How to cook beef for pasta or rice an easy beef recipe with a few ingredients.
650G BEEF CHUCK STEAK
A HANDFUL OF GREEN BEANS (CHOPPED)
3/4 OF A MEDIUM ONION
1 1/2 TBSP BUTTER
2 SMALL CLOVES OF GARLIC
3 TBSP COOKING OIL
1 TSP SALT (ADJUST TO YOUR TASTE)
2 TBSP OF BARBECUE SPICE
1 TSP CURRY
3/4 CUP OF SKINLESS TOMATOES
1 TSP OF THICKENER (I USE MY HOMEMADE THICKENER)
2 TSP CHICKEN STOCK POWDER
1000g | 4 CUPS HOT WATER
-CUT THE BEEF INTO 4 CM THICK PIECES, DICE THE ONION, AND THEN CRUSH THE GARLIC, SET ASIDE.
-IN A BIG PAN HEAT THE BUTTER AND THE OIL ON MEDIUM, ADD THE BEEF MIX WELL, COVER AND LET THE BEEF RELEASE IT’S JUICE FOR 15 MINUTES, STIR EVERY NOW AND THEN.
- AFTER 15 MINUTES BROWN THE MEAT FOR 5 MINUTES, THEREAFTER ADD THE ONION AND COOK FOR 2 MINUTES AFTER THAT ADD TOMATOES MIX WELL COVER AND COOK FOR 5 MINUTES, ADD GARLIC COOK FOR 40 SECONDS AFTER THAT ADD BARBECUE SPICE AND CURRY, STIR AND COVER LET IT COOK FOR 1 MINUTE, ADD THICKENER, STOCK AND THEN MIX WELL COOK FOR 30 SECONDS, ADD WATER COVER AND COOK FOR 70 MINUTES ON MEDIUM-LOW HEAT, STIR EVERY NOW AND THEN.
-ADD THE GREEN BEANS COOK FOR 10 MINUTES, REMOVE FROM THE STOVE, SERVE WITH COLESLAW AND RICE.
-ENJOY.
26 янв 2024
