This is the simplest way to make katogo which can be served for breakfast,lunch or dinner. Please enjoy and don’t forget to subscribe and become part of our family
There's a hack i learnt... whenever you're pouring in the water or soup for the boiling, you pour it via the side of the saucepan and not directly on what your cooking so that it doesn't wash off the flavours or ingredients. Thought I'd share 😊