How YOU Can Cook the BEST Beef Lo Mein EVER | Wally Cooks Everything

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If you want to make restaurant style Beef Lo Mein at home I'll show you a few simple cooking tips to make it happen. And you'll make faster and tastier than your usual Chinese takeout. This recipe is easy yet authentic Chinese noodle dish your entire family will enjoy.
►My Other Popular Lo Mein Recipes:
Shrimp Lo Mein • Shrimp Lo Mein Chinese...
Chicken Lo Mein: • How to Make Chinese Ch...
►Check out that awesome Wok Hei video here: • Amazing Cooking Skill ...
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▶︎Ingredients◀︎
250g Lo Mein Noodles
125g Beef Sliced
85g (1 1/2 cup) Napa Cabbage Sliced
60g Yellow Onion
30g (1/2 cup) Carrots Shredded or Julienned
35g Mushrooms
25g (1 cup) Bean Sprouts
Beef Marinade:
1/4 Teaspoon Baking Soda
1 Teaspoon Light Soy Sauce
1/2 Teaspoon Dark Soy Sauce
1/2 Teaspoon Pure Sesame Oil
1/2 Teaspoon Chinese Cooking Wine
2 Teaspoon Cornstarch
The Sauce:
1 Tablespoon Light Soy Sauce
1 Tablespoon Oyster Sauce
1 Teaspoon Dark Soy Sauce
1 Teaspoon Chinese Cooking Wine
1/2 Teaspoon Pure Sesame Oil
1 Teaspoon White Vinegar
Dash of Ground White Pepper
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►Full recipe and ingredient list coming soon on: wallycooksever...
►If you'd like to support this channel please visit: www.buymeacoff... it's like Patreon, but better.
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🍚Essential Chinese Kitchen Ingredients:
Wok: amzn.to/3H43i1r (not exactly the same wok I use but close enough)
Wok Spatula and Ladle: amzn.to/3F492pe
Dark Soy Sauce: amzn.to/3F4ZWZw
Light Soy Sauce: amzn.to/3uL824R ("light" does not mean low sodium)
Chinese Cooking Wine: amzn.to/3BcBHap
Oyster Sauce: amzn.to/3F50G0K
Pure Sesame Oil: amzn.to/3Fv28La
Cornstarch: amzn.to/3UAcei0
Chinese Black Vinegar: amzn.to/3iDd943
📹 Video Gear:
Main Camera: amzn.to/3VsMl52
Camera Clamp: amzn.to/3FpQam7
Microphone: amzn.to/3Up8sbr
Affiliate disclaimer: Every item you purchase through my Amazon links I might earn a small commission. At no extra cost to you. Plus it will help support this channel.
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Instagram: / wallycookseverything
Twitter: / wallycooks

Опубликовано:

1 окт 2024

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Комментарии : 128

@Bandobenz18 2 года назад

I see your kitchen is very tiny, I don’t know where you live but I really love and appreciate how even with a small kitchen made a RU-vid channel to show the world these great recipes. We all make so many excuses In life but you didn’t when many people would have. I’ll be making this recipe tonight it looks delicious! Thank you

@WallyCooksEverything 2 года назад

Thanks! 😀 I always tell people I cook out of a Swedish prison cell. And yes brother, we do the best with what we got 😆 Thank you for watching and commenting, I appreciate it 👍

@tommacegan19 2 года назад

I live in Idaho. There is no such thing as authentic Chinese food here. Yes I love it here but I guess I'm going to have to learn how to cook Chinese food myself. You make it crystal clear and easy. Thanks. I'm building up my courage. . .

@WallyCooksEverything 2 года назад

Hello Tom 😀 No worries you can easily make authentic Chinese food at home, it’s quite easy to do as long as you have the right sauces and a bit of cooking technique shown in video. No need to build courage 😉 you’ll do just fine 👍

@tommacegan19 2 года назад

@@WallyCooksEverything Hey Wally, thanks for the kind words and please make a show about all the spices, sauces and oils that you need for a well stocked Asian kitchen. I'm so happy that I found your show, but am a little bit frustrated that I don't have all the ingredients when I see a new recipe. Yep, make a show about a well stocked Asian kitchen! You know about this, we live in Idaho don't have a clue but can buy most things you recommend on the internet so we'll be good.

@WallyCooksEverything 2 года назад

@@tommacegan19 Will do Tom 👍 Take care buddy 😀

@JustMe-cl4qc 2 года назад

In both Idaho and Montana it's difficult to find authentic food.

@chathuniperera5352 Год назад

This is the most informative video I’ve seen about Lo Mein recipes. Thanks for all the little details. Very helpful. Good luck!

