BEEF HEART & SPINACH FISH FOOD - AGAR AGAR TECHNIQUE

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shoreline-aqua... The shoreline-aquatics take on yet another beef heart and spinach combo fish food. Takes about 2 hours to make and requires some proficient cooking skills to execute correctly. Agar is perfect for making fish food since it solidifies it without dissolving in the water. This food is soft enough to start feeding my altums at 7 weeks of age. Modify this as you please. The concept is solid. Pun intended...My fish love it. I hope you can make something of it or maybe it inspires you in other ways. Thanks,
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Опубликовано:

10 сен 2024

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Комментарии : 45

@shorelineaquatics5210 6 месяцев назад

You're welcome. It is tricky it needs to be done exactly like the video. Best of luck

@bubblerings Год назад

One of the best secrets on fish food.. I hope it spreads!!! Cheers!! 🎈🐡🍻

@Alex_Correa 9 месяцев назад

Wow! you've must have lots of Altums!!! Great vid!

@lalaf9985 4 года назад

That's awesome ! And I love that its homemade

@sambitbanerjee7843 Год назад

In India Alaska cod or Pollack is not available so what fish may I use??

@shorelineaquatics5210 Год назад

Use fish from saltwater. Freshwater fish meat may contain pathogens and or parasites that are transferable

@mostafasamadi2345 2 года назад

Very good👌👌👌👌👌👌🙏🙏🙏

@sandeepprajapati1769 2 года назад

Amezing lot of detailing

@Shernan83 3 года назад

Cool!

@santoshkadav9174 3 года назад

Great👍 brother

@JosephKarthic 6 месяцев назад

I can't get it to final nice consistency, i whisked well but it formed lump like shape, shd we reduce the heat at that point?

@shorelineaquatics5210 6 месяцев назад

It happens fast. The idea is to mix into the slurry very quickly and then take it out right away. Don't let it cook

@shorelineaquatics5210 6 месяцев назад

After that it needs to be panned right away Perhaps it is cooling for you too fast and seizing up

@JosephKarthic 6 месяцев назад

@@shorelineaquatics5210 Actually the lumps formed immediately once i added the mix in the agar agar boiling water when i started to whisk it, I actually added a little too much water and I had set the flame too high and it reacted immediately...I quickly removed some water and then added some more agar powder and it finally came like yours but some lumps here and there...I think we can turn off the stove once the agar slurry is whisked properly in the boiling water and then later add the mix and whisk again faster to stop further cooking of the mix...I will try that next time and see....Thanks for this awesome method, Yours is the only video in youtube explaining this..👍

@bubblerings Год назад

(Thank you for this!) Why do you make the Agar slurry, instead of just dropping in the flakes? Edit: Does that stuff stick to regular pans? Or you use non-stick something??

@shorelineaquatics5210 Год назад

Is the common technique in cooking to dissolve starch in water that way it's not lumpy and it's constant throughout the food. It will not stick to the pan as.long as the pan is smooth. Thanks!

@darmawanhabibi6189 Год назад

You don't concern about the missing nutrients value due to the heat?

@ianpaulpingul5186 2 года назад

Can I order

@litto2810 4 года назад

Your fish eats better than me.

@JosephKarthic 3 года назад

can we feed this to discus?

@anandh9508 3 года назад

How many days can it be stored without damage? Plz reply

@shorelineaquatics5210 3 года назад

That probably depends a lot of factors. Of course a processing plant that flash freezes food and stores them at a very cold temperature the food will last longer without degradation in quality. I imagine in the home the food is good for months. It's better to thaw food is slowly in the refrigerator as it prevents ice crystals from forming and drying out your food.

@budymulya9206 4 года назад

Hai bro ... what kind of fish that the meat is white ? Thanks

@shorelineaquatics5210 3 года назад

I use Alaska Pollack. I've also started using salmon

@rottenpics 4 года назад

Hi, is this food for discus or angel fish? Can I add garlic too

@shorelineaquatics5210 4 года назад

This food is good for angelfish and discus , although I have discus fish that this is the only thing they like to eat, altum angelfish do need a variety of food to do truly well. You can add garlic as an ingredient but be careful how much you put. I phased it out completely after my altum refused food with garlic inside it.

@TravisNRG 3 года назад

@@shorelineaquatics5210 when you say they need a variety. This recipe is then variety? As in, I can feed them this and nothing else?

@shorelineaquatics5210 3 года назад

@@TravisNRG I feed my fish many things. A food recipe with multiple ingredients is not enough variety in my opinion.

@nathanaelsmith3553 4 года назад

Love the music

@bhaveshkasare4885 4 года назад

What is the ager

@shorelineaquatics5210 4 года назад

Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/) or agar-agar is a jelly-like substance, obtained from red algae. Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.

@shorelineaquatics5210 4 года назад

You can typically find this at an Asian grocery store.

@markhaunert5029 4 года назад

Excellent information. One of the few recipes I seen without garlic. Do you think that garlic being good is kinda a urban legend. Thanks for sharing. New sub. 👍👍👍

@santanuchowdhury1876 4 года назад

In my experience discus take to food prepared with garlic more readily than food not containing garlic.

@markhaunert5029 4 года назад

@@santanuchowdhury1876 thanks for your opinion. Do you feel its strictly a smell or flavor or do you think there is possibly some health benefits as well.

@santanuchowdhury1876 4 года назад

@@markhaunert5029 smell is surely a reason. Also garlic has antimicrobial properties.

@markhaunert5029 4 года назад

@@santanuchowdhury1876 i have been told that before, makes sense. I know that liquid GARLIC GAURD is fairly popular. Thanks so much.

@shorelineaquatics5210 3 года назад

I've noticed when I put a lot of garlic in the food to fish don't like it.