Today I am making a simple beef Madras. The goal is to make a delicious curry with minimum effort. It is especially useful when I am busy yet want to cook something delightful.
This simplified recipe uses store-bought ground spices and relies on my slow cooker to do most passive cooking.
This beef Madras recipe is not very hot and can be served with flavored rice, naan, and cooling raita (Indian yogurt salad) for a complete meal.
I hope you will enjoy this curry.
#BeefMadras
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Recipe:
(Please download the recipe and read the full details at tasteasianfood.com/beef-madras/ )
Ingredients A
2 tbsp cooking oil
1 kg beef (chuck, brisket, or rump) cut into 1-inch cubes
Ingredients B
1 tsp cumin seeds
Curry leaves
1 cup chopped onions
1 tbsp garlic paste
1 tbsp ginger paste
Ingredients C
Bay leaves
1/2 tsp turmeric powder
1/2 tsp cumin powder
1 tbsp coriander powder
1 tbsp garam masala
1 tbsp Kashmiri chili powder
2 tbsp tomato paste
1/4 cup chopped coriander (cilantro) leaves
Salt to taste
Water or stock sufficient to stew the beef
Method
Preparation
- Cut the beef into one-inch cubes.
- Get prepared one cup of chopped onions, one tbsp of chopped garlic, and one tbsp of chopped ginger.
- Gather and measure all the ground spices: 1/2 tsp turmeric powder, 1/2 tsp cumin powder, 1 tbsp coriander powder, 1 tbsp garam masala, 1 tbsp Kashmiri chili powder, and some curry leaves (optional)
- Also, prepare 2 tbsp of tomato paste, chopped coriander, and curry leaves.
Tempering and sauteing
- Sear the beef cubes in hot oil until they develop some charred marks. (This is an optional step).
- Place the beef and all other ingredients we have prepared so far into a pot. There are various options you can choose from. Using a pressure cooker is the fastest way.
- Temper the cumin seeds in oil, then add the garlic, ginger, and curry leaves. When aromatic, add the chopped onion and saute until translucent.
Stewing the beef
- Transfer all the ingredients in A, B, and C to a pot. Add water to stew the beef.
- Season with salt.
- When the beef becomes tender, do a taste test to make the final adjustment.
- Dish out and garnish with coriander leaves to serve.
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Website: tasteasianfood.com/
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9 июл 2023