@amypung5187 2 года назад

But what if the mushrooms that make you hallucinate are all I have ):

@vanessadobson9803 2 года назад

I just made this beef lo mein and it came out awesome thanks Wally for your recipe

@WallyCooksEverything 2 года назад

Thank you for trying out my recipe and coming back to comment Vanessa 😃

@ropetipaovale Год назад

Yummy. Will try it.

@carlosquintero8279 2 года назад

Wow Wally me and familia love beef lo mein noodles you are such a great person willing to share your recipes to all what a blessing love watching your shows great job chef we love you

@WallyCooksEverything 2 года назад

Hey Carlos, how's it going? Thank you, I'm so happy you and your family enjoyed it 😀

@santolify 3 года назад

Another great recipe! Thanks Wally!

@nicholaszannettou2465 3 года назад

Hi Wally. Another great noodle dish. Thanks 👍 I'll make it for my kids. Dont forget salt and pepper pork chop rice 🙂

@WallyCooksEverything 3 года назад

I did not forget Nicholas 😃

@nicholaszannettou2465 3 года назад

@@WallyCooksEverything 😃👍

@oxigenarian9763 3 года назад

Wally - another great cooking class video! Question: do you ever use Sriracha sauce instead of Tabasco?

@WallyCooksEverything 3 года назад

I love both 😃 But there was a Chinese restaurant in NYC every table had Tabasco sauce. I would drown everything I ate there with Tabasco especially lo mein. Like they say old habits die hard 😆

@oxigenarian9763 3 года назад

@@WallyCooksEverythingThanks much - I have to say that I prefer Tabasco over Sriracha myself, too!

@lonnieadams7841 3 месяца назад

I have those same chopsticks. I'm not a fan, I ended up ordering a square set.

@guccicakes6238 3 года назад

Hey wally, checking on in! Awesome video! Make squirrel fish next!!!

@WallyCooksEverything 3 года назад

I had to look up squirrel fish I never heard about it 😂 I dunno about that one, I’m bad at sculpting. But maybe I will try cause looks so interesting 😆😆

@carllazarraga2858 3 года назад

"Just don't use the ones that make you hallucinate" Looool

@franzfleur7472 Год назад

I believe you actualy made chow mein...more like a stir fry noodle since you didnt turn off the heat once you introduced the noodle.

@janbrewington7771 2 года назад

Thank You

@liz_juliet 2 года назад

What kind of “beef?” Is it a skirt steak, ribeye sliced???? Otherwise, it looks amazing.

@WallyCooksEverything 2 года назад

Thanks Liz 😃 Usually for Chinese restaurant stir fry we use flank steak. Because it is cheaper cut of meat yet still tender and flavorful especially when cut thin. That said you can use rib eye or sirloin at home if you choose to 😃

@liz_juliet 2 года назад

@@WallyCooksEverything sweet! I was close! 🤗 Thank you so much for your advice. I want to try this & a few other things like pho. I’m really nervous but I want to do this the right way. Thank you for posting this video. Definitely going to subscribe! Hoping to try this out really soon.

@krisne6917 2 года назад

Can you use round steak?

@WallyCooksEverything 2 года назад

@@krisne6917 sure Chris, I don’t see why not 👍

@k9keo Год назад

😝 Don’t use the mushrooms that make you hallucinate 😂

@tddnenc 3 месяца назад

cooking tonight with shrimp also great thanks

@belga3513 6 месяцев назад

I have made this with beef,shrimp,chicken and with tofu vegetarian style and it is way good!!! Thank you.Fantastic recipe!

@simonmoeller776 Месяц назад

thank you for your expertise

@lynneharris7706 2 года назад

My family couldn’t stop eating this!! I accidentally added 1 Tablespoon of dark soy sauce instead of 1 teaspoon. It still was awesome! Thank you!!

@WallyCooksEverything 2 года назад

Aww thanks Lynne, my favorite comments are those where families are enjoying my recipes :)

@tddnenc 3 месяца назад

OMG Tabasco really sacrilege

@guillaumel.5483 3 года назад

Thank you chef Wally!

@LisaLeigh1274 Месяц назад

Really u put a cat at the beginning of ur video ..... Chinese already has a bad wrap WTF

@WallyCooksEverything Месяц назад

But I don’t eat cats and dogs. I did eat rat once.

@dom1664 2 года назад

No garlic or ginger? Sorry it's no from me

@ML-zj3ph 2 года назад

Add anything you like in recipes, it’s never in stone to do it one way. Customize to your liking & taste. Good luck & enjoy! 🙏🏾

@lynneharris7706 2 года назад

I added garlic to my hamburger. Wally always says to customize the dishes to your liking. This recipe was awesome! I hope you try it!

