Those beef back ribs hit hard if done right. I like to wrap mine at the end for 30 min with a little beef broth to soften them up just a tad. Kinda how I do pork ribs, saludos from Dallas brotha.
They absolutely do man. Sometimes I do wrap. I agree with you just to get them a tad bit softened up. And shout out to you up there in Dallas. GO COWBOYS🏉🏉🏉
They actually were over done a bit & a little dry but they were still good though. I think I went about 45 minutes over cooking them. But thanks for the comment man.
