i grew up with traditional Hungarian goulash...with stewing beef with tons of onions and Hungarian paprika... I am not from Hungary my family is Scottish and we live in Canada

looks delicious! reminds me of childhood!

Very good recipe thanks for sharing

Yumm! Looks great Laura!

Wonderful video - i will be making this !!!!

im getting obsessed cant wait to try this recipe xx

I always get so excited when i get a noti about video being uploaded by Laura

Thank you for sharing, i like it.

Your videos make me so happy! You look beautiful!

Yesss making this tonight!

Great recipe 👌❤

I’m making this today!

My Irish father and German mother called it goulash. The used whole or chunck tomatoes instead of sauce and broth. But this is perfect timing. My wife has never had this delicious fall weather dish so I'm going to make it for her this week with some southern cornbread. I like the cheddar cheese and sour cream tip.

Lovely recipe Laura! Can I make this in the slow cooker?

Very similar to my goulash (except I put more cheese because I love cheese) and I love it! I could eat it every day.

Delicious! Tis the season.

Yum! A better version of hamburger helper. Now only if I can find the recipe- everytime I click the links it never takes me straight to the video recipe.

I made this, its amazing. Yumm

Ooh what a good idea 💡! This looks soo good 🙌. Reminds me of chili. Which would be another great video to do 😋😋😋

YUM!.......If I double the recipe do I need to adjust the cooking time, thankyou

Back again. Just made it for dinner tonight. Just delicious! Froze it also in two containers for future meals.

I usually cook the elbow pasta seperately, however it's still a great recipe and very tasty.

Laura thanks you just have me an idea of what to major for dinner tonight. Although I don't have everything you have so I'll have to work with what I got. 😉💜💜

Nice recipe Laura. What size is that dutch oven you used? I want one just like that.

Mmm one of my faves!!

Made today fast and delicious!!!

This is pretty much how we cook a goulash in America. Ground beef, elbow noodles, tomato sauce and seasonings. It isn't the version of any other place around the world, much less Hungarian. This is a good cool weather recipe. Very comforting and hearty on a cool crisp fall day 💕

I’m making this for dinner tonight. Yum.

Laura we Hungarians love you but calling this goulash hurt my little Hungarian heart.😂❤️ This is more like bolognese with elbow pasta, but I understand this is your take on it. You could once dedicate an episode to the original goulash though, i’d be more than happy to hook you up with my family’s recipe.😘 I bet you and your family would love it.😋

Laura, would you not get more flavor from blooming the spices in the beef-onion-oil mixture befor adding the tomatoes and stock? Still this is a great dish to have in one's rotation and always nice to see someone else's take on it.

My kind of food❤️❤️

👏🏻👏🏻👏🏻👏🏻👏🏻deu até água na boca 🙏🏻😘

Yes looks delicious, sure it tastes good too. I agree with al the other seasonings yes I sometimes also put in oregano, thym or a sprig of rosemary, not too much with rosemary because it can be overpowering. It needs to be subtle. But what ever your take on goulash is.. the Hungarian smoked paprika powder (1- 1 1/2 tablespoon) is a must. Makes all the difference.

I know that you have great recipes for meat stews, but could you please share with us your take on authentic Hungarian Goulash? Thank you! :)

Yayyy amazing recipe again by the most lively and beautiful lady in the world

Interesting spin off for gulash. Normally it's supposed to be chunk of beef and not ground ever. But pretty cool. Definitely a dish I learned how to cook at 14 since it's native to my country. We don't use ground beef tho.

I absolutely love dishes like this, whether hot or cold weather. At what point is the Bay leaf removed?

Mouth just watered.

I love you so much Laura❤️❤️

Yum, can this be made in my instant pot?

Your the best!

I like the idea of cooking pasta in with it, i make a similar one using pork and smoked paprika with rice on the side but il deffo give this a go :)

Mmmmmm that looks delicious 🤤

Oh this looks delish! :)

Delicious

Hi Laura! I love all of your videos but I was wondering if you could make quick and easy meals for college students. I ask because I currently am in college, and although I love your videos I don’t always have the time/ingredients to make some of these meals. Thanks!

I made your goulash and it was very delicious 😋

I m making this today. I make my goulash different then this. But this looks good and it’s finally cold in my town. So this seems perfect!

I made Chef John’s version about a month ago! Sooo good! Just be careful of salt 😂

I'm a teacher and I love making now carb one-pot meals! can you share your favourite one-pot meals that are low card please!

LOOK'D GOOD!!!!!

Such a good recipe, and Laura's make up is killing it.

Girl, I love that top. Beautiful as always and love the video!!! ❤❤❤