I am a 65 yr old gal from Oz and I just realised why I like your channel so much, your love of tweaking your dishes with oxo cubes, maggie liquid seasoning etc just changes a blah everyday meal into dare I say it "a taste sensation ". My husband shares my love of watching your shows with much laughter and discussion .many thanks for being just you, we love it. Never stop learning new tricks .❤ from Australia.
Hi Guys. I use a instant pot duo on a lump of beef much the same size. I just season place on saute setting, seal the meat for 5 mins or so. Pressure cook high power for 60 mins. Let self depressure. Turns out perfect. Good luck Guys.
I always cook my joints in the slow cooker It always comes out so tender. With pork I take of the crackling and finish in air fryer Always enjoy your videos so entertaining.
Cooking beef is always hit and miss with me. I did mine in the pressure cooker for 50mins and it could’ve been done a little longer. I can see why Sharon was a little disappointed because you pay so much for a joint of beef that you want to get it right. I love watching you cook in the pressure cooker I learn from you both how to do different things, including cooking the veg in there. Thank you for sharing your cooking experiences with me/us.
You two are knocking it out of the park lately in terms of video's. I really look forward to watching them. Today's was another belter! and as for those Yorkies 👌 Thanks ever so much...
Can l just say l alway do my joint of meat in my slow cooker l know it takes longer but l would put it in a few hours before l get Evrything else is ready but it is each to there own l love your dinner it looks great thanks for sharing God's blessing to all your family x xx ❤
I bought the same piece of meat as the butlers had but i slow cooked mine on low for 7 hours. Omg it was delicious 😋 made a beautiful stock for the gravy
I was so interested to see how your top rump beef turned out, I noticed you realised that it was cooked to quickly, maybe if you let it release pressure naturally which would have took a further 20 minutes rather than quick release. once it’s cooked to the correct internal temperature, place it on a cutting board with channel edges so the juices don’t run all over your counter top, make a tin foil tent cover your beef loosely, let it rest for at least 20 to 30 minutes ( don’t let Martin slice it until it’s rested 🙈 ) your meat will be so juicy once it’s rested & you can pour all the juices off your cutting board into your gravy. Just a quick tip: I wrap baby potatoes with skin on in tin foil then wrap baby carrots in tin foil separate, plonk them on top of my meat to cook at the same time, they come out perfect.
Hi there Sharon & Martin😊😅, Great to see you today!!!! Especially because I was a tad worried when I saw the snow as you were leaving Whitby. So it's really great to see you both home safe and sound. This roast meal looks as though it's going to be a TASTE SENSATION 💯👍👏😋😋😋😋😋😋
Hope you feel better soon Martin no it's not man flu , I'm also suffering not nice ,Sharon you are looking so slim especially in the face well done both of you 😊
You are just showing what we all do but you will know next time looks great I also love the way your wee boys under your feet my two girls do the same Love watching you both 🎉
I don't have the Cosori pressure cooker but when I do meat in my Instant Pot I always let it do a natural pressure release usually around 20 mins. Another nice video x
@gabrielailies-doleanu4162 You just literally leave it... an let it naturally release pressure rather then switch the nozzle an release pressure that way.
OMG i can't wait to try your recipe for the Yorkshire puddings in my cosori dual zone will be great to see them rise through the visual window hopefully mine will turn out as good as yours 😮
I Love being in the kitchen with you two - it's such a treat! (I'd send you something off yr wish list, but I don't know how to do it!) get well soon Martin... All best wishes xx
Evening Sharon and martin so sorry your train journey back home was disasterous but truley hope your holiday with Tracy Bennie and there beautiful children made up for it I couldn’t help hearing ppls birthday is on 17 February guess what guys it’s my birthday also lol anyway guys lovley your home safe and sound your number one fan angela❤
Oh that beef looked delish. Sharon it was a real lesson watching you and great to see you sort it out. Well done and you don’t even get flustered. Good for you. Your family is very lucky. Thanks for sharing it all with us.
