AB's Signature Denim Apron: smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron Links to all my products in this video: linktr.ee/SmokinandGrillinwitAB Thank you and enjoy!
Made this last night to have comfort food for the rain... Man! The difference between stove top, and oven is amazing. There is absolutely a difference, and I'm not going to over talk it as AB says but its simple, and good.
I’m Kenyan, now married to an American and trust me I’m just doing good in the kitchen thanks to your recipes. I’m cooking real American dishes. Thank you AB
Just commenting in case anyone is like me and had everything listed except for the crushed tomatoes & tomato sauce. I made this using a 6oz can of tomato paste mixed with about 3/4 cup of water. It was still sooo good & filling. My husband got up for seconds before he even finished his first bowl lol. Thank you for the recipe! Didn’t know what I was gonna do with the ground beef I had thawed.
Chef, I LOVE your style. And you’re ok with anyone modifying your basic recipe. We can’t use our oven in the summer but I plan on making many of your dinners starting in the Fall. Thank you!
When I was a kid about 10 years old, a very nice neighbor brought over this exact casserole except without those extra seasonings. But it also had sweet corn mixed in. But that's it! Great video!
Delicious, made this for hubby since we were fresh out of ideas on how to use the ground beef. We added a red pepper that needed to be used up and a small amount of frozen peas taking up space in the freezer. Only used a little bit of cheese, since hubby doesn't like dairy, and instead topped with Panko crumbs 'n' butter put under a low broiler for a few minutes to brown them. Highly recommend this dish!
I've been an OG follower for awhile now and I love watching you grow form a basic kitchen to where you are now. You turned me on to my level ups like Sweet Smokie Joes seasoning. I love it!
AS ALWAYS AB YOU NEVER DISAPPOINT ME..... YOU ALWAYS HAVE FABULOUS RECEIPES COMING TO YOUR CHANNEL.... THANK YOU FOR ALL YOUR HARD WORK AND TALENTS. THAT YOU BRING TO US VIEWERS.... KEEP UP THE GREAT WORK AND KEEP THOSE TALENTED RECEIPES OF YOURS COMING..... PEACE OUT ! !
Hey 🆎 Now you're never wrong with this! People feel they have to use spaghetti all of the time. Says who? Maybe an Italian person may argue but to me I like being different with my pastas. You can make this meal light like you did or maybe more robust by the pasta you choose. The sauce is the key to it all though. I usually make my sauce a day or 2 ahead and refrigerate it so everybody can come together. Then I will reheat on the stove top or crockpot while the noodles are cooking. Lastly combine and stir. Serve with Texas toast garlic bread and a salad. Don't forget the cheese...Parmesan and Reggiano are my fave.
WOW! This is Awesome AB! Thank you! Everyone loved it! As for the AP I guessed on that so it was onion powder, garlic powder, basil, smoked paprika & cayenne I think.
Hi AB, funnily my initials are AB. Another great video and a yummy looking dish. I’ll be sure and make this at the weekend. 💪😃👍👍👍 P.a I live in Scotland 😋
It's too hott here in Texas to turn the oven on, much less 400 degrees, so I'm going to through it on my pit for your recommended time! Very simple recipe, appreciate it! 👊🏾
Good Morning , A. B. . Thanks for sharing . The beef noodle casserole . Quick and easy to make . Looks delicious and I haven't made it . But I will soon . You And Family . Have A Blessed Sunday . And Happy 4th Of July .🗽🎆🗽🎆
Hey AB I made your beef noodle casserole tonight and the family loved it. I served it with some garlic bread and the whole casserole was smashed by the end of dinner. Fantastic stuff
@@SmokinandGrillinwithAB oh I will enjoy thank you again for sharing with us AB I hope you enjoyed it as much as we all do everytime you share your cooking with us 💙😎
From Florida. This is an easy homemade casserole dish I found 👍🏻 and subscribed. I’ve prepped onions/noodles going to make today. Also found your other recipe: Chx pot pie. Making Chx pot pie too. You make these dishes easy and I love❤. Bless you and your family.
I love your channel and I try at least to Incorporate your meals in my cooking it's all so easy 😋 simple and everything comes out so delicious and I thank you bc I run out of ideas for my family of 5
Thanks for this great simple recipe i absolutely love watching you're cooking videos and i can't wait to make alot of your recipes thanks so much for sharing i appreciate it!!
Get better soon. Nice of you to cook and not feeling well. I'm a picky eater and everything you make I like. It's not fancy or over the top, it's just good. Can't count how many times I've made you're ribs.
My mom always called this red goulash. We also had white goulash with spicy Italian sausage (pre browned), mushrooms sautéed w/ butter (precooked), then add cream of mushroom soup, garlic, (precooked) wide egg noodles, salt, and pepper. Accent (msg) if you want a boost in flavor and not scarred off by it. All in one pot.
