I am amazed and have so much respect for the chef, not only showing us an amazing recipe that we all love, but speaking English that we all understand!! Much respect!! Most Americans wouldn’t be able to speak another language. Small percentage are fluent in another language. I’m so happy to find this video!! Thank you!!
Made this tonight. Best lo mein I’ve ever cooked and eaten. My husband was raving about it and wanted seconds. 😂Thank you so much for sharing your amazing recipes! 🙌
made this dish today, it was absolutely yummy, sue and gambo's, recipes are so easy to follow, every meal we make just keeps getting better thank you once again guys,you are the best 👍😋
Tip for cheap chewy beef to make it soft and yummie... There is Non Seasoned Meat Tenderizer you buy made of bromelain (from pineapple) that does a great job tenderizing cheaper cuts of beef. Marinate it for half hour or more after its cut avoid any strong looking tough parts. You can do this with steaks too. You can cut it into bigger or smaller pieces, fairly thin.
Thank you so much. Chef Sue and Gambo for your delicious most delicious dishes! They are wonderful! I was even able to get my husband to enjoy them also, aside from egg Foo Young ! Lol! Thank you again, God bless both of you! The Webb Family
@@whoozyyy OK fair... I suppose I'm thinking that as many people constantly remark on my supposed intelligence, I can't imagine learning another language so I've always been sincerely impressed. But I guess you're right..lol
What do you call someone who speaks three languages? Tri-lingual. What do you call someone who speaks two languages? Bi-lingual. What do you call someone who speaks one language? American.
Gambo can cook! I made this yesterday and it was excellent. The most important element in Chinese cooking is having that seasoned wok. Mine is hand hammered and almost 30 years old.
OMG. I'm hungry now. I like your food. I'll try to cook this soon. Thanks for your sharing this video. I want to give more thumbs to this clip but don't know how to.
Happiest of New Years to you both! I love all of your videos and made quite a few of your dishes for my father. He passed away last month, but he loved all of your videos and recipes. He said they were just like his mother's. It's hard to find good Cantonese recipes.
Thank you for the great Chinese cooking techniques..This has to be my favorite channel now..I always loved Chinese food and I am learning so much...Thank you both Again...John and Linda....
I tried this tonight and it came out the best...I used top round steak. Your tenderizing method did the trick I did however use shaoxing wine in the marinade being it was a round steak and I wanted to make sure it came out tender, otherwise I followed the recipe and it came out great and made a pig of myself. Thanks for sharing your recipes and expertise.
@@SueandGambo lol he sounds just like my Grandmother same accent, so I heard it. Funny, but true, first video I watched almost made me cry his accent is so much like hers was!! Love the videos!
Hi, I don't think there is a difference, but I do prefer buying brands I am familiar with like lee kum kee. Heres a amazon affiliate link to oyster sauce: www.amazon.com/gp/product/B00016UX1E/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=suean-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00016UX1E&linkId=f66e590c96c40cf5c32652ef7ff87a01
So for red meat do you use egg white and yoke and for white meat use egg white only?? Also are these noodle in the fridge or on the shelf, thanks again for posting amazing tasting videos.
Funny thing lately these yellowish colored egg noodles seem to be hard to come by these days. Amidst the vast world of chinese noodles it seems to have dropped in popularity. I don't really understand why it is, other than trend. I have tried my hand at making them, the result was decent, but I'm not apt to make noodles on a regular basis even to freeze. THey are best fresh same as Italian pasta. If I were in China I might not miss this particular noodle as much but here in America I have been quite fond of it since childhood. Maybe I'm living in a dark hole, I hope I'm wrong, anyway I love Lao Mein & especially with strips of roasted pork. Char Siu. Thanks for the wonderful videos!