Watched this yesterday and had to go and buy a bit of beef today!! I have also tried the oxo on the roast potato’s, but what I did was heat the oil then sprinkle the oxo into it sizzling. Then add the potato’s. Tasted wonderful. Nice little touch. Thanks Sharron ❤
I bought a similar sized joint of beef from Tesco at Christmas, cooked mine in the ninja 15 in 1 with the probe on shred setting…absolutely blooming gorgeous 🤤
Hi Martin and Sharon, another lovely meal, i would eat it all except for the meat. I'm not a great beef fan. I like lots of thick gravy and i love Yorkshire puddings. The roast veg looked really nice. I did some roast veg yesterday. I did potatoes, carrots, turnip, celariac, courgette and radish. Everything was nice except the courgette and radish, i'll stick to eating it raw. The celariac was really tasty
Hi Shaz and Martin Thanks for another vlog, am going to try the yorkshire puds, i like my beef really well done, well my dad used to say i cremated it lol. I always put some water in my gravy granules before adding hot liquid, that way is dosent go lumpy oh and i have tried the maggi seasoning and your right it does make a difference. The meal looks lovely as always x
That headcold could be down to all that cold sea air that you aren't used to Martin. On a completely different note, I tried your 90 sec keto bread recipe under some skepticism that it would work or be edible........absolutely amazing and so easy, even I succeeded 😅 tasted great with butter, soft light and fluffy. I will be making it again, thank you for all your posts. I hope you and baby Frank shake off that headcold soon. Thanks folks x x
Hi Martin and Sharon, it worked out fine on the different meat you cooked previously. The same process, didn't have the same result on the beef, a learning experience that we all have in life. The end result was delicious yummy yummy dinners 👌 Merlin and Dougal, two adorable dogs. Martin, kudos for not editing video.👍
Chef Perks are back!!! See this just highlights to people to never assume one way of cooking is for all meats. That looks lovely, sure you are but look after yourself Martin. Sending love and hugs to you all xx
Hello Sharon and Martin love beef for my Sunday roast I usually go for a brisket and slow cook it in the oven for about 2.5 hours comes out so lovely and tender. Also I am with Sharon with the gravy for her babies I was the same when I had my dog but unfortunately lost two years ago miss him dearly.😢 Your meal looked delicious.
Nice to see you both looking refreshed and chirpy after all the horrible stuff ,I see lots of recipe books in the shops what are you guys waiting for ,timing for basics would be good you people put these air fryers on the internet so everyone knew about them ,so what are you waiting for you 2 are the pioneers x
I have used a pressure cooker for over 50 years. I always seal my meat first before I pressure cook it to seal in the juices stop you getting blood loss in the juices.
I love rare beef, but agree with you that it needs a bit longer - a good vet could get that beef back in its feet! I'm hungry now = what a lovely meal! Thank you for sharing x
I would like to say when I do my meat in my tefal cook me is brilliant I did a piece of lamb the same size and it took 120 minutes and it fell to bits tasted brilliant. Keep cooking 🍳 😋 love you both 😘. M.wallwork
It was great to see Merlin and Dougal, so well behaved, knowing a treat was on its way from your viewers. And Dougal has lovely big feet. David from Northampton.
Hi Sharon Hi Martin,when sharon opened the pressure cooker lid i was blowing the steam away.lol 😂 your roast dinner looks delicious as always..hope yiu enjoyed your dinner., Thanks for your video.❤
Another great video, looked delicious, I have to say though how well martin is doing keeping to his certain diet especially when he can see the rest of the family eating added other food, well done ! 👍
Loved you guys before the road trip 😂but you have know become legends 😅out door cooking at its finest it was seriously so funny ( carry on camping 😂 Sharon loving the jumper . Can’t believe all the did you wash your hands comments , 😂 people are so woke these days it must drive you crazy I really admire the way you handle the crazy comments, I know what I would say 😅 Keep on being you and carry on camping honestly that was so funny 😂
Hey lovelies 🤧 same here Martin, had head cold for about 6 days now, feel like a brick is sitting in me head lol. Thought it was breaking up today as first I’ve been out in days but how come, come nighttime, it all kicks off again? 🤒😂 get well soon and I think it’s just sorting out the timings Sharon. Atiiiishu, cough cough 😷 😂😘
Love it just shows you are human with the meat fancy taking the dogs gravy Martin shame on you lol have just taken delivery of the cosori dual zone today and i Love it 👍👍👍👍