@muzaffarabduholikov7498 9 месяцев назад

Nice heads up about the mushrooms

@archiemegel1013 6 месяцев назад

Very nice , i made chixken lo mien yeasterday good but kinda soupy lol i noticed yours wasnt soupy just right , ill put less liquids next time

@WallyCooksEverything 6 месяцев назад

Hi, thanks for trying out my recipe. The reason why I think you've got extra moisture is because your wok has to be hotter. The fire I have at home is hot. So heat up your wok or pan really hot.

@BFGomez 5 месяцев назад

made this last night and it was amazing!!

@jolantapogoda3849 8 месяцев назад

Ummm so so so yummy 😋 delicious

@PresidentGas1 2 года назад

This is actually more like chow-mein than lo-mein just based on how long you are cooking the noodles in the pan.

@krisne6917 2 года назад

Isn't chow mein over crispy noodles?

@kamaikiolemoku8990 3 года назад

Awesome

@michaelhouston-bu7dd Месяц назад

Can't eat mushrooms

@hadezmage Год назад

My problem is the noodles always smell and taste like fish!! I have tried 2 fresh brands, 1 frozen, and 1 dry and they always have a funky taste to them 😭

@leoraperez257 3 года назад

Yummy

@alicekramden8640 Месяц назад

Wally I can’t believe you don’t have 1 million + subscribers. Your recipes are spot on, well organized, and delicious. You never throw in weird things for the heck of it.

@WallyCooksEverything Месяц назад

Aww thank you so much. I just cook the way I had at the Chinese restaurants I grew up with ☺️

@elvirashokhzodayeva907 17 дней назад

I😘

@xenoptryx 2 года назад

Don't say grams.

@duncanmit5307 3 года назад

💜💜💜💜👍👍👍👍👍👍

@WoodyStrokerCat 2 месяца назад

Thanks.

@AVAGASAFARI 3 года назад

Thanks for the awesome recipe!

@nnmek7173 Год назад

First time making it. I really like the beef. Really tender and flavorful. I like your recipe.

@deborahcarr0ll30 Год назад

No money

@stephensmith3184 Год назад

Im not a big rice fan but i love the carbs/noodles!

@LessTalkMoreDelicious 3 года назад

Still for sale? 🐈 I want to buy.

@WallyCooksEverything 3 года назад

I’ll trade my 🐈 for your sweet 🔪 😂

@zelaniachudley557 2 года назад

Just found your channel I love your Personality And of course the recipes are a plus

@musicful7036 2 года назад

Why don't you combine all the sauce ingredients into a small bowl, so it'll be ready to be poured straight into the wok, without pausing/ turning off the stove.. That way would be much more organized, neat, and easy smooth cooking process.

@WallyCooksEverything 2 года назад

Hi, how's it going? I would say about 90% Chinese home cooks don't premix when cooking at home. 100% of my family don't premix. And 99% Chinese chefs and cooks in restaurants don't premix either. Sometimes in my videos I premix but I do that so folks can follow along. Also one less item to wash 😆 plus once you cook this enough times you'll know exactly how much to add from bottle 👍 This is a terrific question by the way. I know you're not the only one with this question. Lots of folks asked me the same question. Which gives me an idea to write a post 😀

@gilberthardy8002 Год назад

hey what is the dif between light and dark soy sauce

@WallyCooksEverything Год назад

Hey Gilbert how’s it going? 🙏 light soy sauce is saltier and and the liquid is thinner. Dark soy is a bit more thick less salty, slightly sweeter and depending on brand has burnt caramel taste. Dark soy sauce is really important as it provides the dark color 👍

@epoelker 8 месяцев назад

I made this beef lo mein tonight because we like your chicken version Your beef recipe is delicious. Now that I've learned about marinating meats with baking soda, they all turn out as tender as the restaurant dishes. Thanks for another great recipe, Wally.

@alicekramden8640 Месяц назад

I know. This guy is incredible. Why doesn’t he have 1M subscribers?

@evilwzrd Год назад

thanks wally, awesome video

@meredith5764 Год назад

My beef created a thick stuck on mess 😮

@WallyCooksEverything Год назад

Wait until your pan is really hot. Add oil thoroughly coat pan. Add beef and quickly spread it around. Then leave it alone for like 10 seconds. Cause you have to give time for beef to sear. After 10 seconds just lift a piece of beef up to check if it comes off the pan easy. If it does then go ahead and cook the other side. Hope this helps you out 😃

@lynettedundon1410 Год назад

Thanks for explaining the noodle thing. Im gonna try this recipe tonight. Thanks.👍

@WallyCooksEverything Год назад

Hope you enjoy ☺️

@bcallahan3806 3 года назад

Nice video. Tabasco does rock. Heat with flavor. Frank's Red Hot too. Not a rip your lips off, turn your stomach into a nuclear reactor and your backside a flame thrower that hasn't been lit. Great on eggs as well. Tip for apt dwellers that have safety electric burners. ( you know, the one's that take an hour to boil water) Use cast iron or all metal wok. Preheat in oven to desired temp. Then bring up to preheated stove top. Just please be sure you have heavy duty mitts, pot holders and handle sleeves are great. But it rocks on steaks as well. Thanks for the tips. Just getting into Asian cuisine at home. Loving it except for the stove. 👍👍

@WallyCooksEverything 3 года назад

Hi B! How's it going? 😀 Yes! a good cast iron pan is the best for heat. My parents had a cast iron wok. It was really heavy. As the years past it got too heavy for my mom to use. So eventually I think she threw it away but I was not living at home at the time. If I knew that was going to happen I would've taken it 😔 But you've got some great tips about sticking the wok in oven first 👍

@christianpatriot7439 2 года назад

There are numerous Asian grocery stores where I live, but I have never found noodles that are labeled expressly for lo mein. Is there anything else I can look for on a label?

@WallyCooksEverything 2 года назад

Hi Christian, Japanese Yakisoba noodles will work well too. Also it could be because there's no labels on the package. Usually Asian supermarkets buy in bulk and separate into smaller bags. I'm not sure if you asked them already. But if not, go and ask for noodles to make lo mein. Lo mein noodles are a staple in Asian groceries so it's gotta be there 😀 some where.

@mojo9237 Год назад

The best recipe on RU-vid❤

@mswogger9124 Год назад

Thank you. This explains a lot.

@tomrattle2910 2 года назад

Please remove the blue plastic wrap from your vent hood. Great recipe!

@WallyCooksEverything 2 года назад

Lol yeah it's I took it off already. It's an older video. I actually thought it was part of the hood until grease started peeling it off 😀

@pritchardmagadza1409 2 года назад

Delicious tried and tasted.thank yu

@peaceloveforever88 2 года назад

good

@robinbrown2256 Год назад

I made lo mein last night. It didn't come out at all how I expected. It was more like a stir fry with a lot of noodles 😅 Now I know where I went wrong. I didn't marinate the beef, nor do I have dark soy sauce. And I think I made too much at once. I'm going to try ot again with this method.

@WallyCooksEverything Год назад

Hi Robin, yes dark soy sauce is super important 😆 for this recipe. It’s good that you try again, it’s the only way to learn from mistakes ✌️

@robinbrown2256 Год назад

@WallyCooksEverything yes, sometimes its trial and error. I put some yaki soba sauce in it last night and put it back in the wok, and that helped. It actually looked and tasted more like that lo mein from resturants. Im going to pick up a bottle of dark soy sauce.

@steveguyett384 2 года назад

Black peper

@sahira2525 3 года назад

Excellent 👍👍👍👍

@kilmachine89 2 года назад

Man that looks so good!!!!

@idkwhyiam9440 3 года назад

yummy

@rectify2003 3 года назад

I am Subscribing because you love Cats

@WallyCooksEverything 3 года назад

Lol, thank you Ritchie 😀 They are my babies 🐈

@rectify2003 3 года назад

@@WallyCooksEverything I’m glad to hear that ❤️

@rectify2003 2 года назад

Nice

@WallyCooksEverything 2 года назад

Thank you Ritchie 👍

@ryancoolman1135 2 года назад

what cut of beef is best

@WallyCooksEverything 2 года назад

At Chinese restaurants it’s typically flank steak. Which is fine as it’s a good tender piece of meat when sliced thin. Otherwise at home you can use whatever you wish, sirloin and even rib eye is absolutely fine. For me at home I use whatever I find on sale at the supermarket 😆

@wot1fan885 3 года назад

Can anyone tell me why no matter where i get my pepper steak it has a fishy after taste . It use to be my favorite thing to order till noticed this after taste .

@WallyCooksEverything 3 года назад

Hmmm I’m guessing they used too much baking soda on beef. Restaurants use baking soda to soften beef but if overdone can taste funny.

@wot1fan885 3 года назад

@@WallyCooksEverything ok thx . You are probably right .

@marisolcortes8154 2 года назад

to much fish sauce

@Heavensent0602 3 года назад

Looks really good! What kind of beef did you use?

@WallyCooksEverything 3 года назад

Hello! Use flank steak. It is the traditional cut of beef used for Chinese stir fry 😀👍 Thank you for watching and commenting! Do let me know how it turns out if you give it a try!

@Heavensent0602 3 года назад

@@WallyCooksEverything Thank you and I will!